Yanqing Fire Spoon Essay, Yanqing Fire Spoon Essay 400 Words Best After Yanqing s Fire Spoon!!! Writ

As soon as I mentioned the yellow, clear, thin and crispy oil spoon, I was so hungry that I couldn't wait to eat all the oil spoons in the world.

See no, on the golden oil hot spoon, the slippery oil is shining brightly, overflowing with an attractive fragrance. My mother knew that my sister and I loved to eat oil spoons, so she often made them for us, and sometimes no matter how busy and tired we were, as long as my sister and I proposed to eat oil spoons, my mother would make them for us. At noon, as soon as I stepped into the house, a pungent fragrance hit my heart.

Wow! Oil Spoon! I happily rushed into the kitchen.

Hey! Guessed correctly, my sister is frying the oil spoon that fascinates the dead man. My sister had already occupied a favorable position, staring at the oil pot with her eyes, and her saliva had already flowed for a long time.

Great! Out of the pot ......Mom shouted as she scooped up the oil spoon and put it on the plate. Just listen to "Oops, it's burning me!" My sister spat out a big mouthful. It really hurts me! You are willing to corrupt such a good thing!

In less than a minute, I saw my sister with ten fingers together, eating as if no one was around, and I also dropped my schoolbag, rushed up, and devoured it. A few minutes later, a plate of fragrant oil spoons was completely wiped out by us. My sister and I burped fragrantly, and walked out of the kitchen contentedly, leaving my sister alone to continue ......I love the oil spoon the most, because each one is infused with my mother's love.

The oil spoon will never be forgotten and I will always feel happy.

The fire spoon is a special snack in Yanqing, and there are baked cakes and donkey meat in many places, but it is by no means different from the fire spoon in Yanqing. Yanqing's fire spoon is baked in a natural stove, and there is a slop in it, and there is a smell of salt and pepper. The round cake is not greasy, very fragrant, very thick, like a simple Yanqing person.

As soon as I mentioned the yellow, clear, thin and crispy oil spoon with a high shirt, I was so hungry that I couldn't wait to eat all the oil spoons in the world. See, on the golden or yellow oil spoon, the slippery oil is shining brightly, overflowing with an attractive fragrance. My mom knew that my sister and I loved to eat oil and fire spoons, so she often made them for us.

Write it yourself)

Su Ji fire spoon on Shiheying East Street. Pork head meat smoked with elbows or millet, one word "fragrant". But unfortunately, the boss only did it at noon, and not in the afternoon.

The restaurant doesn't seem to have a fire spoon The fire spoon in the fifth lane of the South Caiyuan is good in the morning and at noon Now I don't know if it's open or not The mouth of the second lane is also open The fire spoon is generally not as delicious as the fifth lane.

Generally, the most authentic ones are sold at the entrance of the community, but the best roasted pork is still in the Sunrise Market.

Generally, the larger supermarkets have them, and they are all authentic.

Sunrise General Wholesale Market.

Beijing Yanqing Dazhuang Kejiezi is a village farmhouse.

It must be the Fire Spoon King of Yongning.

Ingredient breakdown.

500 grams of flour, 2 grams of yeast powder, 5 grams of Sichuan pepper powder, 5 grams of salt, 25 grams of oil Yanqing fire spoon practice steps.

1. After the dough is semi-fermented, cut into different sizes and equal amounts of dough.

2. Mix pepper powder, salt and oil for later use.

3. After dipping the small flour in the mixed oil, enlarge the center of the flour agent.

4. Pack small flour according to the method of wrapping glutinous rice balls, and wrap it in large flour agent.

5. Cook in an electric baking pan.

6 Tear the opening, hollow inside.

7. You can clip anything you want to eat. I'm homemade smoked elbow flowers.

Tip 1: The noodles should be half made, so that the taste of the fire spoon is the best;

2. The best way is to bake both sides first, and then bake them in the oven, so that the baked cakes will puff up and have the best taste. In order to save trouble, I directly used the electric baking pan, but don't use the upper lid to cover both sides at the same time, so that the cake will be flattened, which will affect the hollow effect to some extent;

3. There is no need to brush the oil when branding, and the white bun sandwiches the meat, which has the best taste;

4. Don't just sandwich meat, it's not creative, you can just eat spring cakes, and sandwich any dish.

Hello: The pronunciation of Yongning Fire Spoon is as follows: (Mandarin Chinese Pinyin pronunciation) 永 (yǒng) 宁 (níng) 火 (huǒ) spoon (sháo) pinyin:

It is a phonetic method for the pronunciation of Chinese characters, and the process of phoning syllables is in accordance with the composition of Mandarin syllables.

The initials, consonants, and finals are quickly and continuously combined and added to form a syllable.

Beijing really doesn't have it, let's come to Yanqing in person, this thing can't be sent, if you can send it to you.

There is no authentic fire in Yanqing in Beijing, only baked cakes. If you don't want to travel long distances to Yanqing to buy them, you can go to the meat sandwich bun and buy a few baked cakes, and then bake them at home. It's best to burn in an authentic Yanqing fire.

No, all those in Beijing are called fire.

Instead of a fire spoon.

No, this is a specialty of Yanqing.

Don't be afraid to go far. Deshengmen takes 925 at 9:20 (the sign says Nancaiyuan Community), Yongning Town gets off (11:30), the town is full of fire spoon stalls, buy 920 to Yanqing Bus Station, change to 919 back to Beijing.

Oh, a specialty of Yanqing

It's the kind of special furnace that burns it.

There's noodles in it, and the oil is a combination of oil + salt + sesame seeds + spices!

But if you want to do that, you should go to a place where you specialize in fires and learn from it.

Seasoning! It's delicious when you add it!

There is oil, salt, pepper foam, sesame seeds, sesame oil, and it seems that there is also a large material foam.

Sichuan pepper powder! Salt and pepper, especially delicious. When I get home this week, I'll ask in our neighborhood!