I want to learn pastry, I want to learn pastry, how do I learn it?

If you want to do this industry, you don't need to worry about the prospects, the development of society is so fast, the demand for talents in international metropolises is continuous, and there is no need to worry about the market and prospects in the future, I also learn the same West Point, I am very confident in the future.

The most important thing to learn is to see what you can learn, to see if the school you choose is formal, and then to look at other face-to-face things, you can also go to them** to consult and compare.

Of course, it is good for girls to learn pastry, nothing can be done with short-term enthusiasm and half-time, even if there is a stall selling vegetables, not everyone can insist on getting up early and being greedy for night. I hope you can persevere to the end and succeed in your studies.

**I have studied for so long, I have learned it in a year, I have opened my own store and studied in Chongqing.

Learning this craft will definitely support the elderly.

37 It's not that you can't learn, but it doesn't seem to be possible to study for so long, our school has a two-month short-term West Point Entrepreneurship class, you can come and see, try to learn,

If you want to learn pastry, it is recommended that you go to a regular professional school to learn more. It is definitely not necessary to study for more than ten years, the short-term ones are a few months, and the long-term ones are two or three years, you can choose according to your needs.

If you don't want to go to the apprenticeship, you can learn the recipes on your mobile phone or something.

It's best to find a professional training institution to sign up for a class.

It depends on what you want to learn, what you want to do, and how much you want to learn. If you just want to learn the simple, you can learn at a local cake shop and learn one or two varieties.

If you want to get a job or open a store in the pastry, you need to carry out professional learning and long-term systematic learning, so that you can learn a technical skill in hand.

If you want to learn how to bake pastries and learn how to make cakes, the best way to do this is to go to school. It is not recommended to go to some small bakery as an apprentice, you can't learn anything after hard work, and the school will at least teach you things seriously.

Learning a pastry technique well, it's not enough to be enthusiastic. Learning pastry is a technical job, and it needs a lot of pastry equipment to assist in the production process, and you need to have a professional teacher to guide you, otherwise it is a waste of time to make pastry by yourself, and it may not be successful. Therefore, to learn pastry, you need to find a professional pastry training school and learn systematically in order to meet the standards of entering the pastry industry or starting your own business.

In Hefei, there are still many baking schools, and Omiqi West Point School is a very good choice, you can come to the school for a field trip and choose a course that suits you.

If you want to learn a little more carefully, then you should go to a professional learning institution and learn systematically.

You can go to a technical school or a culinary school, and the cake shop will find an apprentice!

Hello, there are generally tutorials on the Internet that you can take a look at first, and if you want to learn, it is recommended to study in a professional place.

I think learning West Point has to be their own hobby, they like to take it seriously, of course it is not difficult to learn, I have friends who graduated from junior high school and were not admitted to high school to study West Point, because it is all hands-on courses, so there is no need to worry about learning, the teacher is doing it step by step, and then the students do it, and the teacher will also check and comment, so the hands-on operation is very easy, not difficult Oh, I wish you success!

Self-study learning generally learns a variety in a day to a week, interest in learning at home, buying baking raw materials and baking tools, ovens are not a small cost, and learning to make cookies or cakes, once may not succeed, so self-study can be a short-term crash course to learn, less detours.

There must be a lot of training institutions in the local area, and they must be more responsible, but the teaching situation must be good or bad, and the recommended work must only be available to large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the study time and course according to your situation.

If you want to learn pastry technology, bread technology, baking technology, etc., you can go to the corresponding technical training school to learn, and the learning effect is relatively fast. You can also learn from food bloggers.

You can choose a chef school to learn pastry; Practical teaching, do not learn cultural courses, in school can obtain vocational qualification certificates and upgrade college degrees, and then can be upgraded. I will also recommend a job after graduation.

When choosing a school, you can make more comparisons and consider it comprehensively from the aspects of the size of the institution, faculty, establishment time, school qualifications, students, and employment recommendations.

Learning West Point Pastry Choosing a good West Point School is nothing more than a comprehensive consideration of the school's brand awareness, social recognition, professionalism, employment rate, teaching environment, faculty and teaching mode in the industry. The school has a good pastry teacher to carry out practical teaching, step by step guidance, and students are recommended for employment in famous enterprises after graduation.

