How to open the tea cake, how to make tea from the tea cake

There are many ways to dismantle tea, some people put the tea on the pot to steam, and after it is soft, it is disassembled and set aside. It is not recommended to use this method, as the utensils at home may stain Pu'er tea with miscellaneous flavors.

Some of the cake tea that is pressed loosely can be opened with bare hands. Gently rub the edge of the cake tea, the scattered tea leaves are enough to brew, and it can also maintain the shape of the cake tea; For tea that has been sprinkled with flour, it is customary to break it by hand, and you can get tea leaves with uniform composition.

For Pu-erh teas that are pressed tightly, it may be most convenient to use a tea knife to open the tea. The trick of using a tea knife lies in the word "prying", not just plunging into the inside of the tea, but also prying it while exerting force, so that the tea is easy to loosen. Now the pressed cake tea and brick tea are generally not too tight, and it is not difficult to disassemble, just be careful not to prick your hands.

Because of its shape and process, some of Tuocha will be very strong and not easy to disassemble, so it is necessary to pay more attention to prying while exerting force. Master the grip of the tea knife and implement the principle of prying, and there is basically no tea that is difficult to open.

If you are professional, you need a tea needle or a tea knife, if you don't have one, you should be able to use dry chopsticks or knives, pry lightly from the edge, find a thin layer, use skill, too much force is easy to break up. If you use a tea knife, insert it from the side of the tea cake along the edge, use force upwards to pry the tea cake open and peel off the cake, and continue to pry it open layer by layer along the gap between the tea cakes in the same way.

Wrap the Pu'er tea in cotton paper or a larger napkin, put it directly in the microwave and turn it around with the thawing setting.

Tea cakesThe brewing is divided into 4 steps: warm cup sanitary ware, tea throwing, brewing, and soup, before making tea, warm the cup sanitary ware, and then pry the tea leaves, take the amount of 8g, and put itCover the bowlAmong them, brew with boiling water, and you can drink it quickly out of the soup, be careful not to soak for a long time, and secondly, you can also increase or decrease the dosage according to your personal situation.

1. Tea cakes cannot be directly broken to make tea. Before drinking tea cakes, you need to pry the tea with a tea knife.

2. Then put the pry off tea leaves in a dry and ventilated place for tea awakening.

3. Store the ventilated tea leaves in the tea can. Every time you drink tea in the future, you can take an appropriate amount of tea leaves and brew it.

The shelf life of tea cakes.

Generally around 3-5 years. When the tea cake is preserved, it is also necessary to pay attention to the preservation environment, sealed storage, the tea cake needs to be sealed when it is stored, and it can be sealed with a clay pot, as the tea leaves are easy to oxidize in the air, resulting in the loss of substances inside.

Tea cakes also need to be stored at room temperature, the temperature can not be too high or too low, too high can easily lead to the accelerated transformation of the substances in the tea, the storage time becomes shorter, the temperature is too low will cause the transformation of the substances in the tea to become too slow, affecting the taste or the slow deterioration of the tea, in the environment of room temperature, the tea will ferment normally.

The correct brewing of tea cakes is:

1. Pry tea: The first step in drinking tea cakes is to pry tea, you need to prepare tea needles or tea knives and other tea tools, how much to pry each time, generally 7-10g of tea at a time. Insert the tea knife along the side edge of the tea cake and it upwards firmly.

2. Wake up tea: The tea that has just been pried down should not be brewed directly to drink, and it is best to place it in a dry and clean environment for a period of time, which is called waking tea, otherwise it is difficult to brew the mellow aroma of tea. It can be put into a purple sand jar, and the storage environment should be moisture-proof and avoid direct sunlight.

3. Brewing: After waking up the tea, start to make tea, first warm the cup with hot water, then throw the tea, and inject hot water to wash the tea and moisten the tea, and pour out the water for the first time without drinking. You can use boiling water to brew tea cakes, and you can enjoy the soup 5 seconds after the second brew is filled with water, and you don't need to soak it for too long.

Tea cake is a type of autoclaved tea in the shape of a round cake.

Steaming the tea leaves into the shape of tea cakes can greatly facilitate the storage of tea leaves. Tea cakes can be divided into three types, namely old tea, cooked cakes and green cakes, and the most common one is Pu'er tea cake at present.

As the first step in drinking cake tea, tea has always been skillful and ornamental. The action should be slow and methodical, elegant and generous, and must not be broken with bare hands, which will lead to incomplete tea strips and fine tea residues, which will affect the taste of tea.

Tools Ingredients: tea knives, tea cones.

1. On the flat surface, open the wrapping paper and spread it flat to avoid the tea from being splashed.

2. The arc of the tea cake is facing downward, press both hands on both sides, and apply pressure slowly.

3. Insert the tea needle or tea cone firmly along the edge of the inner vortex of Tuocha.

4. The edge of the inner vortex of Yantuo tea is slowly peeled off and pried, or slowly peeled and pried along the outer edge of Tuocha, and the Tuo tea will be slowly pried away.

