Is Biluochun green tea, is Biluochun green tea

Biluochun is green tea.

Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade Biluochun, the delicate kilogram of tea buds and dry tea need 6-70,000 tea buds.

After the fried dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, curled into a snail, produced in spring, so it is called "Biluo Spring". After brewing, the white clouds in the cup of this tea are rolling, and the fragrance hits people, and it is a famous tea in China. The main process is finishing, rolling, kneading and frying.

Biluochun is produced in the East Dongting Mountain and West Dongting Mountain of Taihu Lake, so it is named Dongting Biluochun. In 2002, it was approved by the General Administration of Quality Supervision and Inspection of the People's Republic of China and obtained the protection of geographical indication of origin.

Tea is grown in 12 administrative villages in Xishan Town (now Jinting Town). The key tea areas are in Bingchang, Shigongtangli, Dongcun, Yaluli, Donghe, and Ethereal Village, and the rest of Dongcai, Linwu, Tingshan, Jiangdong, and Yuanshan villages are also distributed. The tea plantation covers an area of 965 hectares.

Among the 12 administrative villages in Dongshan Town, the tea area is mainly distributed in the five villages of Moli, Biluo, Shuangwan, Yangwan and Luxiang in the mountainous area.

Biluochun belongs to a kind of green tea, and is a variety of green tea with very high quality, produced in the area of East Dongting Mountain and West Dongting Mountain in Suzhou City, Jiangsu Province, the color of Biluochun fresh leaves is emerald green, spiral-shaped, the whole body is covered with fluff, and the form of dry leaves is curly, after brewing, the taste is delicious, and the aftertaste is endless.

Biluochun belongs to a kind of green tea, and it is a variety of green tea with extremely high quality, among which Dongting Biluochun is known as one of the top ten famous teas in China, the color of the fresh leaves is emerald green, and the form of the dry leaves is curly.

Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain in Suzhou City, Jiangsu Province, the key tea areas of Xishan Town are in Bingchang, Shigongtangli and Donghe, and the tea areas of Dongshan Town are mainly distributed in the mountainous areas of Moli, Biluo, Shuangwan and other places.

When the tea leaves are fried to ninety percent dry, they are placed on mulberry paper, and the paper is placed in the pot to bake, the pot temperature is kept at 30-40 degrees, and the baking time reaches 6-8 minutes.

Biluochun has a special aroma of flowers and fruits, the tea leaves are spiral-shaped, the whole body is covered with fluff, there is no petiole, and there are no yellow leaves and old pieces, the taste is delicious after brewing, the aftertaste is endless, and the soup color is delicious and mellow.

Biluochun is green tea, and the production process and color of Biluochun conform to the definition of green tea, which needs to go through procedures such as killing, frying, baking, drying, steaming, rolling, and drying. Biluochun is one of the top ten famous teas in China, and it is mainly produced in the area of Dongting Mountain, Taihu Lake, Wu County, Suzhou, Jiangsu Province, China, so it is also known as Dongting Biluochun.

Biluochun is green tea, green tea refers to non-fermented tea, its production process includes killing, frying, baking, sunning, steaming, rolling, drying, and the color of tea is basically green. The production process and color of Biluochun meet the definition of green tea, so it is classified as green tea.

Biluochun is a traditional tea in China, and it is also one of the top ten famous teas in China, this tea has a history of more than 1,000 years, and the main production area of the family is the East Dongting Mountain and the West Dongting Mountain of Taihu Lake, Wu County, Suzhou City, Jiangsu Province, China, so it is also called "Dongting Biluochun".

As one of the treasures of China's famous tea, Biluochun is famous at home and abroad for its "beautiful shape, bright color, fragrant grinding ears are not strong, and mellow taste". In addition, Biluochun tea is rich in theophyllin, vitamin C, tea polyphenols and other substances that are beneficial to human health, and proper consumption can play a role in refreshing, diuretic, cardiotonic, and antispasmodic.

Directions:1 Choose a quiet, elegant, and fresh environment.

2 Please use a clean teacup and tea set without peculiar smell.

3 Choose high-quality mineral water.

4 Fill the water before the tea leaves, and strictly confirm that the boiling water poured into the cup has cooled to below 70 degrees Celsius when the tea leaves are put in.

Biluochun efficacy:

1. Stimulant effect: The caffeine of tea can stimulate the central nervous system, help people invigorate their spirits, enhance their thinking, eliminate fatigue and improve efficiency.

2. Diuretic effect: Caffeine and theophylline in tea have a diuretic effect and are used for edema and water stagnation. The detoxification and diuretic effects of black tea syrup can be used to ** acute jaundice hepatitis.

3. Cardiac antispasmodic effect: Caffeine has the effect of strengthening the heart, relieving spasmodic, relaxing smooth muscle, relieving bronchospasm, promoting blood circulation, and is a good auxiliary drug for bronchial asthma, cough and phlegm, and myocardial infarction.

4. Inhibition of arteriosclerosis: tea polyphenols and vitamin C in tea have the effect of activating blood and removing blood stasis and preventing arteriosclerosis. Therefore, among those who drink tea regularly, the incidence of hypertension and coronary heart disease is lower.

5. Antibacterial and antibacterial effects: tea polyphenols and tannic acid in tea act on bacteria, which can coagulate the proteins of bacteria and kill bacteria. It can be used for intestinal diseases, such as cholera, typhoid, dysentery, enteritis, etc.

**Sores, ulcers and pus, trauma and broken skin, rinse the affected area with strong tea, which has anti-inflammatory and sterilization effects. Inflammation, ulceration, sore throat in the mouth, using tea to **, also has a certain curative effect.

Biluochun. 6 **Function: Caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds in tea can regulate fat metabolism, especially oolong tea has a good decomposition effect on protein and fat.

Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can**.

7. Anti-caries effect: tea contains fluorine, fluoride ions have a great affinity with the calcium of teeth, and can become a kind of "fluoroapatite" that is more insoluble in acid, just like adding a protective layer to the teeth, improving the ability of teeth to prevent acid and caries.

8 Inhibition of cancer cells: Flavonoids in tea have been reported to have varying degrees of anti-cancer effects in vitro. The stronger effects are vitexin, morin pigment and catechin.

9 Relieving effect of beriberi:

Every night before going to bed, take 10 grams of Sichuan pepper, 10 grams of Biluochun, 50 ml of aged vinegar, add 2500 ml of water to boil, soak your feet after temperature, soak for half an hour each time, and then dry your feet with a clean towel. Insist on soaking your feet once a night, and athlete's foot will usually be reduced after 1 week.