How to make rubber fish, the most authentic rubber fish practice, rubber fish home

Authentic rubber fish practices.

Material. Ingredients: chicken thighs, green peppers, fungus, ginger, garlic, dried chilies.

Seasoning: salt, soy sauce.

Method. Preparation]:

1. Cut the chicken thighs into cubes, fly water, and put a few slices of ginger in the water.

2. About half a catty of small green peppers are chopped and the fungus is torn into small pieces.

3. Cut five slices of ginger into shreds, slice three cloves of garlic, and cut one red pepper into rings.

Method]: 1. Heat the oil, put the chicken pieces in and fry them until slightly yellow (cook the cooking wine three times during the period), and put soy sauce to color.

2. Pour in the small green peppers, fungus, ginger shreds, and garlic slices and stir-fry for a while.

3. Put some dried chili powder (for the taste is heavier, you can't eat spicy, you can leave it out), add salt, add a little water, and simmer for a while.

Ingredient breakdown. 580 grams of rubber fish.

Pixian bean paste to taste.

Ginger slices to taste. Appropriate amount of green onion.

Cooking wine to taste. Light soy sauce to taste.

Balsamic vinegar to taste. Sugar to taste.

Salt to taste. Appropriate amount of chicken bouillon.

Hot and sour taste. Burning process.

Twenty minutes takes time.

Easy difficulty. Steps to prepare sour and spicy rubber fish.

Ingredients: rubber fish, Pixian bean paste, ginger slices, green onions.

Remove the head, peel off the skin and internal organs of the rubber fish, wash and remove it, control the moisture, and set aside.

Heat oil in a pan and fry the rubber fish on both sides.

Next, put in the ginger slices and add an appropriate amount of cooking wine.

Add an appropriate amount of Pixian bean paste.

Add some water and bring to a boil.

Then, add an appropriate amount of light soy sauce.

Add an appropriate amount of balsamic vinegar.

Add an appropriate amount of sugar.

Add salt to taste.

Add an appropriate amount of chicken bouillon.

Season to bring to a boil. Finally, cook until the soup is thick, set aside the green onions, and serve.

Remove from pan and serve.

The plasticine fish is made as follows:

Prepare the material: plasticine.

1. Pinch out a circle with green plasticine and remove a small piece.

2. Pinch out the eyes of the small fish with white plasticine and black plasticine and stick them on.

3. Pinch out the fins and tail with yellow plasticine and stick them on.

4. Pinch out the fish wings with orange plasticine and stick them on. A small plasticine fish is ready.

The noisy wild benefits of the child pinching plasticine handwork:

1. Open the door to imagination.

Plasticine toys are very helpful for children's subjective initiative, children can imagine and create wildly, pinch out a variety of small objects, to encourage children to have their own imagination.

2. Divergent thinking.

Plasticine plasticity and reduction are relatively strong, which allows children to play freely, pinch what they want, and encourage them to create boldly, so as to cultivate the divergence of children's thinking, and divergent thinking is also very helpful for learning.

3. Exercise hands-on ability.

Playing with plasticine can exercise children's hands-on ability, promote the development of children's small hand muscles, enhance the ability of hand-eye coordination, and unconsciously exercise in play, which is also a good way to grow.

4. Improve modeling and aesthetic ability.

Playing with plasticine can also guide children to learn color knowledge, use their imagination to match colors, and improve their creativity, modeling and aesthetic ability.

5. Improve the cognitive ability of space.

There are many toys that exercise children's spatial cognition, such as Lego, building blocks and other toys. But plasticine has a much more comprehensive function. Through the identification and matching of colors, the pinched shapes can be made into objects of their own imagination in the process of slowly trying, and children can have self-confidence while exercising.

6. Cultivate children's concentration.

Many children give up when playing with a certain kind of toy, but playdough is different, children can make simple objects through playdough, and can also make complex objects, these children can play at will, many children forget the time, can be a good training child's concentration.

1.Rubber fish belong to the genus Pufferfishes of the order Monocetae.

2.This fish is oval, long and flattened, with a short head, a small mouth and eyes, teeth, and a body with tiny scales, many of which are green.

3.They are small in size and generally weigh around 400 grams. Cover this noisy.

4.Rubber fish are marine fish, which are found in the waters of our country, as well as in Japan, North Korea and other countries, and are distributed in seawater at depths of 50 to 120 meters.

5.Rubber fish are omnivorous fish that can eat plankton as well as small animals.

Rubber fish (remove the head, peel the skin and wash the internal organs), garlic slices, ginger slices, chives, oil chili pepper 2Heat 2 tablespoons of oil in a hot pot, add garlic slices, ginger slices and oil and chili peppers and stir-fry until fragrant 3Then, add an appropriate amount of water to boil, then, add the washed rubber fish, add 2 tablespoons of cooking wine, add 2 tablespoons of light soy sauce, add a spoonful of salt to taste and boil, boil for 6-7 minutesFinally, put it in a large bowl and put it in the chives, and it is ready.

