Why is it not good to eat coriander, please everyone, thank you

Who said that coriander is good, it's good for the body.

I've eaten coriander, and I also think that coriander is very delicious, and coriander is also a very good condiment, such as cold skin or cold powder and other things put in coriander, it is really delicious, it still depends on the individual, some people think that coriander is not delicious, and some people think that coriander is particularly delicious.

I eat coriander, and I think it is very delicious, I think the flavor of cilantro is very strong, whether it is mixed with cold dishes or put in soup, it can increase the freshness of the dish.

Eat, because the taste of coriander is very spiritual, and it is very good to eat, and the taste is very strong when put in the rice, which makes people have a desire to eat this kind of thing.

I eat coriander because it can improve the color and taste, and it can also make the dish more fragrant.

Scientists in the United States have studied the DNA of 25,000 people and found that people who hate coriander have a name on chromosome 11"or6a2"special genes.

This gene is very sensitive to the aldehydes in coriander (the ** of coriander taste), to be exact, it should be disgusted, so it will feel that the smell of coriander is unpleasant. (PS: The English name of coriander is "coriander", and its original meaning in ancient Greek is "bed bug").

Now I can rest assured I don't eat coriander, it's not that I'm hypocritical, it turns out that I was born without this life However, there are also some people who used to hate eating coriander, but now they like it very much; Or you used to like it but now you hate it.

It has been explained that this is because traits are caused by a combination of genes and environment.

Acquired environmental factors can also affect traits.

Some people hate it, and naturally some people like to eat.

Hello! There are a lot of people who can't eat coriander and fennel and the like. They thought it tasted disgusting. I love to eat and I think it tastes good, thank you!

Why are there many people who can't eat coriander and feel disgusting. Everyone's taste is different.

Because the taste of coriander is special, not everyone likes to eat it.

Parsley is generally difficult to accept its taste when you are young, but by the time you grow in age though parsley. It's still quite delicious.

Coriander is a vegetable that we usually eat, not so much coriander as a vegetable, it can be said that coriander is a side dish, because we usually eat coriander with other foods, there are actually many people who like to eat coriander, of course, there are many people who don't like it, so why don't many people like to eat coriander? Who is not suitable for coriander?

1. The reason why I don't like to eat coriander

Why many people don't like to eat cilantro

The smell is relatively special, coupled with the false rumors of "impotence grass", which makes many people very repulsive to coriander.

The reason why netizens don't love coriander

Netizen 1: I don't eat coriander, the reason is that Jian Jian thinks that the taste of coriander is rushing, and there is no way to integrate with other foods. No matter what you eat, putting coriander in it will feel like it's separate and to be picked.

Netizen 2: I don't like to eat coriander because of the smell of fart worms;

However, coriander has a warm and sore effect, and ulcer patients should not eat it.

2. The practice of boiling coriander in water

1) Boil the parsley in water.

Method: Take 250 grams of coriander, wash the roots and leaves and put them in a casserole, add about 600 ml of water, and take it out when the water is concentrated to one-third of the original; The boiled water can be used both internally and externally, and is suitable for both adults and children, and can detoxify and reduce fever.

2) Coriander white radish boiled water.

Method: Remove the leaves and leaves of the coriander and leave the stems and roots, add white radish, ginger and rock sugar and boil in water for 15 minutes; This method can be used to reduce fever and sweat when children have a fever.

Scientific studies have found that the dislike of cilantro is entirely due to genes, and about 15% of the world's people hate cilantro. Scientific research has found that the main reason is that this kind of people have the olfactory gene "or6a2", which can keenly receive the aldehydes in coriander, that is, the special taste of coriander. Therefore, they are very sensitive to the volatile smell of coriander, which smells different from the fragrance we smell, but a foul smell.

1.Stomach strengthening

Xianglai Xinwen, containing coriander oil, can promote gastrointestinal peristalsis, increase appetite, but also dispel fishy flesh and enhance the effect of taste.

2. Promote digestion

People with a cold constitution can eat some coriander appropriately to relieve symptoms such as cold stomach pain and indigestion.

3. Promote blood circulation

Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander. This is because traditional Chinese medicine believes that coriander is spicy and warm and fragrant, which leads to the heart and spleen inside, and reaches the limbs outside, which repels all unhealthy qi and is a healthy food for the stomach in the warmth. Daily food, has the effect of dissipating food and qi, awakening the spleen and regulating the middle, aphrodisiac and other effects, suitable for people with cold constitution, weak stomach constitution and intestinal stagnation, and can be used for cold stomach pain, indigestion, measles and other symptoms.

