Characteristics of Jingmai Ancient Tree Tea of Jingmai Ancient Tree Tea

1.Bitter and weak, Jingmai tea is an astringent bottom tea, the bitterness is but not strong, and the astringency is more obvious.

2.The cord is tightly knotted, thin and black and shiny. Jingmai tea has the tradition of full twisting and kneading, the cord is tighter and black and thin, and at the same time, there are ancient trees in the mountains and fields to avoid light, and the growth cycle is long, so the color is black and bright.

3.It is resistant to brewing, generally up to 20 bubbles.

4.When the orchid fragrance is stored properly, the more the aroma is stored.

Jingmai Ancient Tree Tea is located in the southwest border of Yunnan Province, China, in Huimin Township, Lancang Lahu Autonomous County, Pu'er City, adjacent to Menghai County, Xishuangbanna in the east, and Myanmar in the west, which is the junction of Xishuangbanna, Pu'er and Myanmar.

1.The age of the trees is ancient, and the tea trees in the ancient tea garden are mainly century-old tea trees. The whole ancient tea garden covers an area of 10,000 acres, and there are actually tea picking areas of 10,000 acres. It's Pu-erh tea.

of the native place. 2.The ecological environment is good, but the tea trees are not.

After artificial dwarfing, and mixed with the native ancient trees on the mountain, this kind of mixing is one of the sources of the unique and strong aroma of Jingmai tea, because these tea trees are very old, so they appear to have gone through vicissitudes of life in appearance, full of wind and frost. The branches of the tea tree are covered with moss and vines.

Wild mushrooms and many parasitic orchids and other appendages, as well as a parasite that resembles a crab in shape, the crab legs.

3.The aroma is prominent, and the atmosphere of the mountains and wilderness is strong.

Because it is mixed with the forest, it has a strong mountain and wild charm, and it is an arbor.

Ancient tree tea is one of the most obvious ancient teas with wild charm in the mountains, and it also has a special, rich and long-lasting floral fragrance. The orchid fragrance is the unique fragrance of Jingmai tea.

4.The sweetness is pronounced and persistent. The sweetness of Jingmai is straightforward and fast-coming, and at the same time long-lasting.

5.Bitter and weak, Jingmai tea is an astringent bottom tea, the bitterness is but not strong, and the astringency is more obvious.

6.The cord is tightly knotted, thin and black and shiny. Jingmai tea has the tradition of full twisting and kneading, the cord is tighter and black and thin, and at the same time, there are ancient trees in the mountains and fields to avoid light, and the growth cycle is long, so the color is black and bright 7It is resistant to brewing, generally up to 20 bubbles.

8.When the orchid fragrance is stored properly, the more the aroma is stored.

There is a consensus in the Pu'er tea industry that Laobanzhang tea is known as the "King of Tea" because of its heavy tea taste, strong tea atmosphere, good sweetness and long sweetness, and Jingmai tea is called "Tea Queen" because of its prominent orchid fragrance, sweet and smooth soup, and sweet aftertaste. The fragrant, sweet, and sweet aftertaste of Jingmai tea are the common characteristics that many Pu'er tea drinkers love.

Tea Engineer - Chen Cai.

I went to play in the summer vacation for 21 years, and it was really a century-old tree, so shocking The tea trees in the ancient tea garden are mainly century-old tea trees. The whole ancient tea garden covers an area of 10,000 acres, and there are actually tea picking areas of 10,000 acres. It is the native place of Pu'er tea.

The tea leaves are bitter and weak, and Jingmai tea is an astringent bottom tea, with bitterness but not strong, and the astringency is more obvious.

In Jingmai, the Pu'er tea tree tea species was seen at the aunt's house and the leaves were larger.

Jingmai Mountain is one of the six major tea mountains in China, and in the Ming Dynasty, Jingmai Ancient Tree Tea was even a tribute tea for the Tusi and the court, and was once famous all over the world.

My aunt drove me to play during the summer vacation, and I was so happy.

Characteristics of Sanmai Ancient Tree Tea:The bar shape is thick and strong, and the bud head is shiny; The brewing resistance is extremely high, and the soup yield is higher than that of ordinary tea; The bitterness is strong, bitter in the mouth, but the taste is excellent in the middle and late stages; The fragrance is unique, the charm is full, and the bitterness dissipates a little slowly, but the sweetness is long-lasting, and the throat rhyme is refreshing. The taste is strong, the bitterness is heavy, and the sweetness is long-lasting and foaming.

The ecological environment of the place where Sanmai ancient tree tea is located is beautiful, and the tea produced by it is of excellent quality. Due to the influence of environmental and technological factors, most of the villagers here are still living below the poverty line. In order to speed up the pace of poverty alleviation and prosperity of the local people, the Menghai Ancient Tea Research Association decided to establish the Sanmai Branch of the Menghai Ancient Tea Research Association after investigation and research.

On the day of the establishment of the branch, the Menghai Ancient Tea Research Association, Zhejiang, Guangdong and other tea merchants also publicized the country's implementation of the "Belt and Road" development strategy and targeted poverty alleviation strategy to local tea farmers, requiring tea farmers to cherish the opportunity, protect and develop ancient tea resources, establish ecological protection awareness, and promote the development of the tea industry. The staff also taught tea farmers the application of organic ecological fertilizers, green prevention and control of tea tree diseases and pests, and other technologies.

Jingmai tea is characterized by the aroma is known for its aroma, bitter and weak and astringent, Jingmai tea is an astringent bottom tea, bitter taste is not strong, is the astringency is more obvious, dry tea quietly has a very obvious floral aroma, Jingmai ancient tree tea entrance astringency is very fast, sweet is also very fast, the entrance of the terrace tea astringency hangs on the tongue, can not be melted for a long time to return to the sweet is also very slow, because most of the tea in Jingmai ancient Paoheng tea garden grows in the jungle of Wanmu, coexisting with hundreds of wild medicinal plants, all kinds of bees and birds and various small animals in the ancient tea garden, It leads to cross-pollination and abundant sock residue, which has a precious drug content, so it leads to the unique aroma of Jingmai tea. The aroma of Jingmai tea is prominent, and the atmosphere of the mountains and wilderness is strong.

Jingmai Lao Cao.