Do you know how to cook, how do you cook?

Pork ribs 500 grams. 2 carrots, medium corn is fine. If you like to eat corn, put two dates. Increases sweetness. Date soup will taste better.

Put some water in the pot. After boiling, put the washed pork ribs into the boiling water for a while. A minute is fine. Take it out and wash it off with cold water. Carrot corn cut. Don't cut it too small. After everything is ready.

Put all the ingredients into the casserole and add the water. You can put as much soup as you want from as many people as you want. 7 bowls of water make 2 bowls of soup.

The small bowl that served the rice. Turn on the high heat and bring the water to a boil. Reduce the heat to low for an hour.

The soup made in a casserole is the best. The colors are also better. An electric saucepan is also fine, just boil for 4-5 hours.

The color of the soup is not so pretty.

I often cook this soup. My husband also loves to drink. You can also make some reishi soup.

Very good for the body. I cook it once a week. You are that.

We southerners will make cold soup and drink it. The herbal soup should also be boiled some, it is very easy. Remember that it doesn't matter what soup you make.

The meat must be passed under the water. Otherwise, it smells. The soup is not delicious.

Add black fungus, shrimp skin, eggs. Good taste and low price. Stir-fried celery with carrot is also good.

I won't, but I know that white radishes and carrots can't be burned together.

Take the spinach leaves, wash them with water and chop them, cook them over the heat until soft, put the ground carrots together in the pot and boil, add the broth and stir well with a spoon to eat.

It is boiled with a simmer and a soil hanger, and the taste is particularly delicious.

It can be added less than pork bones to make it more delicious.

Tips and tricks:1Preparation is very important to wash all the ingredients.

2.Cut and place it in a place that you can easily reach.

3.If the heat is mastered, the taste of the dish will be more delicious.

.Stir-fry on high heat, cook over medium heat, and simmer on low heatThere are three commonly used methods for mastering the heat.

5.If the color of the dish is too light, you can add a small amount of soy sauce or monosodium glutamate to increase its color.

The size of the cut is also crucialIf you use different cutting methods for similar dishes, the taste will be very different.

7.When cookingIt is very important to add salt in moderation or noise, not only to add flavor, but also to add flavor to the dish.

Make the pan hot enough when stir-fryingIn this way, we can ensure that the ingredients are cooked quickly and thoroughly, and the original aroma of the dishes can be maintained.

Add some ginger slices and green onions to the soup, which can remove the fishy smell from the soup and make the soup more refreshing and delicious.

10.Choosing the right pot is very important, and different dishes choose different pot types and ingredients to cook.

11.For example:Use a wok for stir-frying, a casserole for soup, and a lid for stewing, so that the heat can circulate in the country and make the ingredients more flavorful

12.The last piece of advice isTry more, different cooking methods and spices to match, so that you canMake the taste of the dish more diverse, but also let your cooking skills improve.

Ingredients: 300 grams of rice, 100 grams of sausage, 1 carrot, half a piece of ginger, 5 shiitake mushrooms, 10 grams of light soy sauce, 3 grams of dark soy sauce. 3 grams of salt, 1 potato, 1 white green onion, 3 grams of chopped green onion, 1 large ingredient.

Specific methods:1First of all, pour the rice into a large bowl, pour an appropriate amount of water, wash the rice several times, wash it clean, and control the moisture for later use.

2.Cut the sausage into small pieces, then cut the sausage into small cubes.

3.After peeling the carrots, cut them into 1 cm slices, then cut them into small pieces.

4.In the same way, slice the potatoes and dice, together in a large bowl.

5.After removing the roots, the mushrooms are cut into strips, and cut into small pieces of the same size, cut and put together for later use.

6.Finally, slice the ginger and cut the green onions into small bowls for later use.

7.When all the ingredients are ready to start making, add cooking oil to the hot pan, add the green onion and ginger and stir-fry the ingredients to make the fragrance after the oil is hot, and fry the accessories until they are browned and take out the oil for later use.

8.Then pour the diced sausages into the bottom oil in the pot, stir-fry for a while to fry the sausage fat, fry the sausages until fragrant, and then add mushrooms and other ingredients, add all the ingredients and stir-fry evenly, add Shihong He to the pot after the stir-fry is soft, and the amount of water is the same as the ingredients.

