What kind of person is a foodie?

My mind is full of what is delicious, what to eat today, what to eat tomorrow.

You want to eat anything you see, and you can also know their various seasonings through your sense of taste.

Hello subject! I think that people who can combine "eating" with everything are real foodies.

My dad knows a lot about famous foods from all over the world, and he can also tell the story behind the food, so he can be called a foodie.

The kind that makes his eyes light up when he sees food, and when he talks about food, he can't walk.

Haha, that's what I'm talking about, when I was a child, I remember that I was only one and a half years old at that time, I had three stitches on my head, and I cried heartbreakingly, and no one could coax me. My uncle bought me an ice cream, and immediately forgot to cry and buried himself in it.

There is a foodie friend, there are dozens of employees under his hands, once he ate his own dishes, sesame oil and soy sauce are very delicious, I asked him to buy **, he said that soy sauce is brought from Japan, sesame oil is called employees from the countryside a little, before the Chinese New Year, he told employees not to bring special fish and meat back, as long as they bring their local workshops in the sesame oil squeezed, so that year he harvested dozens of bottles of sesame oil, the second year is still the same, so in these dozens of bottles of sesame oil, he finally selected the most fragrant and delicious sesame oilFrom then on, only the employee was asked to bring the sesame oil squeezed from their hometown.

Just when the bus arrived and opened the door, an uncle's hand happened to be stuck in the gap and screamed in pain, and I also helped shout at the driver in a hurry, "Someone is stuck!" After shouting, when he turned around, he saw that the uncle was trying to pull his hand out, and at the same time, with his other hand that was not stuck, he held a baked cake into his mouth, and then the door opened, and he blew the blue hand while tearfully sending another mouthful of the baked cake into his mouth. This uncle is the most apt word "foodie" I've ever met.

In the middle of the night, the four brothers who stayed with the dormitory woke up hungry, but there was nothing to eat in the dormitory, and the night market was closed, so they rushed the last two packets of Banlangen powder, and the four of them drank them separately. I'm really drunk to eat, and I feel funny every time I think about it.

In our aquatic major, we have to have a production internship in the third year, which is about to go to the village to raise fish and shrimp for three months. It is also counted as part of the teaching and accounts for 12 credits. Once you hang up, you can only fight again next year, which is almost the same as relegation.

But hard work is hard work, and there is basically no one who really fails the course. The professor who took us to the internship said: "I have been taking the internship for 20 years, and I have only given one student a failing grade, and he ate the breeding oysters."

This is the highest level of foodie.

That's how I am, I got up early a few days ago to buy seaweed wrapped glutinous rice ham rolls, but I didn't buy them and was told by the cafeteria aunt that there will be no more in the future. I really cried on the spot, being looked at like a fool by others. You don't understand the heart of a foodie.

When the teacher assigned the essay title "My Hometown", I wrote in the description of the characters: The swarthy ** of the simple farmers is like the tender and crispy skin of Peking duck, which shines with an alluring light. Do you know what kind of shock this caused in the whole grade? I'm kind of straight out of the box.

First of all, you must love to eat, be curious about food, and be happy to eat well no matter how good or bad it is. This seems simple, but it is not easy to do. Many people have the habit of picky eating and partial eating, which is delicious and that is not delicious, those who love to eat will be supported, and those who do not like to eat would rather be hungry.

Interested in a variety of cuisines! I will carefully read the food posts on major platforms, and I will enjoy the program of **TV with great interest: China on the tip of the tongue.

Integrate food culture into daily life. Have a good attitude, study hard, and constantly accumulate various knowledge.

High-end foodies will make up for their own lack of nutrients according to their own situation, and do not eat too much, but they must be good and have a certain ability to discern. For example, take a sip of the drink and you will know what preservatives are added to these and those are all natural. A top foodie, even if he does not grow it himself, will have a complete understanding of all the causes of ingredients.

People who love food must be people who love the land and life. He understands that nothing is something to be squandered, but a rare gift from nature.

<> face the cynicism of others, laugh indifferently, continue to enjoy the food, eat your own food, and make others envious and jealous, this is the most correct mentality for a real foodie. Foodies have two significant characteristics: one is that they have no resistance to their favorite or delicious food, and are ready to eat at any time; The second is that foodies don't care about whether they will grow meat after eating at any time; There is no shame in the word "foodie", as long as you eat normally, eat with friends and think more about others.

Being able to eat shows that you have a good appetite, and there is such a saying: "Good teeth, good appetite, delicious food, good taste", this is a person with a good mouth.

In my opinion, for a foodie, there is nothing that cannot be eaten, only those that you dare not eat. can eat popular side dishes, and can also eat all kinds of strange things, this is a foodie in the real sense, and this is the highest state of foodie.

