What are the traditional food customs in the beginning of spring?

The customs and diet of the beginning of spring: welcoming spring, pasting spring cattle, eating spring plates, Tian Aiqi, spring cakes, spring rolls, biting spring.

First, the customs of the beginning of spring

1. Welcome spring

The beginning of spring is the beginning of spring, and the time sequence enters spring. At this time, although the spring is still cold, the cold winter is over, the spring returns to the earth, everything recovers, and nature is full of vitality. Therefore, the ancients attached great importance to the beginning of spring and had the ritual of welcoming spring.

Spring is an important event in the beginning of spring, and it is necessary to prepare in advance and conduct a rehearsal, commonly known as performing spring. Then we can officially welcome spring on the day of the beginning of spring. The spring greeting is carried out by the orange shop on the day before the beginning of spring, with the purpose of bringing back spring and Jumangshen.

In the past, there were Mangshen, Spring Ox Diagram on the imperial calendar every year, as well as "Turtle Declares Spring", "Copper Drum Drives Away Epidemics", etc., which were all important activities to celebrate the Spring Festival at that time.

2. Paste spring cattle

According to the traditional practice, the county ** (county government) hired a good craftsman to gather in the county seat before the beginning of spring, and carefully made the image of the spring cow. Generally, the skeleton of a cow is tied with bamboo strips, the legs are made of spring wood, and then pasted with paper and painted, and the image of a cow is successfully made.

It is commonly said that there are many red and yellow papers pasted on it, and there is a "bumper harvest of grains" that year; Pasted with black paper, the harvest was not good that year. Therefore, the county arranged to use more red and yellow paper to win the hearts of the people. After the spring cow is pasted, the opening ceremony is held, that is, the incense case is set up and the worship is worshipped.

Second, the diet of the beginning of spring

1. Spring plate

Spring plate is one of the food customs of the beginning of spring, mainly vegetables take lettuce, melon and fruit cakes, and sugar are put on the plate for the spring plate, feeding relatives and friends or eating themselves to welcome the spring. There are five main kinds of fruits, vegetables, candies, cakes and bait.

The main vegetables are: bean sprouts, radish, leeks, spinach, lettuce, beans, eggs, shredded potatoes.

2, Tian Aiqi

Tian Ai is a common seasonal food in spring. In the beginning of spring, everything recovers, the grass grows and the warbler flies, it is the heyday of the growth of the field of spring ploughing, the field is about 10 cm high, the leaves are pink and green, the flowers are white and green in the middle, and the whole body is covered with fluff.

3. Spring cakes

Spring cakes are thin cakes made of flour and are generally eaten with cabbage. In the earliest days, spring cakes and vegetables were put on a plate, which became "spring plates".

4. Spring rolls

"The rich and noble people of Beijing make silkworms, and the name is 'Tanguan silkworm'. And because of the beginning of spring to do this, so it is also called 'spring silkworm'. ”

5. Bite the spring

Ming's "Records of the Middle": "At the beginning of spring, there is no noble and cheap chewing radish, and it is said to 'bite spring'." ”

Lichun life

In the early spring, the elderly and infirm should be cautious in changing their clothes, and they should not suddenly reduce their clothing. In terms of daily life, the human body's qi and blood, like nature, need to be stretched and smooth. Pay attention to the air circulation in the room, and open the windows moderately for ventilation.

Around the beginning of spring, the spring breeze blows, and it is a good time for people to take a walk outside, but many people are allergic to pollen, so avoid close contact with pollen when going out.

The customs and foods of the beginning of the Spring Festival include spring cakes, spring rolls, white radish, spring tea, spring vegetables, etc.

1. Spring cakes. Also called lotus leaf cake, it is a kind of thin dough cake made with flour, two small pieces of water, smeared with oil in the middle, stacked together to form a thin cake, and after baking, it is uncovered into two.

2. Spring rolls. The practice of spring rolls is similar to that of spring cakes, but spring cakes are eaten directly after cabbage, while spring rolls are wrapped in a thin pie crust and rolled into a cylinder about two inches long, wrapped at both ends, and fried in an oil and plum pot until the outside is charred and tender inside, and the oil is drained and eaten.

3. White radish.

In many places in our country, there is a saying that the beginning of spring "bites spring". In the northern spring, the most representative food is white radish, which can be gnawed, shredded, sliced and stuffed.

4. Spring tea. Lichun eats spring tea, also called "simmering spring", which is mainly popular in Wenzhou, Zhejiang. Tea here does not refer to tea leaves, the earliest practice is to chop a kind of grapefruit, with black beans or white beans, boiled with tea and then drink, later changed to red beans, osmanthus, citrus, osmanthus and other brown sugar simmered together until ripe, called "simmering spring".

5. Spring vegetables. On the day of the beginning of spring, people should eat some spring seasonal vegetables, such as spring leeks, spring sprouts, spring pineapples, etc., which not only have the meaning of welcoming the new year, but also can play a role in health care.

The food of the customs of the beginning of spring includes radish, spring rolls, spring plates, spring cakes, spring buds, etc.

1. Radish. In many places, the beginning of spring is also called "biting spring". The most representative food in the north is radish, which can be divided into various forms such as gnawing, slicing, shredding, and filling.

