What kind of fragrant wine is Li Du Ancient Stove, and what kind of fragrant wine is Li Du Wine

Lidu Ancient Stove Liquor is located in the well-known historical and famous ancient town in the south of the Yangtze River - Lijiadu. Lijiadu is located in the middle and lower reaches of the Fuhe River, with cold water and sweet springs, which is used to make wine mellow and fragrant; Ganfu granary, the rice is delicate and round, crystal clear. Fuhe water, Jiangxi Fuliang, inexhaustible, is the best product of winemaking.

Lijiadu is the only place for students from the south of the Yangtze River to enter Beijing to take the exam, and its wine culture has a long history and rich heritage, and it has been known as "wine town" since ancient times. In 2002, China's top ten archaeological discoveries, 2006 China's key cultural relics protection units, proved that the site of Lidu Shochu Workshop with a history of more than 800 years is still aged and fragrant, and the cellar fragrance is overflowing. Lidu Guzao series liquor has been rated as Jiangxi Province Famous Liquor, Jiangxi Province High-quality Liquor, Consumers' Favorite Liquor, Best Daily Industrial Products, won the gold medal of Ulaanbaatar and Paris International Food Expo, and Lidu brand was rated as "Jiangxi Famous Trademark", and was designated as a special liquor by the "Lushan Conference", and also invited domestic and foreign guests and dignitaries as a national wine banquet in the Great Hall of the People.

Jiangxi Lidu Liquor Co., Ltd. has injected fresh blood into the production process, business model, enterprise management, capital operation, etc., and has made Lidu Liquor a new bright spot in the national liquor industry with its abundant capital, advanced management, sophisticated equipment and excellent talents. In terms of technology, Lidu Ancient Stove Liquor still inherits the thousand-year-old brewing process, coupled with modern and scientific meticulous operations such as layered distillation, quantity and quality picking, graded storage, and scientific blending, which makes Lidu Ancient Stove Liquor precious. It was praised by famous liquor experts Ma Yong, Shen Yifang, Yu Qiao and Tao Jiachi, and commented that it was "harmonious, clean and elegant, which can be called the best liquor in China."

What kind of fragrant wine is Li Du Ancient Stove? The unique wine-making conditions, the long history of brewing, and the precious relics and cultural relics make Lidu Town, Lidu Liquor and Lidu Liquor fascinating, "leading countless heroes to bend their waists".

Lidu Town, formerly known as Lijiadu, is located in the Ganfu Plain, which is known as the granary of Jiangxi, with beautiful environment, fertile land, rich rice, sweet water quality, and unique wine-making conditions.

Jiaoshi Lijiadu, playing wine to buy tofu", a folk proverb sung from generation to generation, tells the thousand-year-old history of Lidu winemaking.

The existence of the ferry port makes the merchants of Lidu Town, which is located in the middle and lower reaches of the Fuhe River, gather, and the well-known Lidu wine makes the visitors from all over the world "smell the fragrance and dismount, and know the taste of the boat". It is rumored that Wang Anshi, Yan Shu, Ouyang Xiu and others once abandoned the boat and landed on the shore, drank Li Du's fine wine, and left poems such as "Qiong Su Jade Liquid is full of wonder", "Drunken song startles the egret", "Taste a day without feasting wine" and other poems.

The Lidu Distillery was developed on a privately owned basis. In 1955, a public-private partnership was implemented, and nine private workshops in the town were merged into a public-private joint venture Minsheng Distillery, which was the predecessor of Lidu Distillery. In the market about 1 mile long, there are nine liquor workshops, which can be seen in the prosperity of liquor in Lidu Town.

The Lidu Distillery was converted to state-owned in 1959. The production of "Lidu sorghum" has a clear color, mellow taste, and overflowing aroma, and was rated as the first place in the province in 1960, and was listed as a famous liquor in the province in the first wine appraisal meeting in 1962. The double happiness song produced by the factory won the provincial science and technology award and was exported to Hong Kong.

In 1984, the low-alcohol liquor "Li Duchun" was trial-produced, and the market responded well.

In October 2008, VATS Group acquired Lidu Liquor Co., Ltd., re-established Jiangxi Lidu Liquor Co., Ltd., injected fresh blood into the production technology, business model, enterprise management, capital operation and other aspects, and made Lidu Liquor a new bright spot in the national liquor industry with its abundant capital, advanced management, sophisticated equipment and excellent talents. In terms of technology, Lidu Liquor still inherits the thousand-year-old brewing process, coupled with modern and scientific meticulous operations such as layered distillation, quantity and quality picking, graded storage, and scientific blending, which makes Lidu Liquor precious. It was praised by famous liquor experts Ma Yong, Shen Yifang, Yu Qiao and Tao Jiachi, and commented that it was "harmonious, clean and elegant, which can be called the best liquor in China".

In terms of packaging technology, with a new modern packaging concept, it contains the original cultural characteristics of Lidu liquor, and constantly brings forth the new and appreciates the elegance and vulgarity, which not only highlights the brand taste of Lidu liquor, but also takes into account the consumption level of ordinary people, which is a model of Jiangxi fragrant liquor.

Gukeng Lidu Liquor has a long history of creating a brand. Lidu Town has been a granary of Ganfu since ancient times, a place of wine shops! Gukeng Li Du wine is so famous!

The common people have the custom of making their own wine. When the grain harvest comes, each family will take the refined grain and draw spring water to make wine in the ancient way! After brewing, put it in a pit and seal it.

Lidu liquor is a fragrant liquor.

Lidu liquor is a specialty of Jinxian County, Nanchang City, Jiangxi Province, and is also a national geographical indication product of China. The color of Lidu wine is clear, the taste is sweet and mellow, the fragrance is elegant and rich, and the aftertaste is long.

The brewing technique of Lidu liquor began in the Yuan Dynasty and has gone through five generations, and the brewing technique has been included in the list of "Jiangxi Intangible Cultural Heritage". The site of Lidu Shochu Workshop has been awarded the National Key Cultural Relics Protection Unit, and is the earliest in China, with the most complete ruins, the most relics, the longest time span, and the most local characteristics of the large-scale ancient Shochu Workshop relics.

Other fragrant wines are recommended:

1. Tongshan Shochu: Produced in Tongshan, Zhejiang, known as Jiangnan Xiaomaotai, it belongs to a kind of fragrant liquor, the color of Tongshan Shochu is ruddy, poured in the cup, just like red jade into the respect, therefore, it also enjoys the name of the gentleman in the wine. Tongshan roast has the characteristics of transparent wine color, colorless and self-fragrant.

2. Fenyang King Liquor: Produced in Fenyang, Shanxi, it is made of local high-quality red sorghum as raw material and carefully blended. Fenyang Wang Liquor is the favorite of many consumers who like to drink alcohol, especially those who like fragrant wine, however, although the wine is delicious, drinkers should not drink excessively, and everything should be done in moderation.

The above content reference: Encyclopedia - Li Du Wine.