Can I still drink honey after the expiration date?

Since the expiration date has passed, it is definitely not possible to drink it.

Expired honey and royal jelly are naturally inedible, and it is better to use them externally, such as for beauty and hair care. Introducing a few small methods:1

Honey**: 1 tablespoon of honey, 1 tablespoon of glycerin, 2 tablespoons of water, mix well to make**. When using, this cream can be lightly applied to the face and neck to form a film, and after 20 to 25 minutes, carefully remove **, 1 2 times a week, 30 45 days a course of treatment, suitable for ordinary, dry atrophy**; 2.

Honey beauty liquid: 50 grams of honey, an egg white, stir evenly and put it in a bottle for later use, it can be used for about a week, it should be stored in the refrigerator in summer, pour a little in the palm of your hand when using, evenly apply it to the face, keep it for half an hour and wash it with water, you can tighten the face**, whiten**; Honey Hair Conditioner: Mix 1 tablespoon of honey with half a cup of milk, rub this mixture on the head after washing your hair, wash it after 15 minutes, and your hair will become shiny.

Hello; Can long-lived honey be eaten? Consumers buy honey often due to various reasons can not be eaten in time, a long time to forget, sometimes forget is several years, it seems that the honey is still good, but has long passed the expiration date, so to ask: this long-term honey can still be eaten?

Scientific research and practice have proven that honey has strong antibacterial ability and is the only food in the world that does not spoil. In 1913, American archaeologists found a jar of honey in the ancient tombs of the pyramids in Egypt, which was identified as having lasted for more than 3,300 years, but it has not deteriorated at all and is still edible. It can be seen that truly mature honey is completely edible after a long time, and there is no strict shelf life, but as a food market, according to the "Food Law", the shelf life is required to be marked on the food commodity, so honey manufacturers generally set the shelf life of honey at 2 years.

However, it must be pointed out that if it is not mature honey or inferior products such as water, these honeys will ferment and bubble, become sour, and become inedible after a long time. Of course, if the fermentation is not serious, it can still be eaten after heating in a water bath for half an hour at about 60. In short, no matter what kind of honey it is, and no matter how long it has been preserved, as long as it has not deteriorated, it is edible and will not be harmful to the body.

If it is unprocessed honey, the shelf life is very long, and it is completely edible after two years, if it is processed honey, it is difficult to say, safety first, follow the instructions, and do not eat it after expiration.

How can pure natural honey be expired! That's definitely not pure, don't use it again when it's expired, it can be used for beauty, honey has a lot of maintenance effects such as whitening, but you should pay attention to the reflection of **, if you have allergies, don't use it, after all, it's expired, and the quality is not guaranteed.

Packaged honey is added to it. Put the expired to be processed before you can be thirsty. But it's not good. Still don't be thirsty. You can do something else.

Since there is an expiration date. I definitely can't drink it.

Honey does not have a shelf life in the strict sense, the reason is that the osmotic pressure of honey itself is very high, and honey contains a large number of natural antibacterial ingredients, so the natural honey that is completely matured by bees actually has no shelf life, but if the quality of honey is too poor, it is easy to deteriorate in advance, for example, the concentrated honey artificially concentrated with immature honey with super high water content has a strict shelf life.

Although honey does not have a shelf life, it must be marked as a food with a shelf life, so the shelf life of honey is generally marked as 2 years or 18 months, but it does not mean that honey will deteriorate after expiration, in fact, honey expiration and deterioration are completely different things, if it is stored at the time, even if it expires, it will not deteriorate, and some natural mature honey can be put for several years or even more than ten years without deterioration after being completely sealed.

Honey expires and honey has an expiration date. In general, honey has a shelf life of 18 months. Honey should be kept at a low temperature and protected from light.

There are many scientific studies and practices that prove that honey actually has a strong antibacterial ability. Real pure honey has strong antibacterial ability and will not spoil after a long time.

Usually honey will become more sour after expiration and spoiling, and it will become very thin and viscous, honey spoilage is mainly caused by the increase in temperature, so keeping honey in the refrigerator can delay its shelf life. After the honey deteriorates, there will be a lot of gray bubbles on the honey, which proves that a certain part of the organic matter in the honey is decomposed and fermented, bubbling, and the honey is inedible at this time.

In the "GB18796-2005" honey production standard implemented by the state in 06, it is mandatory for honey companies to indicate that it is two years on bee products. Most companies also target two years. Some honey companies target 18 months.

If you see honey crystals, there is nothing in the real world and you can eat it. Crystallization is only a difference in state and does not affect the quality. If your honey is pure enough.

Why does honey last so long? According to nutrition experts, because bees only take away the sugar from the flowers during the process of collecting nectar, the water content in honey is very low, and it is a very concentrated sugar solution. Generally, naturally ripened honey contains only 18% water, and the composition of honey is mainly fructose and glucose.

When the concentration of a solution reaches a certain value, the osmotic pressure inside the solution becomes very high. A solution with high osmolarity is not suitable for cell growth, because a solution with high osmolarity will suck out the water in the cell under the action of osmotic pressure, and the cell will die after dehydration. Therefore, it is difficult for the vast majority of microorganisms to survive in honey, and honey without microbial destruction is naturally difficult to deteriorate.

Honey has a shelf life, usually 18 months or 2 years, but if it is well preserved, honey usually lasts well beyond its shelf life.

Honey is the nectar or secretion of bees collecting plants, after full brewing, pure honey after 7 to 15 days of full brewing, generally less than 20% water content, and honey contains acidic substances and high concentration of sugars, can inhibit the growth and reproduction of a variety of bacteria, on the whole, can be preserved for a long time.

