What is the common hanging eggplant in the countryside? What is it used for?

Hanging eggplant has the ability to clear heat and detoxify.

The effect of hanging eggplant, hanging eggplant can be seen in many mountains in the north, I heard that in the past time to go to the mountain to cut wood, if accidentally bitten by a snake with hanging eggplant dressing, can quickly detoxify. <>

The common hanging eggplant in the countryside is a kind of herb, but it is also a very common herb, soaking in wine can clear heat and detoxify, and it can also ** uterine prolapse.

In my parents, hanging eggplant is a kind of fruit called poplar tree, which we used to pick and eat when we were children.

It has the effect of cooling blood and stopping bleeding, reducing swelling and detoxifying.

If you are bitten by a venomous snake or stung by a bee, you can use it.

Fresh leaves are mashed and applied externally, and the effect is very good.

Cow eggplant is also called Ghost Eggplant, Belladonna, ** Eggplant, Cow Golden Eggplant and other names, Cow Eggplant and fruit contain solanine, which can lead to human and animal poisoning after accidental ingestion. The whole plant of cow eggplant can be used as medicine, especially the fruit has the highest medicinal value, but this fruit contains a large amount of solanine, which is a toxic Chinese medicinal material, and it should not be taken at will, but it can be made into an anesthetic after purification and processing, and the anesthetic effect is particularly excellent, and it can play a certain pain-relieving role.

At the beginning, it was a kind of black round fruit, the mouth will be black after eating, it belongs to a very good medicinal plant, it can also be called black twist seed has the effect of invigorating blood circulation, astringent and antidiarrheal, replenishing deficiency and stopping bleeding.

Hanging eggplant is the fruit of Huang Ruimu, the ripe hanging eggplant is very sweet, after eating it will be dyed black in the mouth and fingers, and rural children eat it as a snack. Hanging eggplant can cool blood and stop bleeding, reduce swelling and detoxify.

The common hanging eggplant in the countryside is myrtle, which is an evergreen fruiting tree in all seasons, and its fruit color is similar to that of eggplant after ripening, so it is commonly known as hanging eggplant, in fact, this plant has it in ancient times, and is often used as a fruit for soldiers on the way to war.

It is a common wild fruit, which is called hanging eggplant because it looks like an eggplant. Also known as Uzunoru. It has the functions of cooling blood and stopping bleeding, reducing swelling and detoxifying. When the roots of the tree are used as medicine, they can ** mumps.

Hanging eggplant is a kind of tree, but it looks more like an eggplant, so it is also commonly known as fishing hanging eggplant, which has the function of anti-inflammatory.

1. Reduce hyperlipidemia and high blood pressure.

Choose a dark strip type, cut into segments or shreds, mix with sesame sauce and soy sauce, and take it at dinner time to effectively reduce and heal itself.

2. Prevention and treatment of gastric cancer.

Eggplant contains solanine, which can inhibit the proliferation of tumors in the digestive system and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effect of clearing heat and stopping bleeding, reducing swelling and relieving pain.

3. Anti-aging.

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging, and eating eggplant often in the bad banquet can prevent the blood cholesterol level from increasing, which has a positive significance for delaying human aging.

4. Cardiovascular protection and ascorbic acid.

Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent microvascular rupture and bleeding, and maintain normal cardiovascular function. In addition, eggplant also has the effect of preventing scurvy and promoting wound healing.

Hanging eggplant fruit is edible, hanging eggplant, when it is not ripe, it is green, after ripe it is black, and it tastes a little sweet and bitter. The scientific name of this tree is Huang Ruimu, also known as Yang Tong, which is an evergreen plant of the family Camellia sinensis of the genus Cornus officinalis. It blooms in June and ripens in October.

Generally, there are more in South China and Southwest China, and they generally grow in hillsides and shrubs.

Yes, but it may not taste as good as it used to be! But it has its own unique taste, and it will definitely taste different! If you are brave enough to try it, you may have a different surprise! But for this kind of thing, eat less energizer to avoid harm!

Hello, wild hanging eggplant is also edible.

Traditional Chinese medicine believes that eggplant is a cold food. Therefore, eating it in summer helps to clear away heat and relieve heat, and it is especially suitable for people who are prone to prickly heat and boils. People with indigestion and diarrhea should not eat more, as Li Shizhen said in the "Compendium of Materia Medica":

Eggplant is cold and beneficial, and eating more will be beneficial to abdominal pain. According to the Southern Yunnan Materia Medica, eggplant can disperse blood, reduce swelling, and widen the intestines. Therefore, it is easy for people with knots, hemorrhoids and jaundice, eating more eggplants, which can also be eaten, and purple eggplants can be used to cook porridge with rice.

According to the Compendium of Materia Medica, the eggplant with a pedicle is roasted, ground into fine powder, and mixed with wine to subdue the blood of the intestinal wind; "Southern Yunnan Materia Medica" advocates the use of rice soup to take it, which is more appropriate, because blood under intestinal wind and hemorrhoidal bleeding are not suitable for wine. Dried eggplant with stems, ground into fine powder, and used more often for external use. **Chilblains Take two or three eggplant seedlings (roots) in the winter field and fry them with water, boil them for 20 minutes after the water is boiled, soak them to wash the affected area with this water, and scrub the affected area with eggplant seedlings at the same time, two to three times**.

Eggplant has a good effect of reducing hyperlipidemia and high blood pressure, and the specific methods are as follows: Choose dark strips, cut into segments or shreds, mix with sesame sauce and soy sauce, and take it at dinner time to effectively reduce and heal itself. Therapeutic effect Eggplant is sweet and cool, and enters the spleen, stomach and large intestine meridians; It has the effect of clearing heat and stopping bleeding, reducing swelling and relieving pain; It is used for hot carbuncles, ulcers, mouth and tongue sores, hemorrhoids, blood in the stool, blood in the stool, and so on.

The usefulness of eggplant is to eat it as a vegetable!

Eggplant + bitter gourd = Bitter gourd, an ideal vegetable for cardiovascular patients, has the effects of relieving fatigue, clearing the heart and eyes, invigorating qi and strengthening yang, and delaying aging. Eggplant has the effects of relieving pain and activating blood, clearing heat and reducing swelling, relieving pain and diuresis, preventing blood vessel rupture, flattening blood pressure, and relieving coughing blood. The two are eaten together, which is an ideal dish for cardiovascular patients.

Eggplant + meat = stabilize blood pressure and prevent purpura Eggplant is eaten with meat, which can replenish blood and stabilize blood pressure. In addition, eggplant is rich in vitamin P, which has a good effect on preventing microvascular rupture, effectively preventing cardiovascular diseases, and is also helpful for the prevention and treatment of purpura.

**What the? If you're sick, go to the doctor. , what kind of disease do you want eggplant to see? ，