It is very popular to eat. They spend most of their wages on good food.

A real foodie must first be very beautiful, otherwise it is called a rice bucket, and he is generally not picky eaters after eating, and he sees any food that is very fragrant, and the amount of food in a meal is twice that of ordinary people.

A true foodie is someone who eats anything and may run long distances in order to eat delicious food.

I think that a real foodie is not how good they are, but that they can eat, and they can always find something particularly delicious, and they will bring a lot of joy to themselves.

I think a real foodie is one who wants to eat everything, and this person has no taboos, so I think it's actually good to be a happy foodie.

I think I like it very much, and real foodies will be eager to stop when they see the food, and they will drool all the time.

It should not only be able to eat, but also be able to eat, have a very clear understanding of the characteristics of all foods, and can taste the taste of each food very powerfully.

Real foodies are completely defenseless when faced with special snacks, and they often have some snacks of their own, and their mouths are constantly eating.

I think in my mind a real foodie, he always can't resist any food, and eats all the time, and he can get a little fat.

When you go to every place, you will taste the local culture and eat the local food, which is the real foodie.

I think a real foodie can't control his mouth, as long as he mentions ** there is something delicious, he will save enough money and then go to eat the delicious food there, so such a foodie can be regarded as a real foodie.

I consider myself a foodie, I want to eat to heal when I'm sad, I want to celebrate when I'm happy, and I want to eat to pass the time when I'm bored. And what I like to eat is generally those snacks, spicy, fried food, not only like to eat, but also pick, as long as it is the taste of the one I like, no matter how poor I am, no matter how expensive I am, no matter how far away I go to buy it. When the third year of high school is over, I should be in a very nervous review, and I can't wait to spend the rest of my time reading books to prepare for the college entrance examination.

Our school is strict, and only those hours of Sunday afternoon can be free to move around and go outside the school a week, which already makes me feel very difficult, because the snacks I like to eat are outside the school, and I can't go out of school casually, and I have to ask for leave with the permission of the class teacher. I remember that time because there was a holiday in the front, and then I made up classes for two weeks in a row, which meant 14 days a week, and I could only leave the school on the afternoon after 14 days. I couldn't bear it that day, and I didn't know why I wanted to eat KFC and Ba Zhen in particular.

However, there is no KFC in our small county, and you can only buy it if you run the market. That afternoon I encouraged my two friends to go to the city with me. I expected that my two friends would definitely go, and the two of them were also bored at school, so I went to ask for leave.

It may be that we only take one afternoon off, and our homeroom teacher is easier to talk to, when I went to ask for leave, he didn't embarrass me, and it was easy to approve. So, that day, the three of us asked for leave in a hurry, went straight to the city, didn't shop for anything, went directly to the KFC store, bought a bucket for the whole family, and then bought a big bag of chicken feet from Bazhen and took the bus back to school. In fact, when we bought it back to school, we shared it with our classmates at the back of the classroom, and after all, we didn't actually eat anything, but we were happy to eat a piece and eat that taste, and I shared it with my classmates, and I felt that it tasted better than usual.

There is another thing that is not uncommon in my own opinion, but in the eyes of other students, it is unbelievable. I like fans very much, to what extent? It's that I used to eat all kinds of noodles without eating three meals a day for a week.

They all feel that if they don't eat a grain of rice for two or three days, they all feel that their stomachs are not steady. Don't you feel hungry easily? I said not to play, I think it is easy to get hungry when eating, sometimes I just ate a meal in the cafeteria, did not return to the dormitory, and felt hungry again within half an hour, and wanted to eat another bowl of noodles.

In order to like to eat noodles, it is crazy not to eat a grain of rice a week. Hee-hee!

I'm not a foodie, I'm a cook.

Foodie. And when I was a child, I had a lot of pocket money, and every time I had money, I would buy food. Some of the delicacies that I still remember are sugar gourds, roasted sweet potatoes and salted bean curd.

These snacks were my favorite foods when I was a child, and I had to buy two servings each time because I felt that one was too small to be enjoyable. The delicious Bi Lead Mountain in my memory is always the most memorable, and until now, I have been buying these delicacies to eat.

I believe that everyone has eaten sugar gourd, when I was a child, I loved sugar gourd for ten minutes, and basically went to buy it and eat it every day after school. The red and large hawthorn, wrapped in a layer of golden syrup, shines seductively in the sunlight. Take a bite, sweet and sour, after eating one, I hurriedly went to eat the second one, until I finished eating the last one, and licked the skewer of the sugar gourd, for fear of a little waste.

And I don't throw away the skewers after eating, I collect them one by one and make handicrafts.