Eating radish can not only relieve spring sleepiness, but also known as "descendant radish". Beiqiao Qizhi Fang people love to eat raw radish, especially the beauty of the heart and the little carrot are the best.

2. Spring rolls. Spring rolls, also known as spring cakes, spring plates, and crepes. It is a traditional food of Chinese folk festivals.

It is popular all over China, especially in Jiangnan and other places. In southern China, dumplings are not eaten during the Spring Festival, but spring rolls and sesame rice balls are eaten. In addition to being eaten by the people themselves, they are often used to entertain guests.

Spring rolls have a long history, which evolved from the ancient spring cake minxiao.

3. Spring plate. The spring plate, also known as the "five spice plates", is made from a plate of five kinds of spicy lettuce. The "Compendium of Materia Medica" says:

Wuxin vegetables are eaten on New Year's Day and the beginning of spring with onions, garlic, leeks, artemisia, mustard and tenderness, and take the meaning of welcoming the new year. This custom spread to the Tang, Song, Jin, and Yuan. For example, Yelu Chucai of the Yuan Dynasty has the poem "Lichun Riyi Zhongzhong Poor Spring Plate", which talks about using lotus root, peas, green onions, artemisia, leeks and vermicelli to make spring plates.

4. Spring cakes. Eating spring cakes is one of the Chinese folk food customs of Lichun. In some areas, there is the custom of eating spring cakes, in the northeast, the taste of spring cakes in Beijing is the most delicious, according to legend, spring cakes as a traditional snack in Chaozhou, it is evolved from the ancient folk snacks of Chaozhou to be verified.

Spring cakes are thin cakes made of flour and are generally eaten with cabbage.

5. Spring buds. Spring sprouts are eaten in spring, and seasonal foods are eaten in spring. In spring, all plants produce bright green shoots, and there are many edible spring buds, such as toon, bean sprouts, garlic sprouts, bean sprouts, lettuce, etc.

Many fruits and vegetables are on the market in large quantities in spring, and healthy people can eat more seasonal fruits and vegetables to regulate their bodies and make their bodies healthier.

Custom Activities: Hiding Spring, Custom Food: Radish.

Hiding spring, commonly known as beating spring, is a Chinese folk custom, is a special taboo for special groups of people in some regions and numerology, popularly speaking, it is the beginning of spring every year, there must be several genera to quietly offend Tai Sui, so try to stay indoors when entering the beginning of the spring solar term, reduce the impact, also known as "hiding Tai Sui". Radish will be eaten at the beginning of spring, and in some areas of the north, there will be a custom of eating radish in the beginning of spring. Generally, there are several ways to eat radish, such as gnawing, cutting into slices or shreds, everyone will choose the way to eat that suits them, radish itself is actually very nutritious, and it is good for the body, among them, small carrots are the best.

The beginning of spring is a traditional festival that has been handed down from ancient times to the present, the beginning of spring in ancient times is regarded as the Spring Festival, and it is also the day of the whole country to welcome spring, as early as the pre-Qin period, people worship the gods and ancestors on this day, pray for blessings and auspiciousness, and prepare some celebration activities, especially in ancient times under the economic conditions of agriculture as the main block, the beginning of spring represents the beginning of farming, and the spring of sowing is a season full of vigor and hope, so there are many customs and taboos on this day.

The customs and food of Liyou stuffy pants spring are as follows:1. Chew spring: eat spring cakes.

Lichun eats spring cakes and lettuce, etc., commonly known as chewing spring, biting spring or tasting spring. In the Tang Dynasty, there was a custom of making spring plates on the day of the beginning of spring. "Four Seasons Treasure Book" code chain load:

On the day of the beginning of spring, the Tang people make spring cakes and lettuce, and the number is a spring plate. Du Fu wrote in "The Beginning of Spring": "In the spring, the spring plate is fine, and when the two capitals are plum-haired, they are dished out of the high gate and the white king, and the vegetables are passed on to the green silk."

2. Bite spring: eat radish.

Radishes for spring consumption are mostly sown in the late autumn of the previous year. The root of the radish is hypertrophied, the taste is sweet and crisp, and the color is red, and it can also wake up and sleep smoothly, dissolve phlegm and clear heat, and fitness and beauty. Radish is best eaten raw, the more juice, the better the effect.

If you suffer from stomach acid, it is best to eat raw carrots at every meal, especially if they are fresh and tender. In the north of our country, eating radish is popular in the beginning of spring, which is said to be able to relieve spring sleepiness. "Notes on the Poetry of Chengbei Collection" says that the customs of Beijing are to eat radishes in the beginning of spring, which is called biting spring.

3. Simmering spring: drinking tea.

Tea leaves are warm and bitter in nature, slightly cold. Drinking tea can clear heat, reduce fire, eliminate food, wake up and sleep, and can also treat sores, facilitate urination, remove phlegm and delay heat, stop dampness, and make people sleep less and powerful, **fatigue neurasthenia. Decoction of tea into a thick juice can help spit out hot phlegm and salivation.

Tea juice has a strong bactericidal function, and regular drinking can prevent infectious diseases. This cover Tanri decoction of tea is intended to reach yang qi and cheer up the spirit, commonly known as simmering spring.