How do you make pumpkin pie a standard round when you make it yourself?

Just find a standard round mold to make it.

Material. 200 grams of pumpkin, 1 bowl of glutinous rice flour about 100 grams, 2 soups of sugar, oil.

Method. 1.Peel and cut the pumpkin into thin slices and steam the gerry until soft.

2.Put the steamed pumpkin in a pot and press it into a puree, add sugar and mix well, the amount of sugar can be increased or decreased according to your taste.

3.Put the glutinous rice flour on a plate and mix well with the pumpkin puree, (remember not to add water, the pumpkin puree already contains a lot of water) and then knead it into a dry dough.

4.Divide the dough into 10 points, roll each point into small balls, and then gently flatten them into a crust.

5.After the oil is hot, put the cake blank into the pan and slowly fry it over low heat until it is slightly bulging, slightly larger than the original and scatter the cherry blossoms, pay attention to turning to avoid paste, fry both sides until golden brown, and then serve.

Ingredients: Pumpkin 360 grams.

300 grams of glutinous rice flour.

80 grams of sugar.

Garris breakfast biscuits about 50 pieces.

White sesame seeds to taste.

The recipe for pumpkin pie that is crispy on the outside and glutinous on the inside.

The pumpkin is steamed and weighed out 360 grams (I'm a steamed pumpkin, that's so many grams.)