It is not good to feed the mouth, what to boil, what is hot to drink, and it is best to be appetizin

Appetite is not good, eat some hawthorn Chen Ping.

See what kind of soup you need?

Like Cantonese style, the autumn season is drier, so you can make some moist soup.

Such as: 1White fungus lily lean broth.

2.Pork lung soup with dried apricot vegetables in the north and south (dried cabbage in Guangdong).

3.Sydney lean meat candy and so on.

What kind of ingredients do you want to use to make soup?

Cook well with earthenware. The second is an iron pot, and it is better not to use an aluminum pot.

Benefits of making soup in pottery:

1. Sealing and temperature: easy to taste and good internal circulation, soup, soup and stew. For example, meat tends to rot a little, while tofu and the like tend to absorb the flavor.

2. Heat preservation: the speed of heat conduction is slow, and some soups are not to be hot, but to be warm, and the effect of casserole in this regard is far more than that of other pots.

The pure ceramic soup is delicious and fragrant. It is difficult to say that chemicals are added to the ceramics of the ceramic pot.

Disadvantages of using an aluminum pan:

1. Due to the low melting point of aluminum, pay attention to adding enough water when using, otherwise the bottom of the pot may be burned.

2. When using aluminum pots for cooking, put the rice in the bowl in time after cooking, because aluminum and acidic and alkaline substances will react chemically after contact to produce substances harmful to the human body, and people will be harmful to health when they eat it.

3. The material of the aluminum pot is relatively soft, so let the aluminum pot cool naturally, if it cools quickly, the pot will be wrinkled and deformed.

4. Use some weak alkaline cleaning agent when cleaning the aluminum pot, rinse it after cleaning, and do not brush the aluminum pot with a steel wool ball.

Of course, the food made from the pottery is more delicious. Because the food it cooks out should be fragrant. The heat accumulation is also more even. And aluminum itself is a metal product, and using aluminum utensils for a long time is not good for the body. For example, rice cookers.

It is good to use pottery, and you can't add some Chinese medicinal materials to the aluminum pot, it will react!

Cook well with earthenware. Agree with the statement of "Ma Qin Xiulan".

Cook well with earthenware. The clay pot heats slowly, keeps warm for a long time, and dissipates heat slowly, so the nutrients of the food can be fully dissolved in the soup, and the soup is relatively thick.

It is best not to use aluminum products. During the cooking process, alumina is produced, which is easy to damage brain cells when eaten, and it is cumulative (irreversible). Especially the elderly, who use aluminum products for cooking for a long time, are prone to Alzheimer's disease.

Hello, each has its own merits.

1.Claypot rice aluminum foil bowl, tin foil bowl The aluminum pot made is fast, clean, convenient and trouble-free, and has high effectiveness. Zhejiang Jinhua Shengjin aluminum foil products manufacturers produce tin foil bowls, aluminum pots, and claypot rice aluminum foil bowls.

2.The claypot rice pot made of ceramics should be more fragrant.

It tastes better than using an aluminum pan!!

The reason forgot

1. All types of soup: generally divided into boiling soup, boiling soup, stewed soup, different soups need different time, boiling soup as the name suggests is just when it is hot; It usually takes 1 to 2 hours to cook the old soup, and it takes about 4 hours to stew the soup.