What are the must eat local delicacies in Chaoshan?

When it comes to Chaoshan people, what I hear most is that there are a lot of food, and Chaoshan people are very good at doing business. Seriously, I do like Chaoshan, because there are really a lot of delicious food, a foodie's paradise!

Beef balls have to be ranked first, after all, they are famous and really delicious. Although there are many beef balls sold in other cities, they are still the best in Shantou to eat them. When the weather is cold, buy some beef balls, beef shutters, tripe, beef, breast oil, and some green vegetables.

Then there is beef kway teow, there are fried and boiled, quite delicious, generally fried with beef, with kale, superb.

Fried bergamot, fried kueh, pig's knuckle rings, these are all street food, and they have to be sold when they go to the **, and the taste of the old store will be more authentic, but the taste of other shops is actually not bad, after all, the recipe is not particularly mysterious and complicated. The Buddha's hand is not really a Buddha's hand, but it looks a little similar, so it is called. Use eggs and bean curd as the skin, minced pork with fat and meat, and eggs with coriander and celery as the filling, and eat hot after frying.

The oil cake is made with the skin of sweet potato flour and the filling made of rice, and then fried in oil, and the taste is also amazing. Of course, what I like more is the pig's knuckle ring, a circle made of small flour, on which are sweet potatoes, meat, green vegetables and the like, but it is delicious and unforgettable.

Of course, cheong fun is not to be missed, unlike Cantonese cheong fun, which is light, egg cheong fun is seasoned with soy sauce and oil. Chaoshan's rice rolls will have a specially prepared soup, which is more viscous and flavorful. Then the cheong fun will not only have eggs, but also shrimp, shiitake mushrooms, green vegetables, and dried radish, which are not monotonous or greasy.

The breakfast in Chaoshan is also relatively special, there is white porridge, but there will be a lot of side dishes to match, such as hemp leaves, fish, pickles, olive vegetables, in short, you will know how rich it is when you go to the vegetable market. Or if you don't want to go to the vegetable market, you can go to the supper stall and shock you every minute.

1. Kueh, this is a pastry that only Chaoshan has, and there are various varieties, including red peach kueh, millet kueh, pink fruit, villain kueh 、..The skin of kueh is mainly made from flour ground from rice. Why there are so many kinds of kueh products in Chaoshan, many of them are obtained for sacrifices, and some can only be eaten on specific traditional festivals in Chaoshan.

And each kueh product has a different filling, anyway, you can write a ** about kueh, you can take a closer look when you arrive in Chaoshan.

2. Puning dried tofu, since I went outside to study and work, I rarely eat this kind of soy products that are crispy on the outside and tender on the inside. Dip it in Chaoshan's special sauce, that feeling, I can eat ten plates anyway!

3. Cheong Noodles, this Cheong Fun is not the same as the one outside, of course, eggs, mushrooms, vegetables and meat are standard, and then you can choose to add beef, shrimp, yuba, oysters and other things, anyway, there are only unexpected ones, there is nothing you can't add. And the soup poured on it is not ordinary soy sauce, it is all made by each family, and it is up to you to find out which one you like the most.

4. Shallot pancakes, you can search for "China on the Tip of the Tongue" to see, there is an introduction in it, it is more delicious than what I described, the shallot is boiled with white sugar and constantly pulled and beaten, and after cooling, it becomes a whole crispy shallot, you can see a lot of small holes inside from the side, which means that after pulling, the inside is hollow, very crispy, and it tastes sweet but not greasy.

I heard that the number and strength of the scallion are also very particular. The pancake is the same as the peculi of Peking duck, after the shallots are cut into sections, put on the pancake with the powder ground from peanuts and sesame seeds, wrap it up and bite into it, and the moment you feel is sweet happiness. No, I'm going to eat, don't talk about it.

Oh, I forgot to say, there are so many delicious things in Chaoshan, I can't finish it, you will know when you go!

It's really a lot, that's listed in 95 items, don't just copy some and come up, many places are not in Shantou at all, you call lz to eat, and many are not Shantou snacks at all......

Actually, I don't think the taste of each restaurant is very different. The first floor introduces a few that have a good reputation. The bean curd in the square is really good, but there are no other shops next to it, and the bean curd uncle has no bean curd at 4 o'clock, which is still a bit impractical.