I usually eat roasted sweet potatoes in winter, and it is a blessing to eat a hot roasted sweet potato in the cold winter. Every time I was far away from that food stall, I could smell a sweet potato. Usually I buy two sweet potatoes, one in my hand and one in my pocket.

Holding the hot sweet potato in your hand can warm your hands. Take a bite and swallow it, it is sweet, it warms the mouth and stomach. Wait until the one in your hand is finished, and then take out another sweet potato from your pocket, the sweet potato is still hot, and after eating, put your hand in your pocket, and warm your hand in your pocket again.

Bean curd has always been salty and sweet, some people like to eat sweet, and some people like to eat salty. And I believe that I belong to the latter, and I love salted bean curd the most. I'm a bit of a heavy taste, so every time I go to buy bean curd, I tell the boss to add a little more green onion and chili, because I think this is the way to enjoy it.

One bowl is not enough to eat, I have to eat a second bowl, every time two bowls of bean curd are eaten, I feel that I am really the happiest person in the world.

These are the foods that I will never forget. To this day, every time I go out, I still go to buy these snacks.

Meaning 1: Terminology.

Generally refers to buying**. In **, the hand buys quietly at a low price**, which is called a foodie or sucking.

Meaning 2: Originally referred to gluttonous and greedy people. A derogatory term that means that they will rely on their homes, eat and not work, and will not make money to supplement their families. For example, Zhao Bangbang is an out-and-out foodie.

A general term for edible animal offal. It is now a new noun and a term used on the Internet. For: love food, know how to eat and cook, and regard food as a great joy in life.

Sell something to someone else for cash**.

Meaning 3: People who like to eat all kinds of food, food lovers with taste, such as: Huacheng is an out-and-out foodie.

It's complicated.

Make a hand to buy quietly at a low price**.

**Buy at a low level (2200 points at this stage** is a foodie.

People are floating in the rivers and lakes, in addition to fresh clothes, angry horses, and beauties, there must also be indispensable food. The world in the eyes of the local tyrant is different from the world we see. You don't understand the so-called world of local tyrants, but how much do you know about the world of foodies?

The history of different countries is long and short, the territory is large and small, the strength is strong and weak, the population is more or less, and the ethnic composition, religious beliefs, political nature and economic structure are also different, so the food culture of different countries is different. With the increase in personal consumption level, everyone's concept of food is also different.

The Chinese diet pays attention to liveliness, there must be big fish and meat that shock the taste, there must be whole beef and whole sheep with visual impact, the toast should be intense, and the guests should be happy, which can be described as a luxurious food concept. The Japanese people in the neighborhood, the highest level of their cuisine, are lonely. With stoneware as cups and the most precious ingredients from the most common wild vegetables in the mountains, we cook with a lonely heart and enjoy them with a lonely heart.

One person, one table, chewing slowly, even the most ordinary pickled vegetables have to be made with a sad and sad heart, which is a luxury that is difficult for people in the bustling city to have.

Chinese cooking is not only skilled, but also has a tradition of paying attention to the beauty of dishes, paying attention to the harmony of color, aroma, taste, shape and utensils of food. The performance of the beauty of the dish is multifaceted, whether it is a carrot or a cabbage heart, it can be carved out of various shapes, unique, to achieve the harmony and unity of color, fragrance, taste, shape and beauty, and give people a special enjoyment of a high degree of spiritual and material unity.

Since ancient times, Chinese cooking has paid attention to taste and taste, not only for the color, aroma, taste, shape, utensils and quality, nutrition of the meals, but also in the naming of dishes, the way of taste, the choice of time, the rhythm of meals, the interspersing of entertainment, etc., there are certain elegant requirements, the idea is novel, full of fun.

Chinese cooking technology is closely related to health care. In China, it has always attached great importance to the "homology of medicine and food" and "the same function of medicine and diet", and the medicinal value of food raw materials is used to cook a variety of delicious dishes to achieve the purpose of preventing and treating certain diseases. Medicine and food are homologous, that is, medicine and food are the same.

The Yellow Emperor's Neijing Taisu wrote: "Eating on an empty stomach is food, and patients eating it is medicine", reflecting the idea of "medicine and food are of the same origin".

In short, Chinese food culture is a long-standing regional culture with a wide vision, deep level, multiple angles and high taste, which is the material wealth and spiritual wealth that the Chinese people of all ethnic groups have created, accumulated and influenced in the aspects of food source development, food utensils development, food conditioning, nutrition and health care and dietary aesthetics in the production and life practice of more than 1 million years.

Most people who love to eat are not bad people. They are desperately pursuing good food and have no time to harm others. Laughing aunt and gluttony are the perfect combination, and the more women of this kind, the better.

Some rice buckets are equivalent to foodies, but foodies are not necessarily rice buckets. The fundamental difference between the two is that rice buckets are very edible and foodies are very good at eating.