Can cordyceps be soaked and drunk with American ginseng?

Don't waste it, Cordyceps can't be soaked in water, and can't be soaked in wine at high temperatures, otherwise the ingredients in it will be lost. The most scientific method is to chew and eat, 1-2 sticks a day (3000 roots).

There is also American ginseng, which is cool, generally not used to soak in wine, soaked in water to drink, 1-2 pieces a day. If you have a damp and hot constitution, you may have symptoms similar to fire after eating, you can eat radish and pear to get rid of it, because these two are foods that hedge with the medicinal properties of ginseng, and they are also things that cannot be eaten when you usually eat ginseng, and the effect of eating it will be gone.

Ginseng is generally used for soaking in wine, but it is necessary to determine whether you are suitable for eating ginseng.

The preparation of medicinal wine is very particular, to consider whether the medicinal properties are hot or cold, whether the medicinal properties are conflicting, to be strict, just like the prescription of traditional Chinese medicine, with a good match, there are a hundred kinds of magical effects, can make you have a feeling of rebirth. Have you watched the ancestral secret recipe of the Bai family in the door of the mansion on TV? Although it is TV, it is written based on facts.

If the match is not good, your life is not guaranteed, it is recommended that you find a Chinese medicine doctor or pharmacy staff to help you match.

OK. Cordyceps sinensis has the effect of tonifying the kidney and lungs, American ginseng can benefit the lungs and yin, astragalus can strengthen the spleen and tonify the middle, and the three are used together to enhance the effect of supplementing deficiency

Ingredients: Cordyceps sinensis 5 10g, American ginseng 5g, astragalus 10g.

Preparation and usage] decoction of water as tea, can be drunk 2 3 times a day.

It is used for symptoms such as physical weakness, night sweats, impotence, spermatogenesis, and fatigue after illness.

If you want to buy Cordyceps, we recommend you to choose East Sunshine Fresh Cordyceps. East Sunshine Fresh Cordyceps, produced by East Sunshine Group, which has A+H dual main board listed companies, is a representative brand of Cordyceps sinensis industry. It has been focusing on the Cordyceps sinensis industry for 16 years, focusing on "fresh" quality, providing consumers with high-quality fresh Cordyceps that is rich in 3 times the nutrition (SOD vitality) and can be enjoyed fresh when the lid is opened.

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Cordyceps sinensis must be kept dry when stored, so that it can not appear moldy, otherwise Cordyceps sinensis will not be edible. So can cordyceps be eaten with American ginseng? Can cordyceps be eaten with astragalus?

Can cordyceps be eaten with American ginseng.

Cordyceps sinensis can be eaten together with American ginseng, which is conducive to the complementary medicinal properties of the two drugs, and the health care effect on the human body will be more obvious, but these two drugs can never be overdosed, otherwise it may bring adverse reactions to your body. Cordyceps sinensis and American ginseng are both nourishing medicines, the main effect of Cordyceps sinensis is cough and phlegm, nourishing yin and yang, tonifying the kidney and lungs, anti-aging, anti-tumor, etc., the main role of American ginseng is to eliminate fatigue, increase memory, calm the mind and calm the nerves, etc.

Can cordyceps be eaten with astragalus?

Cordyceps sinensis and astragalus are two common medicines, both of which can be taken at the same time, will not cause harm to the human body, and have obvious effects on a variety of diseases of the human body, but can not be taken in excess, otherwise it is likely to bring uncomfortable symptoms to your body. The main effect of Cordyceps sinensis in the winter calendar is to nourish yin and yang, nourish the kidneys and lungs, and is generally mainly used for respiratory diseases, female diseases, male sexual dysfunction, etc., while astragalus is mainly beneficial to water and swelling, invigorating qi and strengthening the surface, and can be used for chronic nephritis, diabetes, proteinuria, long-term diarrhea and other diseases.

Can cordyceps be eaten with jujubes.

OK. Cordyceps sinensis is a very precious Chinese medicinal material, its taste is sweet, flat, into the lungs, kidney meridian, has the effect of replenishing deficiency, benefiting essence and qi, dissolving phlegm and relieving cough; Jujube is sweet in taste, warm in nature, returns to the spleen and stomach meridians, and has the effects of tonifying and benefiting qi, nourishing blood and soothing the nerves, and alleviating medicinal properties, and there is no conflict between the medicinal properties and medicinal effects of the two, so Cordyceps sinensis and jujube can be eaten together.

Can Cordyceps sinensis be asthmatic.

