How do you draw junk food? How to draw garbage classification painting

You can try to combine them with shapes such as line segments, wavy lines, circles, rectangles, etc. Simply put a few pictures for example: first draw an oval, then draw a trapezoid under the ellipse, then draw a wave, use a circle and wavy lines to draw some cute expressions, and a pudding is drawn.

Draw a cake, draw a strawberry shape, draw a triangle under the strawberry, and a quadrangular shape under the triangle. Just fill in the red line in the middle.

Many children like to eat candy, especially lollipops, and now teach everyone how to draw candy, a circle on it, add a stick, and draw a stripe pattern on candy. In addition, the candy painting method is a quadrangular and a triangle, and the pattern is more beautiful.

Ice cream is a favorite of many children, I will teach you how to draw ice cream: first draw a quadrangular shape, draw a cloud shape on it, paint it with color, draw a spoon, then draw a face, and you're done.

There are many common fried things in our life, we can draw a few circles, and then connect a stick, and it is simply drawn.

When drawing a drink, we first draw a cup, draw a straw on top of the cup, and draw a few lines inside the cup to think it is a drink.

<> when drawing instant noodles, we can write a noodle word directly on the top of the noodle tube to highlight the noodles we draw.

Sugar can also be regarded as junk food, common sugar, there are small packages, there are also pole lollipops.

We need to eat less junk food and more healthy food.

Draw a square with wavy lines, draw some regular small black dots, and add a cute expression, and a cookie is drawn. You can also continue, draw a circle on the side, dot some dots, add an expression to be cute, and draw another small cookie.

Draw two circles to form a doughnut, add a little bit of material, and add layers to make it more three-dimensional. Of course, you can also draw a few more to have a donut collection.

1. Coke and other soft drinks.

Except for sugar and phosphorus, it contains almost no other nutrients that the human body needs. At present, there is too much phosphorus in our food, and too much phosphorus will hinder the absorption of calcium and promote the loss of calcium. Once you have food in your meal, you don't need extra sugar.

2. Fried snacks such as twist flowers and steamed dumplings.

After the frying oil is heated for a long time, the fatty acids undergo harmful chemical changes, which will introduce a variety of harmful components; In order to improve the taste, alum is often added to it, which is the first of aluminum contamination in food.

3. Instant noodles.

Its soup packets contain a lot of salt and MSG, and the sauce packets or oil packets contain a lot of fat, and it is difficult to count them to ensure freshness. However, it is not highly fried, has a low acrylamide content, and does not need to add alum, so the degree of garbage is lower than that of other fried snacks.

4. Puffed snacks.

There are seasonings on the surface, high salt content of potato limbs, and some also contain aluminum. And many products contain hydrogenated vegetable oils, which contain trans fats and saturated fats, which are very bad for heart health.

Tools required: paper, pen.

1. Prepare the pen and paper, and draw a rectangle first, as shown in the picture below.

2. Draw two lines wide at the top and narrow at the bottom of the rectangle, and then draw a horizontal line to connect them, so that the trash can can be drawn, as shown in the figure below.

3. Then use the same method to draw 3 more trash cans, as shown in the figure below.

4. Write words on the garbage can, respectively, bend the garbage that can be ** garbage, hazardous garbage, dry garbage and wet garbage, as shown in the figure below.

5. Then paint the trash can with color, as shown in the picture below.

6. Finally, write the text: garbage classification; In this way, the simple painting of garbage classification is completed, as shown in the figure below.

1. Draw the edge of the trash can in the shape of a long outline of the trash can, and then draw the barrel of the trash can downward.

2. Draw the logo of garbage in the middle of the barrel of the garbage can, which is a triangular pattern formed by the first cycle of three twisted arrows.

3. Draw a bottle of garbage directly above the trash can, and draw the stripes on the bottle body and cap.

4. Leave a blank logo to paint the trash can with green and blind burning, and the bottle is painted with blue, yellow and orange, and the garbage classification stick figure is completed.

Garbage classification generally refers to a series of activities that are classified and stored, put and transported according to certain regulations or standards, so as to transform them into public resources. The purpose of garbage classification is to improve the resource value and economic value of garbage, reduce the amount of garbage disposal and the use of treatment equipment, reduce the cost of treatment, reduce the consumption of land resources, and have social, economic, ecological and other benefits.

Grunge painting tutorial.

1. Let's first draw a smaller garbage bag on the right, draw a tight bag mouth on the top of the bag, and continue to draw two larger garbage bags on the left, and the leftmost garbage bag has bottles and other waste.

2. Draw the mouth of the bag in the middle, then draw the wrinkle marks on the bag, and then draw the shape of two clusters of gas on the top of the garbage bag, and then draw a few flies.

3. Next, you can start coloring, paint the rightmost garbage bag with brown, paint the right one with reddish brown, and paint the middle garbage bag with dark brown.

4. Then use gray to trace the leftmost garbage bag and the garbage inside, and finally use yellow to draw messy lines in the top box, and the simple garbage stick figure is completed.

Question 1: How to draw a sign prohibiting littering When the figure is throwing garbage, there is no trash can on the side of the stove to change the fiber, which is a hidden act of littering, so this phenomenon is marked with a prohibition mark, that is, "no littering".