For the early type, I still recommend the Yuanmen dry noodle restaurant. Although it is not the most delicious, it is easy to find in many branches, and the variety is relatively complete.

You can also go to the back door of the first middle school (i.e. the front door of the third middle school). There are meeting points for several schools, and there are many stalls, but recently, the city management has been strict, and Aunt Cheong Fun has not come out to sell Cheong Fun. The milli fruit and no rice fruit there are not bad, and I usually choose the one near Sishun herbal tea to eat.

Because these snacks are relatively hot, you can also go to Sishun herbal tea to drink mung bean shuang and the like. That Sishun can be said to be the most abundant and least annoying Sishun in Shantou.

Axi barbecue is also very reputable. But it came out too late, and I heard that I didn't come out to do business recently.

Shantou is relatively scattered, some I think are good, but outsiders may be very difficult to find. For example, there is a barbecue near Feixia Primary School. But it's not easy to talk about in residential areas.

In fact, the taste of snacks in each store is not much worse.

Hello landlord! If you eat special snacks in Shantou, there are many places.

It depends on what type you are going to eat.

For example, the Yang Ji snack wine on Longyan Road is good, such as siu mai, shrimp dumplings, leek kueh or something.

Or leek kueh and hao kueh on Changping Road behind the nightless sky.

The old city is also good.

There is also sesame paste, bean curd from the square pedestrian street.

There are also beef balls in Fuhecheng that are also very famous. The three brothers of Huawu, Yang Ji of Gongxin Road, and Magnolia beef are all good.

Also, the rice noodles of the three-body people, the rice noodles of Meiyuan, and the rice noodles of the third middle school are all very good.

There is a small Jianmiwan across the street from Moro Street on Zhongshan Road, which is also very delicious.

The most famous barbecue is the Axi barbecue in each mouth of the Taiwan Hotel, and it only comes out to set up a stall after 10 o'clock in the evening. The fat barbecue next to Longhu ditch, the Deli bar barbecue opposite Jinxin McDonald's, and the barbecue next door to Shantou Hotel are all delicious.

There are also octopus balls on Jinxin Road Pedestrian Street.

The more famous Chaoshan delicacies are as follows:1. Chaoshan oyster branding: This is a delicacy made of potato flour oyster eggs, and the finished oyster is golden and crispy, with an excellent taste.

2. Sufu cake: the crust is made of fine flour, in the pie filling, the bean curd block is 2.5%, the famous wine contains 2%, the white pork should be selected, cut into diced meat, accounting for 18.2%, the powder sugar content is 27.5%, and garlic, etc., the ingredients are more than 14 kinds in total.

3. Chaoshan beef balls: There are two kinds of beef balls: beef balls and beef tendon balls, the beef balls are delicate and tender, while the beef tendon balls are more chewy. Beef balls are a well-known and representative snack in Chaoshan area.

Eating spring cakes is one of the customs and habits of Chinese folk spring equinox food matching. In some regions, there is a custom of eating spring cakes in the spring equinox, and it is spread that burrito is a traditional Teochew style snack, which is a qualification certificate that has evolved from the ancient folk snacks of Teochew. Burritos are pancakes made of wheat flour and are generally eaten with cabbage.

Beef balls, also known as hand-hammered beef balls, are one of the well-known flavor snacks in Shantou City, Guangdong Province, which began with Teochew cuisine. As the most famous and popular traditional snack in Shantou City and even in the Chaoshan area of Guangdong, beef balls can be used as both desserts and soup dishes.

Nude beef is one of Chaoshan's most well-known specialty snacks, and the combination of tender beef and bright green kale is truly unforgettable. If you go to the Chaoshan area, you can not miss this Chaoshan special food.

Rice rolls began in Guangzhou, and as early as the late Qing Dynasty, the shouts of selling rice rolls had long been heard on the streets of Guangzhou. At that time, there were two kinds of rice rolls, salty and sweet, and the key fillings of salty rice rolls were raw pork, beef, shrimp, pig blood, etc., while the filling of sweet rice rolls was mainly sugar-soaked vegetables and fruits, and then mixed with fried white sesame seeds.

Oysters are a traditional snack in the Chaoshan region of Guangdong, which belongs to Cantonese specialties. Delicious and crispy, crispy but not hard enough, crispy but not soft. We are particular about the selection of high-quality snow powder, and even animal oil, which is fried with the bristles of local pigs.

