Pudding powder is the easiest to make, how to make pudding powder

The formula and preparation method of pudding powder belong to the field of food technology. The invention uses pure natural raw materials, rich in nutrition, color, aroma and taste, and can be used to make various coffee jelly, fresh fruit pudding and other practices.

Generally speaking, the ratio of pudding to water is 1:10, which means that 250g of pudding powder can be made into 2500g of pudding.

1. Bring 500ml of water to a boil, turn to low heat, add 50g of pudding powder, and stir in the pot with a spoon.

Pudding powder. Pudding powder.

2. Add an appropriate amount of sugar according to personal taste.

3. When boiling slightly, confirm that the pudding powder is completely dissolved and turn off the heat.

4. Pour the pudding solution into a container or mold and let it cool naturally.

5. When the weather is hot, cover it and put it in the refrigerator after natural cooling, and then take it out and eat.

6. If there are white particles on the surface of the finished pudding, it is that the pudding powder is not completely dissolved, and the bubbles generated by the air do not affect the consumption.

Precautions: 1. The finished pudding can be placed in the refrigerator for about a week;

2. If there is a little water phenomenon, it is normal.

3. When there is serious frozen separation or long hair, please do not eat it and discard it.

Pudding powder is made of natural alginate such as carrageenan and carob gum L B G as coagulant (i.e., pudding stabilizer), sodium stearoyl lactylate SSL and monodry lipid T 95 as emulsifiers, and then mixed with eggs, sugar, grease and other ingredients and water.

Chinese name Pudding powder Main raw materials Carrageenan, eggs, emulsifiers, sugar, oil Whether it contains preservatives Yes Main nutrients Fat, protein, sugar Suitable for people Non-hyperlipidemia, non-hyperglycemia *** Suffocation Storage method Drying.

Ingredients: 250ml milk, 2 eggs, 70g of powdered sugar, excipients: 20ml of water, 70g of sugar

Steps: 1. Prepare milk and powdered sugar.

2. Mix the milk with powdered sugar and mix well.

3. Add the eggs and stir.

4. After stirring, it is the pudding liquid.

5. Sieve the pudding liquid 2-3 times, and put it aside for half an hour after sifting.

6. Heat sugar in water over medium heat.

7. Heat to boiling, don't stir it when heating, and keep observing it until it is amber.

8. Serve in a pudding bottle.

9. Put the pudding in a bottle and fill it with 8 minutes.

10. Fill the baking tray with water and put the middle layer in the oven at 160 degrees for 30 minutes, until the pudding is set.

11. The final finished product.

1. Material preparation.

30g pudding powder, 300g milk, 2 eggs, 25g sugar

2. Practice steps.

Step 1: Remove the egg white, leaving only the yolk, then beat, then mix the pudding powder, sugar, egg yolk liquid and 50g milk, stir well, until the white sugar is all dissolved.

Step 2: Pour the remaining 250g of milk into the milk pot and heat until boiling, then add the milk, egg pudding powder mixture, stir well, and turn off the heat. Strain it through a sieve to ensure its fineness.

Step 3: Pour the mixture into the mold, or a bowl or ordinary cup, wait for it to cool and put it in the refrigerator, refrigerate for 2-3 hours before taking it out and eating, and finally put some fruit or caramel juice as a garnish and flavoring.

3. Precautions.

The different flavors of pudding powder sold outside are generally mixed with pigments and flavors, so if you make pudding, try not to use pudding powder, in fact, there are many ways to coagulate, it is best to use the coagulation of eggs, through steaming, baking, or microwave heating to make it naturally solidify, so that the pudding is not only delicious, delicate, but also natural and nutritious.

Ingredients: 80 grams of pudding powder, 400 grams of boiling water. Steps:

1. Pudding powder needs to be sieved once, and this pudding powder is more delicate, because I am afraid that there are other impurities in it. Place the pudding powder in a large bowl and put hot water in it.

2. The electric whisk beats a few laps at low speed to mix the pudding powder and hot water evenly. If you don't have an electric whisk, you can use a manual whisk or chopsticks to stir evenly. Don't worry if there are bubbles, the back needs to be sifted.

3. This is a sieve once, there are a lot of small bubbles, and it is okay to sieve again.

4. This is the second time that it has been sifted, and there are obviously a lot of bubbles missing.

5. The sifted pudding liquid is very delicate and has no bubbles, so I will sift it twice and that's it.

6. Pour the pudding liquid into the mold, and you have to find a spoon to help you with a small mold like this.

7. If there are bubbles in cats like this, use a toothpick to get rid of them, let them stand for half an hour, and then put them in the refrigerator for about half an hour before eating.