Ingredients. Rubber fish.

375 g radish.

200g oil to taste.

Salt to taste. Ginger slices to taste.

Appropriate amount of green onion. Cooking wine to taste.

Light soy sauce to taste. Sugar to taste. Appropriate amount of monosodium glutamate.

Ingredients: rubber fish, radish (cleaned and shredded), ginger slices, green onion.

Remove the head and guts of the rubber fish, peel and wash, remove and set aside.

Heat oil in a pot and add ginger slices to the pot.

Then, add the washed rubber fish and add an appropriate amount of cooking wine.

Flip it over. Then, add the cut radish, add an appropriate amount of water, stir and bring to a boil until cooked.

Then, add an appropriate amount of light soy sauce.

Add an appropriate amount of sugar.

Add salt to taste.

Add an appropriate amount of MSG.

Season and stir well. Finally, put in the green onion segments and serve.

Rubber fish is a deep-sea fish, the meat is relatively dry and hard, and the taste of the fish made according to the general household fish is not very good, so it is not very popular. Rubber fish are mostly used by fish processing factories to make various fish products.

However, the soup made with this fish and radish is particularly delicious.

Step 1Prepare the ingredients.

2.The rubber fish is cut open from the abdomen, the skin is torn off, the gills are removed, the belly is removed, and it is bleached.

3.Cut tic-tac-toe knives on both sides of the fish, sprinkle with salt, cooking wine, pepper, ginger powder, and marinate for 20 minutes to taste.

4.Cut into large pieces and dry with kitchen paper, 5Heat oil in a pan and put in the rubber fish, 6Fry thoroughly on both sides over medium heat.

Rubber fish is usually a frozen semi-finished product, if it is not too fresh, it is better to braise it.

Ingredients: 500g rubber fish

Appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of ginger Step 1Wash the rubber fish.

2.Fry in the pan first.

3.Add ginger and garlic and stir-fry.

4.Then pour in cooking wine, soy sauce, and salt and stir-fry.

5.Cover the pot and simmer over low heat.

6.Add some chopped green onions to the pan.

Tips: If you don't have cooking wine, you can also use beer, and if you have more ingredients, it will taste better.

Ingredient breakdown.

2 rubber fish.

Garlic slices to taste.

Ginger slices to taste.

Oil cayenne pepper to taste.

Chives to taste. Cooking wine to taste.

Light soy sauce to taste. Salt to taste, slightly spicy.

The cooking process takes 20 minutes.

Easy difficulty. Steps to prepare boiled rubber fish.

1 Ingredients: rubber fish (remove the head, peel the skin and remove the internal organs, wash), garlic slices, ginger slices, chives, oil and chili pepper 2 Heat the oil in a pot, add the garlic slices, ginger slices and oil chili peppers and stir-fry until fragrant.

3Then, add an appropriate amount of water and bring to a boil.

4Then, add the washed rubber fish and add an appropriate amount of cooking wine.

5. Add an appropriate amount of light soy sauce.

6Add salt to taste.

7Season to bring to a boil and cook for 6-7 minutes.

8Finally, remove from the pan and put it in a large bowl, put in the chives, and it is ready.

3. All rubber fish is a warm near-bottom fish, mainly distributed in the eastern, southern, yellow, and Bohai seas of China, North Korea and Japan, and also found in South Africa. The scientific name of the rubber fish is the greenfin pufferfish, and the common name of Chaoshan is Di Zai; In Shanghai and Fujian and Zhejiang, it is called rubber fish, peeled fish, and in the north, it is called lard, cobbler fish, bread fish, and roasted horn.

Ingredients. Rubber fish.

2 articles. Accessories. Oil. Amount.

Salt. Amount. Garlic slices. Amount.

Ginger slices leak this luck.

Amount. Chives.

Amount. Oil pepper back to the beam.

Amount. Wine.

Amount. Light soy sauce.

Amount. Steps.

1.Ingredients: Rubber fish (remove the head, peel the skin and wash the internal organs), garlic slices, ginger slices, chives, chili pepper.

2.Heat the oil in a pan, add garlic slices, ginger slices and oil and chili peppers and stir-fry until fragrant.

3.Next, add an appropriate amount of water and bring to a boil.

4.Then, add the washed rubber fish and add an appropriate amount of cooking wine.

5.Add an appropriate amount of light soy sauce.

6.Add salt to taste.

7.Season to a boil and cook for 6-7 minutes.

8.Finally, remove from the pan and put in a large bowl, set aside the chives, and serve.