Woman, do you like to cook? What do you think about your husband s cooking? Or feel!

I don't like to cook very much, but after I got married, I found that my husband couldn't cook, so I learned to cook it for the sake of my children, and now I can cook some dishes, and my husband can also cook some special dishes, but I usually cook most of them. So, if I have a husband who is very good at cooking and likes to cook, then I feel quite happy. While accompanying her husband to cook, fighting, and chatting, it is also a way to enhance the relationship.

Now most of them are only children, not very good at housework, many girls still like boys to cook, boys cook, people feel very caring, very careful and reassuring, feel that he is a man who can be relied on.

Can't cook results: There is no need to worry about it in the short term, but when you are old and want to retire, you will have regrets, and you may be kicked out of the house by the next generation to beg. Weigh it yourself.

My husband cooks, I will feel very happy, but he cooks very carefully, he usually doesn't want me to be around, and occasionally asks me to help him take the plate. . . Every time I make a good meal, I feel so happy. It's normal for my wife to cook, I cook for my family, and I'm very happy to see everyone eat my food, and I'm very satisfied.

Actually, I don't like to cook. Most of the time I have the opportunity to ask him to do it, he cooks much better than me, I think it's good, girls should find a husband who can cook, and then follow every day. Ha ha.

But he always said that I couldn't cook enough for a girl. But I just like the feeling of being pampered, as long as I cook once in a while.

Ash is often moved, especially for those who rarely cook.

It's good, in fact, cooking is not good for girls, I hope you will always be happy.

It's not very good for a long time, it's okay a few times.

Our family is cooked by my husband, and men can comprehensively consider the cooking method with both color and flavor, and can get the satisfaction of many people. His specialty dishes are chicken stewed with mushrooms and stir-fried sweet potato leaves with garlic.

Cooking. First of all, we prepared 3 fresh chicken thighs, on the question of whether to remove the skin of the chicken thighs, he was entangled for a while because I was losing fat, the chicken skin is a part with more fat, in order to take care of my diet, it also deliberately removed the chicken skin of the chicken thighs. The mushrooms are soaked in cold water, because I know that I prefer to eat black fungus to lower blood lipids and contain a lot of crude fiber.

Usually I choose to steam this dish, but my husband said that the steamed dish is not as fragrant as the stir-fried, and the chicken thighs are fried and then simmered with the soaked black fungus.

Secondly, sweet potato leaves are also one of my favorite vegetables, because sweet potato leaves moisten the intestines and promote digestion and laxative, in the winter of Guangdong, you can still buy a fluttering stove to put fresh sweet potato leaves, simply tear off the skin of sweet potato leaves, stir-fry with olive oil and garlic, and fry a plate of sweet potato leaves. He also used starch and water to hook a sauce to make the sweet potato leaves taste smoother. It seems that I usually pay attention to my stir-frying methods when I eat my dishes.

Although I am a northerner, even though I have lived in Guangdong for so many years, he rarely drinks Guangdong soup, more often he still likes light and fast soup, especially winter melon soup, with half a catty of white shellfish to cook together, the taste is very fresh and sweet.

Although this season is not the season to eat winter melon, winter melon also has a very diuretic and edema and heat-clearing effect, as a home-cooked soup is simple and delicious, my daughter and I like it very much.