Why didn t I make ice cream 5, why didn t I make ice cream

Is there anything less troublesome, I want to do it too.

Ice cream is a volumetric frozen food made of drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding an appropriate amount of food additives, and mixing, sterilization, homogenization, aging, freezing, hardening and other processes.

Ice cream is prone to abdominal pain, angina, gastroenteritis, laryngospasm, hoarseness and loss of voice. Replacing the main meal will lead to lack of nutrition, tooth damage, and obesity. Eating too quickly is prone to anemia.

In 15 years, when a king of France married a member of the Italian royal family, ice cream was introduced to France from Italy, and the French added many new ingredients to the original method.

In 1625, the newly succeeded King Charles I of England hired a chef to make ice cream in order to be able to eat this summer food, and asked the chef to keep the recipe of ice cream a strict secret.

Ice cream is easy to learn, let's learn it together.

Homemade ice cream.

Ingredients: 250ml Nestle whipping cream pack, milk 200ml multi-point, strawberry box, corn flour 2 teaspoons, sugar 20 teaspoons, raisins such as dry.

Steps: Boil some raisins in milk, let them cool, and remove them until the raisins are raised.

Add two teaspoons of cornstarch to the milk, heat slightly, stir well until slightly thickened, and let cool.

Nestle whipping cream add sugar and beat in a blender.

Beat the fresh strawberries into a pulp, pour in the beaten cream, and stir in a blender for a while.

Put the milk paste and raisins in the cream paste and stir with a manual whisk.

Put it in the refrigerator and freeze it, and after 40min, take it out and stir it with a whisk, and pay attention to scooping up the raisins.

Another 40min, stir again, a total of 4 times, you will be pleasantly surprised to find that there has been a little change every time.

It's important to keep it in one direction from the beginning with the blender to the next manual!

Aliquot into the refrigerator and freeze for 4 hours.

Homemade ice cream.

1. Apple ice cream.

Ingredients: 500g apples, 150g sugar, 2 bottles of fresh milk.

Process: Wash the apples, peel and dig the core, cut them into thin slices, stir them into a pulp, put in sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour them into the container to cool down and put them in the refrigerator to freeze.

Characteristics: strong fruity aroma and delicious taste.

2. Banana ice cream.

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.

Process: Wash and cut 1 lemon, squeeze the juice and set aside; Add 1500 grams of water to sugar, boil and filter; Peel the banana and mash it into a slurry, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Features: Fragrant and delicious, with unique flavor, aiding digestion, clearing fire and laxative.

3. Watermelon ice cream.

Ingredients: 1500g watermelon, 2 eggs, 400g sugar.

Process: After breaking the watermelon pulp, take out the melon seeds, add sugar, eggs and 1000 grams of boiled water, stir well, then heat and sterilize at high temperature, put it in the refrigerator after cooling, and condense it.

Features: Sweet and delicious, brilliant colors.

Prepare a sponge that you don't use, then apply the color and cut out the ice cream underneath and you're good to go.

The cream and mango are very sweet, no sugar is added, and it is really very tasty.