Cordyceps sinensis has a certain auxiliary effect on asthma. From the perspective of traditional Chinese medicine, Chinese medicine divides asthma into two types: real asthma and deficient asthma, and real asthma is related to cold and heat; Deficiency and asthma are related to the lungs, spleen and kidneys, and can usually be divided into three syndrome types: lung deficiency, spleen deficiency and kidney deficiency. From the perspective of Western medicine, Western medicine believes that asthma, known as bronchial asthma, in addition to genetic factors, another important triggering factor is related to the inhalation of external dust, pollen, food, drugs and other strainins, and the active ingredients in Cordyceps sinensis can help expand bronchial smooth muscle, so as to achieve the effect of cough and asthma, and Cordyceps sinensis has an immunomodulatory effect, which can enhance the body's immune function and help reduce the number of asthma attacks to a certain extent.

Cordyceps sinensis and ginseng can be soaked together in wine, and ginseng cordyceps wine can be made.

Efficacy and indications of ginseng cordyceps wine: nourishing the lungs and invigorating qi. It is suitable for lung deficiency and prolonged cough, wheezing and phlegm, fatigue and forgetfulness, shortness of breath and hoarseness, and easy fatigue.

It can be used for chronic emphysema, tuberculosis, coronary heart disease, arrhythmia, menopausal syndrome, etc. Frail and sick people and the elderly can improve disease resistance and delay aging. Physically and mentally active workers can reduce fatigue and improve work efficiency.

Cordyceps sinensis soaking wine also only needs to be taken 2 times a day, each time you drink l5 20 ml, after drinking the wine, you can eat the cordyceps sinensis without wasting nutrients. Cordyceps sinensis wine has the effect of aphrodisiac, nourishing yin and kidneys, filling essence and consolidating the foundation, replenishing deficiency and solidifying the body, strengthening the heart and calming the nerves, so remember not to drink too much.

How to eat Cordyceps sinensis is also a science, Cordyceps sinensis eating methods have boiled tea, stewed soup, boiled medicine, "Materia Medica" recorded: Cordyceps sinensis Ganping protects the lungs, benefits the kidneys, tonifies the essence of Sui, and the nourishing effect of Cordyceps sinensis is worth one or two ginseng. So can cordyceps be eaten with American ginseng?

1. You can eat together

Traditional Chinese medicine recognizes the envy of making a bridge as Cordyceps sinensis into the lungs and kidney two meridians, which can replenish the lung yin, benefit the kidney yang, and have a nourishing effect on the human organs, and is also the only Chinese herbal medicine that can regulate yin and yang. American ginseng is known as a living fossil and is a perennial root herb. American ginseng has a sweet and cool taste, enters the heart, lungs and kidney meridians, and has the effect of generating jin and lowering blood pressure, nourishing yin and clearing fire.

Cordyceps sinensis and American ginseng are suitable for postoperative and postpartum people, and they are commonly used to improve human immunity.

2. The efficacy of American ginseng

American ginseng is suitable for people who are deficient in qi and yin and have heat, and patients who cannot take ginseng can be substituted with American ginseng. The medical benefits of American ginseng are cumulative, so it is necessary to take it consistently. American ginseng can inhibit the growth of cancer cells and enhance the body's immunity; The sub-brother of pancreatic islet blood sugar can be eaten by diabetics; Promote metabolism and strengthen the physiological function of the heart; Regulates blood pressure and stabilizes the body and mind.

3. How to eat

Beat 20g of cordyceps sinensis and 10g of American ginseng to powder and warm it, and try to go to the pharmacy to buy these two herbs to avoid being deceived. The combination of the two Hu chains can reconcile the warmth of Cordyceps, so that people with heat in the body are not easy to get angry, nourish the kidneys and benefit the essence and qi, and can be nourished at any time, not cold or dry, and not limited by the season. Cordyceps sinensis with American ginseng has a better tonic effect, which is very suitable for people who are frail and sick, sub-healthy, cardiovascular disease, tumors, etc.

Yes, Cordyceps Ginseng Chicken Soup is a nourishing delicacy made by boiling whole chicken, American ginseng and Cordyceps sinensis as the main ingredients, which has an excellent qi tonifying effect, can invigorate blood and warm up the body and increase the body's resistance to sleepy bacteria.

Materials. Ingredients: 1 leg of local chicken.

Excipients: 1 small handful of American ginseng, kilogram of cordyceps flowers, 6 red dates, 1 small handful of wolfberry, 1 tablespoon of salt.

1. Prepare all the accessories for dismantling, and the chicken is watered.

2. Cut off the cordyceps flowers, soak them in water and wash them for later use.

3. Cleaning the core of jujubes.

4. Put the chicken, ginseng and red dates in the pot and cook for an hour and a half, then add cordyceps flowers and wolfberries and cook for another half hour.

5. Finished products.