When it comes to choosing a place for pastry baking and cake training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

1. Self-study on the Internet. This method is suitable for friends who take pastry as a hobby, they like to do it, they don't need to be rigorous, follow the online tutorial to learn a fur, and it is also very good to make a few small snacks. However, this way of learning cannot be learned systematically, and many recipes for online teaching are not accurate, resulting in you not being able to make good products.

2. Go to the pastry shop as an apprentice. Being an apprentice can be said to be a more frugal way to learn, and most people think so, and they can learn skills and make money, killing two birds with one stone. But think that this way of learning may be the most expensive way.

Everyone has heard the saying "teach the apprentice, starve the master", so if you go to become an apprentice, the essence of the master will not be handed over to you easily, most of the time it is for you to do chores, even if you learn useful skills, it will take a long time. Time is money, and if you have time to do chores to attend a training, you can't earn more by coming out to find a high-paying job. The pros and cons of this still need to be weighed by yourself.

3. Learn in a professional place. It mainly teaches pastry making technology, and most of these schools mainly teach pastry technology, in order to meet the rigid needs of people who want to open a store and start a business. Pure teaching technology combined with changes in the market, teaching the latest pastry technology, because it is to open a store, the traditional pastry making technology is not practical will be eliminated.

It is suitable for those who want to start a business and start a business.

1. Look at your personal positioning, what you want to do when you learn it. Choose short-term or long-term teaching, start a business or further study.

2. The strength, reputation and system norms of the school. The stricter the system, the better, don't be afraid of hardship and don't be afraid of too many rules, which can allow you to develop good operating habits. Because food safety and hygiene is a very serious matter, it needs to be operated rigorously.

3. Teaching environment and teaching equipment. The environment is good, spacious, bright, clean and hygienic, and the equipment is professional.

4. Teachers, this not only depends on the teacher's skills, but also on the quality, whether they are conscientious to the students. Otherwise, no matter how good the technology is, it won't teach you anything particularly good.

5. Looking at the teaching mode, generally speaking, it is best to choose a small class for short-term teaching. After all, there are many theories that you don't understand if you have zero foundation, and there are also operational specifications, and the teacher can guide you professionally to point out and correct mistakes in a timely manner.

6. Product quality. Generally, you can try its products when you visit the school, from the appearance and decoration of the product to the taste, you should have the bottom to taste it yourself.

7. After-sales service. Hong Kong Bakery West Point School A good school is not a good school that will be indefinite after learning, I don't care about you, you will be left to fend for yourself when the technology is taught to you, it should be your solid technical backing.

8. Can we provide you with other beneficial services other than technology? For example, not only teach you technology, but also teach you how to do it with your heart and conscience; If you start a business, you will be provided with entrepreneurial guidance; If you need a water bar, you will be trained on coffee drinks; There is also training in food photography; There is also etiquette training for store reception.

9. Make up one: whether the teaching arrangement is systematic and standardized, and whether it is a package of teaching. After all, it's about learning technology.

It is recommended to choose a regular university after all, after all, decades of school history, strong teachers, and some people.

It is said that it is expensive because it is divided into long-term and short-term, and the long-term has two or three years, which is definitely higher than the short-term cost, such as.

If you are young, it is recommended to study for a long time, and if it is just a simple hobby, then it is okay to learn for a short time.

You can choose a more reliable local pastry training institution, preferably a big-brand vocational technical school.

The prospect of the pastry cake industry is good, and you can go to a professional pastry school to learn pastry.

If you can't get into high school after graduating from junior high school, you can go to a vocational and technical school, and it is also a good choice to learn a technology.

1. Pastry chefs are in high demand in society. At present, China's elite pastry talents are scarce, with about one million employees, but there are still relatively few excellent bakery technical talents.

2. There is a shortage of talents in the pastry industry. Many companies try to invite professional pastry chefs to enter the enterprise for paid training, but this method is far from meeting the needs of employment, and raises the cost of employment, and the results are minimal. Industry insiders believe that in order to truly solve the talent needs of enterprises, we should rely more on the strength of professional vocational training institutions.

If you want to learn to do pastry, you can go to a professional pastry school, professional pastry schools are teaching, and it is recommended to choose a pastry school with practical teaching, because pastry is a highly skilled technology, and you can learn better technology by choosing a school with practical teaching.

There are many places that can be taught in West Point, so when you choose, you must go to the field to see, compare more, and see the environment, facilities and equipment!