What kind of tea is burdock tea and is burdock tea a tea leaf?

Burdock tea is a pure natural tea made from the Chinese herb burdock root.

Real burdock tastes a little green and silky, and experts suggest that burdock tea can be paired with sugar, wolfberry, red dates, honey, etc., and can be prepared according to your own taste, burdock is "very friendly", and there is no match he doesn't like. Experts recommend putting 5 to 8 tablets of burdock tea each time.

Because burdock itself is a vegetable, and burdock tea is made by burdock through processes such as roasting. So burdock tea is a green and healthy food. There won't be any ***.

Burdock raw can be cooked, and it is also rich in nutritional value. So burdock is a vegetable. And not what is the processed product.

So don't have any worries.

Burdock tea is a pure natural tea made from the Chinese herb burdock root. Prevalent in the era of Japanese occupation of Taiwan, Tainan had a large area of planting for the Japanese royal family, and the Tainan area used Yanagikawa from Japan as the mother species, and the Xinlin burdock cultivated successfully by Mr. Lin Changshan, the father of Taiwan's herbal tea health.

It is characterized by deep roots, fat leaves, thick skin, thick flesh, and the diameter of the high-quality burdock is more than 4 centimeters, and the length is more than 1.5 meters, which is several times the size of the commercially available white burdock. Because the roots of burdock are deep into the ground, they can absorb nutrients from the soil better, so the nutritional value is particularly high. In addition, Xinlin burdock takes up to six months from land preparation to harvest, and needs to avoid the rainy season, so it can only be harvested once a year, which shows its rarity and preciousness; Li Shizhen of the Ming Dynasty called it "cutting seedlings for vegetables, taking roots and cooking, exposing them to preserved food, and benefiting people", which is detailed in the "Compendium of Materia Medica".

Burdock is warm, sweet and non-toxic, passes through the twelve meridians, removes the five internal organs, and is light and resistant to aging for a long time. Burdock tea has the characteristics of eliminating toxins from the human body on the one hand, and nourishing and conditioning with nutrients on the other, which is in line with the theory of traditional Chinese medicine that "once you eliminate, you must have a supplement". In addition, burdock tea contains a large amount of burdock glycosides and lignans, of which burdock glycosides are anti-cancer active substances.

It is comparable to ginseng and has the reputation of "oriental ginseng". Burdock tea is golden in color and pleasant in fragrance, it is a health drink suitable for all seasons for all ages, and can also be stewed, boiled, shabu-shabu, made soup, etc.

Burdock tea is made of burdock root as raw material, refined by slicing, the tea is golden in color, pleasant in fragrance, sweet and smooth in taste, resistant to brewing, is a pure natural food supplement, can be stewed, boiled, shabu-shabu, make soup, etc. Burdock tea contains crude fiber, calcium, phosphorus, iron, carotene, vitamins, vitamins, vitamins, niacin, zinc, magnesium, copper, etc., and is suitable for daily consumption as a substitute tea.

Burdock sliced tea is a pure natural tea made from the Chinese herb burdock root. Burdock slices tea can be directly brewed and drunk. Burdock tea brewing method: take a number of tea pieces and shreds and brew them with boiling water for three to five minutes before drinking. After soaking until colorless, the chewing effect is better.

Burdock tea is now a kind of tonic tea that is more popular with everyone, this kind of tea will produce corresponding chemical reactions in the body after drinking, so as to achieve the effect of health preservation, prevent the growth of cancer cells in the body, or cause the spread of cells in the body, but for the effect is not so significant, or even rarely can achieve this effect.

Be. Burdock tea is a pure natural tea made from the Chinese herb burdock root, which was popular in the colonial era of Taiwan, China, and is a health drink suitable for all seasons of the whole year. The tea is golden in color, pleasant in fragrance, mellow and smooth in taste, resistant to brewing, and is a pure natural food supplement, which can be stewed, boiled, shabu-shabu, made into soup, etc.