9.After the soup is boiled dry, start seasoning, add 10 grams of light soy sauce and add 3 grams of dark soy sauce to adjust the color. Add 3 grams of salt to taste, stir-fry and melt evenly, turn to low heat and simmer slowly for 2 minutes, and cook the aroma of the ingredients into the soup.

10.Then pour the washed and dried rice into the rice cooker, then spread the ingredients on the surface of the rice with a colander, and finally add the soup in the pot together, the amount of soup is 2 cm higher than the rice, cover the lid and choose the cooking rice mode.

11.After the rice is cooked, simmer for 15 minutes, open the lid, then stir all the ingredients and rice evenly, and then sprinkle some chopped green onions and serve.

Experience: The rice made by the above method is loose, absorbs the aroma of all the ingredients and is very delicious, and it is also the favorite of the children in the family to eat it, and friends have time to do it together.

There are many ways to cook. Here are a few of my suggestions for you, I hope it will help you out:

1. Stir-fry over warm heat. Simmering slow stir-frying, refers to putting the ingredients on the pot of stir-frying, after a quick heat for a while, only a little grease, this method can make the ingredients taste more suitable for cooking that kind of small pieces of meat, or large pieces of vegetables, that is, my slow stir-fry pot, the quality must be good, a good one, can make the food evenly heated, and will also have a good response to the change of temperature, the most ideal is a non-stick pan with a layer of analysis in the center, and a mountain, a trial metal composition.

Steamed vegetables. Outfit is a comparison. Moist cooking is a simple way to cook food with water vapor, and it is also more suitable for tender materials such as fish and vegetables.

When the water temperature reaches the boiling point, the liquid water will become gaseous, and you can say that when the water temperature reaches 100 degrees under the atmospheric pressure, water vapor will be generated, so the temperature of the water vapor is very high, and this way can preserve the nutrients of the ingredients.

Baked dessert. As the name suggests, desserts need to be grilled on a charcoal fire or baked in the oven, so this kind of test is a bit like a relatively dry cooking method with the way of grilling meat.

Cook the vegetables. Boiling means heating the water to a certain temperature until bubbles appear on the water and evaporate into water vapor, according to the different air pressure, the boiling point of the water is not the same, as far as the cooking skills are concerned, the main is a kind of dusty strength, relatively large cooking methods. At this time, the bubbles produced by its water vapor are easy to damage the nutrients of the more tender ingredients.

So we usually cook with limited ingredients, such as a dumb side, or. Hard-boiled eggs are OK, but poached vegetables are a salad-like recipe.

Cooking is an art, and there are many ways to make delicious food. Here are some outlines of the steps that are excellent, but each dish is different:

Prepare ingredients: Wash and cut meat, vegetables, etc.

Hot pan Frying pan: Add a little oil to the pan and sauté the meat in for a while until the meat changes color.

Add seasonings: Add seasonings such as salt, pepper, soy sauce, etc.

Add vegetables: Add vegetables such as carrots, peppers, onions, etc.

Add water: Add enough water so that the ingredients are all soaked.

Bring to a boil: Bring the pots to a boil, then reduce the heat and let it simmer.

Seasoning: If desired, add some soy sauce or salt at the end to taste.

Ready: When cooking is complete, place the food on a plate and prepare it to serve.

Note: This is only a rough step, and the preparation is different for each dish. It is advisable to read the recipe first when cooking to understand all the steps and seasonings.

Fried rice at its simplest.

1. Washing rice, don't be too clean, the human body needs those minerals, don't wash the rice like clean water, just get out the small stones that may exist in it. The cleaner the washed, the less nutritious the rice. Then put it in the rice cooker, and the water can cover the rice with a thin layer, and it will become porridge if there is more.

Select the mode, start, generally half an hour is fine.

2. When the meal is good. Start lighting the fire and heat the pot so that the remaining water from the pot is boiled, as the oil will splash out if there is water. If you are afraid of oil splashing, the pot must be hot, and salt is added to the oil to prevent the oil from splashing.

Then make an egg fried rice, scrambled eggs, salt, monosodium glutamate, depending on your own taste, put the dates, generally sprinkle a little, I am happy to eat lightly. Scrambled eggs Then put in the rice, put the seasoning, and fry one side together, the easiest lazy way to do.

Who is born to cook, learn!

