What should pregnant women not eat? Pregnant women should not eat anything

1. Pregnant women should not eat canned foodCanned food is delicious and convenient, but in the production process of canned food, a certain amount of additives are often added, which are synthetic chemicals and have a certain impact on embryonic tissue.

2. Women who should not eat more salt are prone to edema and hypertension during pregnancy, so it is advocated that pregnant women should not eat more salt, and it is not beneficial for pregnant women to eat no salt at all, only eating less salt is necessary.

3. Pregnant women should not eat high-fat food for a long time in pregnancy, and the storage of sugar is reduced, which is not conducive to the decomposition of fat, so it is often due to insufficient oxidation and the production of ketone bodies, which is easy to cause ketosis, pregnant women can have ketone bodies in the urine, severe dehydration, red lips, dizziness, nausea, vomiting and other symptoms. Long-term adoption of a high-fat diet by pregnant women is bound to increase the risk of reproductive cancer.

4. Pregnant women should not eat more animal liver.

5. Avoid eating hawthorn and should not eat more acidic food.

6. It is not suitable to eat soft-shelled turtles and crabs.

7. Coix seed and purslane should not be eaten Coix seed and purslane are slippery foods, which can be eaten as food and medicine. Both can have an excitatory effect on the uterine muscles, which can increase the number of uterine contractions, increase the intensity, and easily cause miscarriage.

8. It is not suitable to eat fried food and spicy seasonings.

9. It is not suitable to eat raw fish, raw meat, raw eggs and undercooked fish, meat, eggs and other foods.

10. It is not advisable to eat high-sugar foods and high-calorie foods.

Women's pregnancy is a very common phenomenon, there are many precautions during pregnancy, such as bed rest, eat more nutritious things, of course, you should do more activities at the appropriate time, which is beneficial to the body, some things can not be eaten during pregnancy, so what can pregnant women not eat?

Pregnant women should not eat raw legumes, such as lentils, white kidney beans and other legumes, if they are eaten without thorough heating, it is easy to cause symptoms of poisoning. Raw soy milk is also not drinkable, and raw soy milk contains a little toxic ingredients, which may cause food poisoning if it is drunk by pregnant women.

Pregnant women can not eat sprouted potatoes, sprouted potatoes contain toxins, if pregnant women accidentally eat, it will cause pregnant women to become difficult to breathe, and there may be confusion, serious will also affect the fetus in the pregnant woman's body, so that the fetus is stillborn. Raw bamboo shoots also contain natural toxins, and eating raw bamboo shoots may cause food poisoning.

Green tomatoes contain toxic substances, if you eat unripe green tomatoes, it may cause pregnant women to have nausea, vomiting and other symptoms, if the situation is serious, it may be life-threatening, so eat ripe tomatoes, green tomatoes try not to eat.