Question 2: How to draw garbage Draw a garbage can, then draw banana peels, cigarette butts, shriveled cans, plastic bags, and the like.

Question 3: How to draw garbage in the water??? Don't understand? Draw?

Question 4: How to draw the logo of **garbage?

Question 5: How is the garbage drawn At first glance, I was shocked, and it was horizontal to draw like this. Why don't you understand, the average person will say that this has connotations of old and modern art. Feel relieved.

Question 6: How to draw a garbage stick figure Observation: Life is the source of art, pay attention to observing, comparing, accumulating, and collecting the forms and characteristics of various objects in daily life.

Association: To have the concept of graphics, pay attention to the abstract graphics associated with the concrete physical image, and summarize all kinds of concrete things with abstract graphics.

Practice: Practice makes perfect, and if you work hard, you will definitely be able to draw a good hand.

Memory: Observe more, associate more, practice more, remember more, pay attention to the usual accumulation, be confident, and write wonderfully. Induction: See more, draw more, learn to induction, learn methods, find out the rules, and draw inferences.

How do I complete a stick figure assignment?

There are no tricks or shortcuts, just practice, practice, and practice!

Usually pay attention to watch more, imitate more and practice more until you are proficient.

Question 7: Painting How to dispose of household garbage, how to draw first grade Draw a scene of throwing garbage in the garbage can, isn't there a hurry?

Question 9: How to draw a pile of garbage (pictured).

Food safety knowledge.

1. Choose and eat safe food: When purchasing and consuming food, pay attention to choosing restaurants and food stores with valid health licenses, and check whether the labels of stereotyped packaged foods and bulk foods indicate the factory name, factory address, production date and shelf life; When purchasing cooked braised vegetables and cold dishes, it is necessary to pay attention to whether the fly-proof and dust-proof facilities are complete, and whether the storage conditions and storage containers meet the hygiene requirements.

<>2. Cooked food should be cooked thoroughly: uncooked food usually carries pathogenic bacteria, and only thorough cooking can kill various pathogens, and the temperature of all parts of the food should be at least 70 or above when heating. Green beans and soy milk contain red blood cell lectins and saponins respectively, so they should be heated and cooked thoroughly.

3. Eat cooked food immediately: It is extremely unsafe to eat food that is stored at room temperature for 4-5 hours after cooking, because when the cooked food is cooled to room temperature, microorganisms begin to multiply, and the toxins produced during reproduction can cause poisoning to the eater.

<>4. Avoid cross-contamination of raw and cooked food: When cooking operations, food tools such as knives and cutting boards and containers containing food should be separated from raw and cooked, and care should not mix raw and cooked food when storing food in the refrigerator.

5. Thoroughly reheat cooked food: If the food is stored in the refrigerator at every other time or overnight, it must be thoroughly reheated before eating, so as to kill the microorganisms that proliferate during storage, but if it is found that the cooked food is spoiled, it should be discarded, because the toxins produced by some microorganisms cannot be eliminated by heating.

6. Keep the kitchen clean: the tools and utensils used to prepare food must be clean, the dishwashing sink must be cleaned and disinfected regularly, the rags that come into contact with the kitchen utensils should be disinfected and dried every day, and the tableware should be cleaned and disinfected after cleaning.

<>7. Avoid contact with food by flies, cockroaches and other insects: The best protection measure is to store food in closed containers to prevent the above-mentioned pests from bringing pathogenic microorganisms to food.

8. Safe consumption of vegetables: Due to the fact that food poisoning caused by vegetable pesticide residues still exists, edible vegetables adhere to the method of "one washing, two dipping, three scalding, and four washing" to remove the pesticides remaining in vegetables.

Here's how to draw hazardous waste:

1. First of all, draw a recyclable logo on the left side of the picture, which is formed by the combination of three arrows, enclosing in a circle, representing and ** garbage.

2. Draw the second logo, the second one is the other garbage logo, the top is a triangle, and the bottom two halves of the logo are combined.

3. Continue to draw the third logo, the third is a combination of leftover pears and fish bones, representing kitchen waste.

4. Finally, we draw a square, and draw the root of a sapling in the middle, marked with an "X", which represents hazardous waste.

5. Let's start coloring, let's first paint the garbage logo blue, and don't paint the garbage logo gray.

6. The kitchen waste logo paints the bottom of the pear yellow, the fish head paints gray, the hazardous waste sign paints red, and the simple stick figure of the garbage classification sign is completed.

Hazards of Hazardous Waste:

1) Encroachment on the land surface.

Garbage has crowded out precious land resources and living space, seriously affecting industrial and agricultural production and life. A large amount of garbage destroys the vegetation on the earth's surface, which not only affects the beauty of the natural environment, but also destroys the ecological balance of nature.

2) Polluting the environment.

Solid waste contains a variety of harmful substances, and improper disposal can directly pollute soil, air and water sources, and ultimately cause harm to various organisms, including human beings.

3) Spreading disease.

Garbage contains a large number of microorganisms, which is a breeding ground for germs, viruses, pests, etc., and seriously endangers human health.