Is street barbecue hygienic Will the shampoo in the supermarket be fake How about the Warrior 310

Updated on vogue 2024-05-07
26 answers
  1. Anonymous users2024-02-09

    1. It has been known for many years that roadside barbecues are unhygienic.

    2. It is difficult to judge that the shampoo bought in the supermarket is fake, and the quality credibility of large supermarket chains is higher than that of unknown small supermarkets, so try to go to large supermarket chains. Qingyang, the authenticity of L'Oreal shampoo goes to the official ** query.

    3。I am the supervisor of Shenzhen Merida Bicycle Workshop, and the price of Warrior 310 in Guangdong specialty store is about 1500. Other areas are around 1000-1500.

  2. Anonymous users2024-02-08

    Of course it's unhygienic. There are so many vehicles coming and going, there is a lot of dust, and there are all kinds of gutter oil or something.

    Not really. The Chinese are used to it. If you don't eat it cleanly, you won't get sick.

  3. Anonymous users2024-02-07

    Of course it's unhygienic, but it's delicious.

  4. Anonymous users2024-02-06

    1. You can go to New Oriental for training, which should be professional, 2. The cost of learning such a technology is generally between 5000-7000 3. It depends on the province where you are located, and different provinces are different, 4. It is recommended that you experience it in person, which will be better 5. 6. Generally learn this for 1-2 months to see your ability to get started. Then decide for yourself.

  5. Anonymous users2024-02-05

    Don't go either, it's all experience, simple experience.

    The seasoning for barbecue is nothing more than salt, red pepper foam, these two things.

    The next time you go to eat barbecue, you only need to take a look at the seasoning next to the oven to know, and finally make your own taste, it's delicious, how can those masters in the street learn.

  6. Anonymous users2024-02-04

    If you want to learn barbecue and then open your own restaurant, you can go to a place that specializes in barbecue training, learn a variety of secret barbecue flavors, master the heat, and learn from a senior teacher.

  7. Anonymous users2024-02-03

    You can go to the chef school to learn and see how it goes.

  8. Anonymous users2024-02-02

    Don't learn, the next time you eat, don't put the condiments. Give you a small stove, and then try it yourself.

  9. Anonymous users2024-02-01

    Premises, equipment, sanitation permits, and most importantly, craftsmanship!

  10. Anonymous users2024-01-31

    Craftsmanship is important, the most important thing is to be clean and comply with all regulations.

  11. Anonymous users2024-01-30

    A more than 100 is too exaggerated.

    5 pieces apiece, grilled, oysters are not abalone, how can it be so expensive... Your sister obviously doesn't understand, the oysters you are talking about are oysters. Even if you ship New Zealand oysters by air, you don't need to pay 100 pieces each.

    Generally grilled oysters on the street: open the shell, wash, add minced garlic and condiments, grill, very simple.

  12. Anonymous users2024-01-29

    Your sister just didn't get enough slaughter, and she went to a so-called high-end restaurant.

  13. Anonymous users2024-01-28

    This question has been asked.

  14. Anonymous users2024-01-27

    Yes, it will be bad for the body, although they will smell and taste good, but it is not good, why, it is like this, first, they are unhygienic, second, there will be a lot of carcinogens in these foods, it is better to eat less.

  15. Anonymous users2024-01-26

    Of course, it's not very hygienic, just look at the dust on the road, but I think this point can still resist the human body, hehe as for what carcinogenic substances are contained, there is indeed this saying, as long as it is within the detoxification ability of the human liver, there should be no big problem, eat when you want to eat, just the right amount, people live in the world don't just want to eat and wear? If you want to eat, try to choose a clean place to eat, and eat more vegetables after eating, let the fiber wash the intestines, just a moderate amount, I drool when I think about it, hehe, I will buy it later

  16. Anonymous users2024-01-25

    Now there are a lot of smokeless barbecue ones that you like to eat, and eating more will not be anything.

  17. Anonymous users2024-01-24

    Barbecue food contains carcinogens, and eating more is harmful to the body.

  18. Anonymous users2024-01-23

    Barbecued food is not clean during cooking! So it's better not to eat it.

  19. Anonymous users2024-01-22

    Of course, there will be cancer

  20. Anonymous users2024-01-21

    500 stoves, 1,000 freezers, charcoal, about 300 raw materials (depending on how much you buy) Spices are up to you! I used more than a hundred when I bought it. Finally, there is a liquidity of 500!

    It adds up to more than 2,000, of course, if you buy a second-hand freezer or something like that, it's just over 1,000, but it's recommended not to buy unless you know it well or only plan to do it for a few months.

  21. Anonymous users2024-01-20

    If it is new, it is more than a thousand, and if it is old, it ranges from five hundred to seven or eight hundred, and it mainly depends on the quality.

  22. Anonymous users2024-01-19

    Buy some old 1,800 yuan at the thrift market.

  23. Anonymous users2024-01-18

    no1。Maran Square. Old Zhou barbecue.

    Directly opposite the main gate of Yicai City in Malan Square, there is a small fork in the road. It's very conspicuous, it's only him, he's been doing it for more than 10 years, the boss is in his 40s, and he looks like he's in his 50s.

    His barbecue is very famous, mainly because the brothers in Dalian know his family, and their special chicken head is delicious. Open until mid-morning, it's still overcrowded. It's best to drive yourself to eat, because there may be no place to sit, there are a lot of people, and his house is out at 8 o'clock in the evening.

    Take bus No. 101 to the end of the bus and get off and walk back for 100 meters. SitGet off at Malan Square and walk back 2 meters.

    NO2 Fumin Square. Liaoshi Beishan dormitory barbecue belt.

    There are many barbecues here, and they are all out after 16 o'clock, so it is very common for people from far away to eat. The taste is different from house to house, and all of them are delicious.

    Take No. 715 to the end of Fumin Square and get off, 10 meters opposite Fumin Square and 2 meters opposite Fumin Square.

  24. Anonymous users2024-01-17

    My family lives near Tianjin Street.

    There's it, like the one upstairs.

    I know there's a good lamb chop and there's a lamb that's good.

    I don't like seafood when I eat barbecue, so I don't know about seafood.

  25. Anonymous users2024-01-16

    There are several shops on Tianjin Street in the direction of Shengli Bridge.

    There are also several Taiyuan Street Night Markets.

    It's okay.

  26. Anonymous users2024-01-15

    There is really nothing to eat in Jin Hans on Xinggong Street, and the test products in it are only given to you by him, not by himself! There are only a few, if LZ likes to eat barbecue, I heard that there is a Jin Hans on Yan'an Road, which is one, but Yan'an Road is a specialized barbecue restaurant, but I haven't been to that one and I don't know where it is.

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