4. Ward off cold

Coriander is warm, and eating some coriander with a weak spleen and stomach can warm up the body and stomach. Usually when we cook porridge, we might as well try to throw in some orange peel and ginger, and sprinkle a handful of chopped coriander when it comes out of the pot, and a bowl of coriander porridge is ready.

5. Protect the cardiovascular system

Coriander is rich in many vitamins C and potassium, which can effectively dilate blood vessels, reduce blood lipids, etc., and can also prevent atherosclerosis and many cardiovascular diseases.

6.Boiling water with coriander can help children reduce fever.

Coriander root has the effect of promoting blood circulation, can speed up metabolism, and helps to sweat and reduce fever. And it also has the effect of strengthening the spleen and stomach, children are often because the spleen and stomach function is weak to cause fever recurrence, drinking coriander root juice can play a significant role in reducing fever.

7. Protect eyesight

Coriander contains vitamin A, carotene (carotene can be converted into vitamin A in the human body), which can effectively prevent night blindness and relieve excessive eye fatigue.

Having said so much about the benefits of eating coriander, I will add some contraindications to the use of coriander.

Contraindications for the consumption of coriander

1.It is especially suitable for people with loss of appetite. People suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should eat less coriander, and eating too much will aggravate it.

2.When taking the medicine, it is not advisable to consume coriander, so as not to reduce the efficacy of the medicine.

3.Do not eat rotten, yellowed coriander, as such coriander may produce toxins.

4. People with allergies or those who have just recovered from a serious illness are not suitable for eating coriander.

5. Eating more or eating coriander for a long time will consume qi and damage the spirit, resulting in qi deficiency. Especially those who are sweating, fatigue, fatigue and susceptible to colds.

6. Pregnant women should not eat coriander, and eating a large amount of it may lead to miscarriage.

1. Because you may feel very uncomfortable when you smell that smell, most people describe it as soap, let alone eat it, and it is estimated that you will vomit after smelling it for a long time. Some people may think that this is hypocritical, but according to the research of American scientists, about 15% of the world's people have a special version of the olfactory receptor gene.

2. This kind of person will be highly sensitive to aldehydes in coriander, that is to say, people who do not like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is just that coriander contains a large amount of this aldehyde, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

In general daily life, when we are eating some gourmet snacks, the vendors will generally ask whether to add coriander, which will be like this, because for the coriander thing, people who like it love to eat it very much, and if they don't put coriander, they will feel no taste, and there are some people, they are very repulsive to coriander, and they don't even want to smell it, if they accidentally put it wrong, they may not even want the whole dish, which reflects the people who don't like to eat coriander, according to the data survey, People who don't like to eat coriander make up 15% of the world's population.

So why do some people not love cilantro?

Many people don't like to eat coriander, and it can even be said that they hate coriander, because they may feel very uncomfortable when they smell that smell, most people describe it as soap, not to mention eating, it is estimated that they will vomit after smelling it for a long time, some people may think that this is hypocrisy, but according to the research of American scientists, many people dislike coriander, which may be related to genes, that is to say, people who do not like to eat coriander, they have a gene in their body, which mainly exists on chromosome 11, This gene is very sensitive to aldehydes, and coriander contains a large amount of this aldeed, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

So what are the nutritional values of coriander? What changes will occur in the body if you eat cilantro regularly? Let's find out.

First of all, it will raise our appetite.

Many times, we use coriander as a condiment, mainly because when the meal is formed, sprinkled with some coriander can enhance the flavor well, this is mainly because coriander contains a substance called mannitol, after these substances are ingested into the body, they can well assist digestion, and at the same time, they can also promote the secretion of saliva to a certain extent, so that the stomach and intestines can better peristalsis, so that our appetite can be improved to a certain extent, in addition, When we cook, we often add some coriander to the meal, which can not only remove the fishy smell, but also enhance the flavor and freshness, so for some more particular people, when they cook, if there is no coriander, it may not be acceptable.

Secondly, it can enhance immunity.

Coriander contains a lot of vitamin C, we know that vitamin C can be a good way to prevent the body may appear scurvy, the so-called scurvy is a problem that many people who are often on the ship, they do not supplement vitamin C for a long time, it is easy to lead to scurvy, in the previous era, this was even life-threatening.

In addition to being able to supplement vitamin C, eating coriander can also enhance the body's immunity, we know that the body's immunity is a very important means of resistance, when the outside bacteria and viruses invade, we need to rely on the body's immunity to resist, especially in the alternation of spring and summer, the influenza virus in the air is more, at this time, we may wish to eat some coriander, can enhance the body's immunity.