How to make pickled vegetable powder 2 How to make pickled vegetable powder?

The preparation of pickled vegetable powder is:1. Wash the sauerkraut with water and drain the water.

2. Soak the vermicelli in clean water.

3. Slice the pork belly and prepare green onions, ginger, garlic and rice peppers.

4. Heat oil in a pot and stir-fry green onion and ginger until fragrant.

5. Stir-fry the pork belly slices.

6. Stir-fry the pork belly in oil and add rice pepper.

7. Add sauerkraut and stir-fry evenly.

8. Add Sichuan pepper powder, light soy sauce, and a small bowl of water to simmer slightly.

9. Add vermicelli and stir-fry evenly.

10. Add salt and stir-fry the chicken powder evenly.

11. Add minced garlic and stir-fry evenly.

12. Serve on a plate.

1) Cut the sauerkraut into thin strips (where the sauerkraut is thick, it should be sliced) (it is best to soak it for a period of time), and when stir-frying, dry the water.

2) Pork tenderloin, shredded.

3) Use scissors to cut the vermicelli in half and soak it in hot water.

4) Heat the pot over high heat, heat the oil, heat the oil, fry the shredded meat until it changes color, and put the green onion, ginger, cooking wine and soy sauce in the pot.

5) Shake the shredded sauerkraut, put it in the pot, add a little salt, stir-fry on high heat, and put the vermicelli in when it is less.

6) Stir-fry for a while, add minced garlic and MSG, stir evenly to get out of the pot.

There are three points to note when stir-frying this dish:

1. Stir-fry on high heat, without adding water, as much as possible.

2. Sauerkraut eats garlic, so put more garlic.

3. Put less salt, rather light, never salty.

The preparation of pickled vegetable powder is:1. Wash the sauerkraut with water and drain the water.

2. Soak the vermicelli in clear water.

3. Slice the pork belly and prepare green onions, ginger, garlic and rice peppers.

4. Heat oil in a pot and stir-fry green onion and ginger until fragrant.

5. Stir-fry the pork belly slices.

6. Stir-fry the pork belly in oil and add rice pepper.

7. Add sauerkraut and stir-fry evenly.

8. Add Sichuan pepper powder, light soy sauce, and a small bowl of water to simmer slightly.

9. Add vermicelli and stir-fry evenly.

10. Add salt and stir-fry the chicken powder evenly.

11. Add minced garlic and stir-fry evenly. Sincerely, I send you on a mission.

12. Serve on a plate.

Pickled vegetable noodles: Northeast home-pickled sauerkraut with vermicelli or vermicelli made of potatoes, less soup, stir-fried and stewed sour with the <>aroma of vermicelli

The climate of Northeast China, the winter is cold and long, and all things are not long, and the Northeast sauerkraut is pickled with cabbage in order to enrich the winter diet.

There are many ways to eat sauerkraut, and pickled vegetable powder is one of the more widely spread methods.

Pickled vegetable powder, also known as sauerkraut powder, the sauerkraut shreds, potato vermicelli, pork shreds are wide and wide, cooked over high heat, the color is bright yellow and shiny, the taste is unique and fragrant, it is deeply loved by the people of Northeast China, it is a home-cooked dish that is indispensable on the table in winter.

1. Shred the sauerkraut, soak it with water, soak the vermicelli and cut it, and chop the green onion and ginger.

2. Shred the lean meat with salt, cooking wine, corn starch and light soy sauce and marinate well.

3. Heat the oil in the pot, stir-fry the shredded pork and change color and set aside.

4. Heat an appropriate amount of oil again, fry the chives and ginger, and fry the sauerkraut for 2 minutes.

5. Add the vermicelli, stir-fry well, pour a little warm water and stir-fry continuously, add the fried shredded meat halfway, add an appropriate amount of salt until the soup is dry, and stir-fry the cherry blossoms evenly to get out of the pot!

Ingredients. Ingredients.

Northeast sauerkraut. Half a piece.

Northeast vermicelli. 2 amounts.

Accessories. Cooking oil. Amount. Salt.