Honey generally rarely expires because it contains acids and high concentrations of sugars, and has a water content of less than 20%, so it has a longer shelf life. However, as a food, it usually has a shelf life of 18 months or 2 years in the market.

Honey has a shelf life of 2 years or 18 months, which represents the best before date for honey. Generally speaking, pure honey has strong antibacterial properties, which can inhibit the growth of bacteria, and generally will not spoil as long as it is well preserved.

But if you accidentally buy honey with a large water content, then you should take a good look. When the water content of honey exceeds 21%, it will create good conditions for the growth and reproduction of yeast, resulting in fermentation and spoilage. Even within the shelf life, there is a possibility that such honey will go bad.

Such honey has grown a large number of bacteria and is not recommended to continue consuming it.

However, you should know that although pure honey can be stored for a long time without deterioration, the substances contained in honey are not static in the process of preservation, but constantly changing. The longer it is stored, the more nutrients in the honey are lost, the floral flavor will continue to be lost, and the taste of the honey will be much worse than before.

Generally, the shelf life of honey is about two years, if it is pure honey, the shelf life will be longer, honey mixed with other substances, the shelf life will be shorter, there will be fermentation, bubbling, souring, etc., honey has a strong antibacterial ability, will not spoil and deteriorate, most of the products sold on the market are not pure honey, with sugar, water or other ingredients, after the shelf life, it is easy to sour, foaming, in this way, it can no longer be eaten. The shelf life of honey is very long, pure honey will not expire even for many years, but the honey eaten now has additives, and it can be used within one to two years, and it is normal to have some precipitation before use.

1.When it comes to the shelf life of honey, it must look at the purity of the honey, if the honey is very pure, then the honey can be stored for a long time, but the honey on the market does not dare to guarantee the purity, so the country's "Food Law" clearly states that the shelf life of the honey produced by the manufacturer is 18 months or 2 years.

2.If the honey is produced by wild bees raised by farmers, the honey will have a shorter shelf life of about 6 to 8 months if it is in contact with the air for a long time.

3.If your honey appears, one is that the taste becomes more sour, the second is that it becomes very thin, and the third is that there are many gray bubbles on the honey (although it has not deteriorated at this time, but its nutritional value has long been lost), then most of these honeys have spoiled, temperature and contact with air are the biggest reasons, and refrigerator and sealing are the best choices when not in use. When taking honey, try to take it out quickly in the refrigerator, so that the honey will not spoil easily.

Extended Materials. Honey is the nectar or secretion of small bees collecting plants, after hard brewing, the main components of honey are glucose and fructose, but also contains amino acids, minerals, enzymes and vitamins and other more than 180 kinds of nutrients, with high nutritional value, for the body has many nourishing effects, often eat honey can help the body supplement nutrition, but also has a strong bactericidal and anti-inflammatory effect, can enhance the body's resistance, so that everyone away from colds.

In addition, it is worth mentioning that honey promotes sleep, many people will worry about not falling asleep and falling asleep for a long time, honey is actually a small trick to fall asleep quickly, honey is rich in vitamins, glucose, magnesium, phosphorus and calcium and other substances, which can moisturize the nervous system and regulate nervous system disorders, among which magnesium has a calming effect, which is conducive to relieving stress, relaxing muscles, and relaxing the body, thereby improving sleep.

So, how long exactly is honey shelf life? Is there such a thing as "no corruption for a thousand years"?

One thing that needs to be made clear here is that it is not unreasonable to say that honey can be "incorruptible for thousands of years". This is largely related to the purity of the honey, and when the honey is pure enough, it can extend the shelf life indefinitely.

Why can high-purity honey be "rotten for thousands of years"?

Honey has a strong antibacterial ability.

Studies have shown that pure honey that has not been heat-treated can resist the invasion of many kinds of bacteria. In this way, honey will have a strong antibacterial ability, and if bacteria are not able to destroy the honey, then the honey will not spoil easily.

Honey has a strong osmotic pressure.

We often see that the purer the honey, the thicker it is. This kind of honey has a strong osmotic pressure, so when bacteria want to enter the honey, the osmotic pressure will not be as high as honey, resulting in bacteria approaching honey, it is easy to cause the rupture of cell fluid due to the pressure difference, and the bacteria will be dehydrated and die.

Therefore, in front of relatively high purity honey, bacteria generally have nowhere to hide, let alone destroy the honey and make it spoil.

Honey has a smaller pH and is more acidic.

Honey with a relatively high purity tastes sweeter, but it is more acidic. The pH value of honey is in between, and bacteria cannot survive in such an environment, so this is also an important reason why honey can be shelved.

Honey was not only used for health preservation in ancient times, it was also a medicine. When we often watch ancient dramas or history, we find that applying honey to scalded or cut wounds can help prevent wound infection. However, it is only when the purity of the honey is very high that it can be effectively maintained.

The shelf life of honey on the market still needs to be observed, because the purity is not so high.

The honey we buy now in supermarkets or shopping malls is blended and additives added, so relatively speaking, the purity of honey will decrease, which will lead to the antibacterial effect of honey itself will not be so good.

In addition, it is difficult to completely seal and store honey for household use once it has been opened. If honey is close to air and moisture, it will oxidize, and the sugar in it will decompose and produce alcohol, carbon dioxide, and water. These are all manifestations of honey spoilage.

Therefore, it is best to store the honey in a cool and dry place, and generally ask for money, the honey that exceeds the shelf life of honey stipulated in China's food law for 18-24 months, if it has not been eaten, it is best to throw it away quickly. Don't be reluctant, or you'll be hurt by eating it.

At the same time, it should be noted that when your home honey becomes sour or darkened, then it means that the honey has deteriorated.