When you go to a friend's house or your parents are cooking, you will learn to help by paying more attention to the congratulatory signs.

Cooking is very simple, only or only the taste is not good when you first cook, with more practice and more attention, you will do a good job.

You should check out some of the pages on cooking, and no one is born to cook, and they all figured it out in their own time.

Learn the following, boil the water, put in the noodles, and add the ingredients to your liking, which is quite interesting.

It's not easy, learn from your mother.

Ingredients: 200 grams of glutinous rice, 50 grams of sausage, 1 egg.

Seasoning: 5 grams of green onions, 50 grams of shiitake mushrooms, 50 grams of carrots, 3 grams of salt.

Steps: 1. Prepare the ingredients.

2. Put glutinous rice and water in the container, wash and soak for 2 hours.

3. Pour the balance into the Heqin rice cooker, and the rice cooker will be hit to the steaming and good rice mode.

4. Prepare chopped green onions, diced sausages, diced shiitake mushrooms, diced carrots, and beaten eggs.

5. Pour oil into the pan, pour in the eggs, and stir-fry.

6. Pour in the sausage, mushrooms and carrots, and stir-fry evenly.

7. Add salt, pour in glutinous rice, and stir-fry over medium heat.

Teach you the easiest way to do it.

Cooking, generally the rice is washed with water, good rice rubbing on it, such as the slag Mengwu fruit wants to make a brighter one more rubbed a few times with clean water and then put it into the rice cooker, put how much water is closed or key, generally aged rice is a little more water after a winter, if it is a little less rice water just produced in autumn, you can press the palm on the rice, so that the water just exceeds the back of the hand (when I was a child my mother taught), if it is an old-fashioned rice cooker, press down the key on the indicator light, and the key will automatically jump up, Let it sit for another 5 minutes and you're ready to eat!

The highest level of cooking is making poetry.

The highest level of poetry is to be a person.

Everything in the world is very ordinary.

My wife has to go to work, take the baby and cook.

There may also be a lot of scolding.

Relatives and friends came, and my husband sat and smoked and drank tea.

My wife has to run to buy vegetables and cut boards.

Life is a mess.

To receive a salary, you have to pay your own rent, water and electricity.

I don't know how much my husband's salary is.

But you can take a look at the thriving shops around you.

If you are unhappy, your husband can get angry and reduce inflammation.

The wife must listen tirelessly.

It's late, and the snoring sound is one after another.

She looked at the time and it was already three o'clock in the morning.

More and more men are learning to slow down their trousers and cook.

I hope there will be more male role models in the world.

Let my wife be happier and less disgusted.

Life is not easy, if you want to be happy, pay attention to it.

Put the rice in the rice cooker and count the 100 seconds in your heart Okay.

Let's go buy the rice first.

If you look at how to cook a few times, you will know how to cook.

Now I cook, my mother used to cook, the craft was good and bad, the key is that if she is tired, she is in a bad mood, and the daily meals are relatively simple.

So I took over the cooking, recently I got up very early every day, got up at four o'clock in the morning, fried three or four dishes, stupid because my father wanted to bring rice, he is now in charge of agriculture, watching the weather work, it is hot, so he goes out early, I get up at four o'clock, and prepare the meal before he goes out at half past five. If I don't cook, no one will say, the key is distressing, my dad is the kind of person who won't spend money to buy food, what can I do, if I don't prepare food, he sometimes takes two boiled eggs at home or buys two steamed buns. And he doesn't eat a lot of dishes, and some of them can't be eaten, so I prepare the best ones myself.

Dad can't eat well, his body is always in trouble, and he is always uncomfortable and uncomfortable, so he can only work hard by himself, and he wants to eat well. In terms of cooking, I put a little thought into it, with meat and vegetables, and also pay attention to nutrition, which is also suitable for the family's appetite. I basically get up at four o'clock in the morning to cook, five and a half to prepare, and then feed my daughter breakfast, my daughter ink, eat a breakfast for half an hour, six or seven o'clock a little time of my own, look at the headlines to write Q&A, around half past seven I went out, eat a soup bag and drink a soy milk outside, and then buy a vegetable in the vegetable field, and then go to the supermarket for a walk, and go home after a walk in the private room fruit store.

Cooking is a simple and beautiful thing, not only to realize self-worth, but in fact, every day to see the family like to eat their own food is the happiest thing.