This burdock tea is a health care tea, the tea is made of burdock root as raw material, made by slicing, drying, frying and other processes, the color is golden after brewing, the fragrance is pleasant, and it tastes like green silk, and long-term drinking is beneficial to health.

Burdock tea is a pure natural tea made from the Chinese herbal medicine burdock root.

When making, the burdock root is first cut out and dried, then washed with water, and cut horizontally or obliquely into thin slices about 3mm thick, spread on a bamboo plaque, placed in the sun to dry, dried for 3 days and then sealed and preserved, or bake the burdock root slices in the oven at low temperature for several hours.

1. Smell: The tea made of cooked burdock smells of ginseng or has a certain coffee flavor in the cooked fragrance, which smells very good and will make people feel comfortable, while the tea made with raw burdock will smell a relatively large bitter and astringent taste.

2. Appearance: The tea made of cooked burdock has a complete appearance, clear and smooth texture, no impurities, golden color and pleasant aroma after brewing. The tea made of raw burdock has a less clear texture and heavy leaves.

High-quality burdock tea has a crunchy texture with a bit of sweetness and an even texture. The texture of bad burdock is very uneven and the taste is not sweet or has a certain bitter taste. High-quality burdock tea can be brewed many times and still has a mellow taste and golden color.

3. Taste: The tea made of cooked burdock has a smooth entrance, is refreshing and smooth, and has an excellent taste, while the tea made of raw burdock root.

The above content reference: Encyclopedia - Burdock Tea.

Burdock tea is a pure natural tea made from the Chinese herb burdock root. Prevalent in Taiwan, China, Tainan was once planted in a large area, planted with Liuchuan ideal mother species. Chinese mainland was introduced after the 80s and is widely cultivated in the area of Fengxian County, Xuzhou.

It is characterized by deep roots, fat leaves, thick flesh, and the high-quality burdock is 3cm in diameter, but the length is more than 70cm, and the skin color is yellow, which is called **burdock by the locals. Because the roots of burdock are deep into the ground, they are better able to absorb nutrients from the soil.

The history of burdock tea.

In 940 AD, Japan imported and improved food from China, and when Japan occupied Taiwan, it asked local farmers in Tainan to plant a large number of food, and Chinese mainland was excellent in the area between Qingdao and Taishan in Shandong; There are planting bases in Jinling, Pei County, Jiangsu, and Cangshan County (now Lanling County) in Linyi, Shandong (now Lanling County) (the hometown of burdock in China), which are usually exported to Japan, South Korea, Malaysia, Taiwan and other places, and have their own food processing plants in each burdock producing area.

The above content reference: Encyclopedia - Burdock Tea.

<> "Burdock Tea, Oriental Ginseng.

Origin. During the Japanese occupation, Taiwan was planted in a large area for the Japanese imperial family, and later introduced to the mainland, and was widely planted in Fengxian County, Xuzhou and Lanling County, Linyi City, Songbury Shandong.

Brief introduction. Niu Lao tea, also known as oriental ginseng, has high nutritional value, is made of Niu Lao root as raw material, after slicing and refining, the tea color is golden brother cherry tree yellow, the fragrance is pleasant, the taste is mellow and smooth, resistant to brewing, suitable for daily use as a substitute tea drinking.

Quality characteristics. 1.Shape: Clear texture, uniform slicing, thick and plump meat.

2.Colour: golden or orange-red.

3.Soup color: bright red and bright.

4.Aroma: Light and elegant.

5.Taste: Pure and sweet.

Suitable for. gastrointestinal discomfort, constipation; hypertension, hyperlipidemia; People with obesity and diabetes.

Health care. Regulates blood sugar and balances blood pressure; Appetizing laxatives improve immunity; Clear away heat, detoxify, dispel dampness, strengthen the spleen, enhance physical strength, nourish yin, nourish the kidneys, and nourish qi.

Brew and take care.

Take 3-5 grams of burdock, brew with boiling water, and drink it in about 5 minutes, pay attention not to drink it cold, not too strong.