Amount. Sugar. Amount. Soy sauce.

Amount. Sliced ginger.

Amount. Steps.

1.Soak the vermicelli in boiling water for an hour.

2.Shred the sauerkraut, if it is too sour, you can squeeze it twice to remove the sourness.

3.Heat the oil, add the ginger shreds, and you can also add the chili pepper appropriately.

4.Add the sauerkraut and stir-fry for a while, then add the soy sauce to the side of the pan.

5.Add an appropriate amount of water, and it's okay to add a little more. If there is too little, the noodles will stick to the pan, and the dish will be too dry, and the noodles will stick together easily. Add a small amount of salt and add an appropriate amount of sugar.

6.Add the vermicelli and bring to a boil, just roll it slightly. Since the vermicelli has already been soaked beforehand, it doesn't take too long.

Preparation of pickled vegetable powder.

1.Rinse the sauerkraut several times with water to remove the water.

2.Shred the pork belly, wash the vermicelli with water and soak until soft.

3.Get out of the pot, add oil, stir-fry ginger, green onion and minced garlic when it is hot, add shredded meat and stir fragrant, add five-spice powder, light soy sauce, sugar, sauerkraut, stir-fry well, add an appropriate amount of water (it is advisable to have no sauerkraut), boil over high heat, turn off the heat and simmer for a few minutes, add soft vermicelli and salt, stir-fry well, simmer for 1 minute, add chicken essence and water starch to thicken.

The preparation of pickled vegetable powder is:1. Wash the sauerkraut with water and drain the water.

2. Soak the vermicelli in clean water.

3. Slice the pork belly and prepare green onions, ginger, garlic and rice peppers.

4. Heat oil in a pot and stir-fry green onion and ginger until fragrant.

5. Stir-fry the pork belly slices.

6. Stir-fry the pork belly in oil and add rice pepper.

7. Add sauerkraut and stir-fry evenly.

8. Add Sichuan pepper powder, light soy sauce, and a small bowl of water to simmer slightly.

9. Add vermicelli and stir-fry evenly.

10. Add salt and stir-fry the chicken powder evenly.

11. Add minced garlic and stir-fry evenly.

12. Serve on a plate.

Pickled vegetable powder] Ingredients required: 1/2 sauerkraut in Northeast China, 1 handful of vermicelli, 100 grams of pork, appropriate amount of soybean oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, half a teaspoon of Sichuan pepper powder, half a teaspoon of white pepper powder, a little monosodium glutamate, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and half a tablespoon of cooking wine

Steps:1First of all, soak the dry vermicelli, put the vermicelli in a basin, pour boiling water, blanch the vermicelli until it becomes soft, and then soak it in warm water for 1-2 hours, soak the vermicelli until there is no hard core, so that the vermicelli can be soaked quickly.

You can't soak it in hot water all the time, and it will be easy to break when the vermicelli is fried, and the taste is not good and it is not strong.

2.Peel off the sauerkraut leaves, use a blade to cut the sauerkraut into thin strips, put it in clean water and wash it again, remove the sauerkraut shreds, and use your hands to clean the sauerkraut shreds and set aside.

3.Pork cut into shreds, sauerkraut to absorb oil, pork is best to use pork belly, or with some fat, green onion cut green onion, ginger cut into cubes, garlic patted, and then cut into minced garlic.

4.Add soybean oil to the pot and heat it, add shredded meat and stir-fry, and stir-fry the pork fat to get out the oil.

5.Add chopped green onion and ginger and stir-fry until fragrant, pour in cooking wine and light soy sauce, stir-fry evenly, cooking wine can remove the fishy smell of pork.

6.Add shredded sauerkraut, peppercorn powder and white pepper and stir-fry for 2-3 minutes.

7.Add the soaked vermicelli, stir-fry evenly, then add a little water, add dark soy sauce to adjust the color, fry until the soup is dry, add an appropriate amount of salt, monosodium glutamate, minced garlic, stir-fry evenly, and put it out, a plate of sour and appetizing pickled vegetable powder is ready.