The above content refers to Encyclopedia - Pudding.

1. Pour the pudding powder into a bowl and add an appropriate amount of sugar;

2. Add milk to the pudding powder and stir continuously with a blender until there are no small particles;

3. Add milk to the pot and bring to a boil over high heat;

4. After the milk boils, turn to low heat, slowly pour the mixed pudding liquid into the pot, and stir clockwise with chopsticks while pouring;

5. After the liquid in the pot becomes very viscous, you can turn off the heat;

6. After turning off the heat, pour the pudding liquid into the pudding mold while it is hot, and after it cools a little, put them in the refrigerator for about four hours.

Summary: First add sugar and milk to the pudding powder, and stir well, then add milk to the pot, boil over high heat, and then pour the prepared pudding liquid into the hot milk, stir clockwise with chopsticks while pouring, and then turn off the heat after the liquid in the pot becomes very viscous, and then pour the pudding liquid into the pudding mold while it is hot, cool it a little, and put them in the refrigerator for about four hours.

1. Ingredients: 37g of pudding powder, 500ml of fresh milk.

2. Pour the pudding powder into a container and add 40 grams of sugar.

3. Prepare another small pot and add 500ml of fresh milk.

4. Take 6 tablespoons from 500ml of fresh milk and add it to the pudding powder and mix thoroughly.

5. Use a blender to make a paste. That is, until all the small particles inside are stirred up.

6. Bring the fresh milk to a boil over high heat.

7. After the milk boils, turn to low heat, slowly pour the adjusted pudding liquid into the milk pot, and keep stirring clockwise, at least 1 minute, the pudding paste flows down slowly like silk, and you can turn off the heat.

8. Pour them into the pudding mold while they are hot, and after cooling them a little, put them in the refrigerator for more than four hours.

9. After four hours, put it upside down in a container, and then pour strawberry jam on it, and the soft and elastic cute pudding is ready.

Pudding powder to make crème brûlée.

1. Pour the milk into the pot and bring to a boil over low heat, then slowly add the pudding powder and stir quickly, and continue to boil for about 2 minutes.

2. Strain the pudding liquid on the top with a strainer and pour it into a cup, so that the pudding tastes more delicate.

3. Pour the pudding liquid into the pudding bottle while it is hot, and use it after it cools. It tastes better if you have time to put it in the refrigerator for a few hours before eating.

Finished picture: Note that the above materials can only be made into 4 small bottles, which should be enough for a family to enjoy, although this simple crème brûlée uses pudding powder, and does not use the oven, as long as it is cooked, so you can also try it at home when you rest.

[Ingredients]: 511 grams of fresh milk, 236 grams of fresh cream, 197 grams of caster sugar, 4 grams of salt, how to make pudding:

1.Place the whipped cream in a clean steel basin without water, stir with a whisk and beat until about 6 servings and set aside.

2.Put the fresh milk into a clean steel basin, heat it over low heat until it is slightly hot, add caster sugar, salt and pudding powder and stir until it is completely dissolved, then add Method 1 after turning off the heat and mix well.

3.Put the steel basin of method 2 into ice water to cool down and stir until it is slightly thick, then add method 1 and mix well, pour it into the model and move it into the refrigerator to refrigerate about ? Hours until cool to set, remove and cut into cubes.

4.Put method 3 into a cup and sprinkle with diced kiwifruit, strawberries or peaches.

Look at the instructions on the package first, which is how much water to put in.

Add water to the pot first and boil it, slowly add the pudding powder, don't rush, you can stir gently, don't make too much movement, otherwise there will be bubbles trapped in it, and cook until all are dissolved. Take it out and let it cool or pour it into the model, and when it is not too hot, you can put it in the refrigerator, and it will usually take shape in an hour.

If you want to add fruit, you can put it in the model first and then pour in the cooked pudding powder (serve hot).

If you want to put canned fruit, it is the same as mentioned above, but the remaining sugar water can be used to cook pudding powder, of course, according to the amount on the instructions, if it is not enough, you can add water.

However, it should be noted that the pudding powder has been added to the sugar in advance, and the packaging will state that if so, friends who don't like sweetness should not add sugar water. If not, you can add canned fruit syrup, or just add sugar.