Tea cakes can save the volume of tea leaves to the greatest extent. It is not only easy to transport, but also easy to store. But when dismantling tea cakes, many people have always regarded it as a daunting path. This time, by the way, let's talk about the correct way to open the tea cake.

How do you open a tea cake?

Step 1, put a layer of paper under the tea cake on the tea tray, some people will ask if you have to pad the paper? I'm just suggesting that it is easier to collect the scattered tea leaves with paper.

Step 2: Prepare a clean tea knife and slowly insert the tea cake from the side of the tea cake, the side of the tea cake is very easy to pry open.

Step 3: If you don't need a lot of tea, then gently make some tea leaves on the side to use, which can make the tea cake more complete, beautiful and easy to store.

Step 4: If you need a large amount of tea, you need to continue to pry open the tea cake. In the second step'Shake the tea knife back and forth on the foundation, and press down a little hard, so that the tea knife is slowly inserted into the middle of the tea cake, so that you can pry the tea cake, pay attention, don't use too much force, to slow motion, too much force may hurt yourself.

Step 5: Finally, we need to remind everyone that if your tea knife is relatively thick and the tea cake is relatively thin, then the tea cake can be opened by poking it in from the side, and then gently breaking it. However, the tea knife is thinner, so you may move it to both sides when you poke it in from the side to expand the incision area and use more force.

Have you learned how to save effort and effectively open tea cakes? ;

1. The method of using a tea knife. Insert the knife from the side of the tea cake along the edge. With a little force, push the tea knife into the tea cake a little more, so that the tea cake will not be broken apart.

Push upwards to pry the tea cake open and peel it off. Now use the same method to pry open the gap between the rough banquet of the tea leaves, layer by layer. In this way, the cake and tea can be slowly pried apart.

2. The method of using a tea cone. Insert the tea cone firmly along the edge of the inner vortex of the Tuocha stool. Slowly peel and pry along the edge of the inner vortex of Tuocha. It can also be peeled along the outer edge of the tea cake. The tea can be slowly plucked apart.

1. On the flat table, open the outer wrapping paper of the tea leaves.

2. Use the spherical surface of the cake with a curve, press down on the left and right ends of the back of the tea cake with both hands, straighten the arms and move the center of gravity forward, and use the body weight to apply pressure.

3. Relying on the force on both sides and the fixed point of the cake surface, you can easily press the tea cake homeopathically.

4. Use a tea knife or tea needle or tea cone to pry the tea cake apart from the tea section.

5. When disassembling larger cakes, gently pull both hands to the sides to better maintain the intact strips.

1. Tea needle pry tea. Choose one between the tea needle and the tea cone, which is suitable for pressing the brick tea and Tuo tea that are more disturbing Hongtasong. Insert vigorously along the edge of the inner vortex of the Tuocha, slowly peel off and pry, or slowly peel and pry along the outer edge of the Tuocha, so that the Tuocha can be easily pried apart.

2. Never accept tea with both hands. Put the tea cake on the flat tabletop, open the outer wrapping paper, and then use the curved spherical surface of the cake surface, grab the left and right ends of the back of the tea cake with both hands and press down slightly, leaning on both sides to exert force, you can easily press the tea cake, and finally use the tea ceremony, tea needle or tea cone to pry the section of the tea leaves.

3. Tea knife to pry tea. For tea cakes that are loosely pressed, you can use a tea knife to open them. Find the connection point between each layer of the tea cake, push the tea knife vertically into the tea cake, move the tea knife horizontally along the direction of insertion, and then slowly rotate the tea cake, and finally use the lever principle, hold the tea cake with one hand, lift the tea knife with the other hand, and pry open the tea cake.

1. Disassemble the tea with both hands. Put the tea cake on the flat tabletop, open the outer wrapping paper, and then use the curved spherical surface of the cake surface, grab the left and right ends of the back of the tea cake with both hands and press down slightly, leaning on both sides to exert force, you can easily press the tea cake, and finally use the tea ceremony, tea needle or tea cone to pry the section of the tea leaves.

2. Tea knife to pry tea. For tea cakes that are loosely pressed, you can use a tea knife to open them. Find the connection point between each layer of the tea cake, push the tea knife vertically into the tea cake, move the tea knife horizontally along the direction of insertion, and then slowly rotate the tea cake, and finally use the lever principle, hold the tea cake with one hand, lift the tea knife with the other hand, and pry open the tea cake.

3. Tea needle pry tea. Choose one between the tea needle and the tea cone, which is suitable for pressing loose brick tea and Tuo tea. Insert vigorously along the edge of the inner vortex of the Tuocha, slowly peel off and pry, or slowly peel and pry along the outer edge of the Tuocha, so that the Tuocha can be easily pried apart.