It is one of the well-known traditional snacks in Chaoshan area, Guangdong, and festival customs. A filling, sticky rice flour gnocchi. The original name of the duck mother twist was glutinous rice rice balls, and then it was changed to duck mother twist.

Regarding the meaning of the name of the duck mother twist, there are currently two expressions, one is that this kind of soup ball used to be as big as a goose egg, and the duck egg is also called the duck mother egg in Chaozhou dialect, so it is called the duck mother twist; The second is that this glutinous rice ball is cooked and floats on the surface of the river, such as the white female duck mayfly on the river surface, so it is called the duck mother twist.

Taro balls are Chaoshan special snacks made of taro, sweet potato flour and japonica rice flour as raw materials, and the aroma of taro is loose and crispy, and the aroma of taro penetrates into the heart.

Chaoshan's zongqiu is actually brown, but the brown here is not the same as other regions, Chaoshan's zongqiu is filled with sweet and salty double ingredients, a palm can taste both salty and sweet flavors at the same time, and then add its large size and sufficient materials, so it is very popular with everyone in the local area.

Caitou cake is also called radish cake, its seasoning is rich and colorful, delicious and delicious, it is one of the folk snacks in Chaoshan area.

Sufu cake is one of the well-known traditional cakes in Chaozhou, Guangdong Province. It is moist and aromatic, with a unique aroma in the sweetness. Its delicate shape, distinctive taste of southern milk, garlic and alcohol, fragrant, refreshing, delicious and nutritious, is a leader in pastry dishes.

The most obvious thing is that it is moist and aromatic, sweet with a unique aroma, purely handmade, and the taste is better.

Cheong noodles, beef balls, ping-pong barley, oysters, spring cakes. These are Chaoshan's local specialties, the taste is very delicious, and they are also liked by many people.

Beef offal, duck twist, rice rolls, spring rolls, beef balls, these are Chaoshan's special delicacies, and the taste is quite good.

Beef balls, Chaoshan casserole porridge, rice rolls, braised goose, beef hot pot, these delicacies are very distinctive.

The food in the Chaoshan area is very delicious, the food of Chaoshan can be said to be the first in the world, the production method is very complicated, and the taste is different, and the umami is very particular.

It is particularly delicious, there are many delicacies, and each delicacy is particularly delicious, sweet but not greasy, for example, the beef balls are particularly delicate in taste.

It is particularly delicious, the taste is particularly authentic, and you will feel very satisfied, and you will have a lingering feeling in your mouth.

It is very delicious, I especially like to eat, the fragrance of Chaoshan sand tea sauce is particularly fragrant, and the taste is very strong.

1. Chaoshan oyster branding.

This is a delicacy made with potato flour and oyster eggs, and the finished oysters are golden and crispy, and the taste is excellent; It's steaming hot and fragrant when it comes out of the pan, and it's the perfect time to taste it! It's also a must-see.

2. Sufu cake.

It is excellent with kung fu tea, and the ingredients are peculiar and diverse. The crust is made from fine flour. In the pie filling, the bean curd cube contains 2.5 percent, the famous wine contains 2 percent, the white pork is selected, cut into diced meat, accounting for 18.2 percent, the powder sugar content is 27.5 percent, and there are garlic heads, etc., and the ingredients are more than 14 kinds in total.

It is also very exquisite in production, the feeding is orderly, and there are rules for baking.

3. Beef offal fruit strips.

In fact, it is not difficult to prepare, put some MSG, salt and other small ingredients in the bowl first, and cook the fruit strips in boiling water first, drain the water and put it in the bowl. Grab a handful of bean sprouts and blanch them in boiling water and put them in a bowl, followed by beef offal, also blanch, not too cooked to be delicious, and finally add a special beef bone broth, add two beef balls, sprinkle some southern ginger and you're done. Chaoshan's offal are:

Beef balls, beef tendon balls, beef shutters, beef heart, beef intestines, beef tendon. As long as it is a cow, there is something that can be eaten. Coupled with a small plate of sa tea sauce and chili sauce, this is indeed the favorite kway teow soup among the people.

4. Chaoshan beef balls.

It should be said to be Chaoshan's food business card. There are two kinds of beef balls: beef balls and beef tendon balls, the beef balls are delicate and tender, while the beef tendon balls are more chewy; Beef balls are a famous and representative snack in Chaoshan, and you must not miss this delicious snack when you come to Chaoshan.