How to cook dumplings without letting the boiled dumplings get together?

Tip 1: Mix 6 egg whites into 1 kg of flour to increase the protein in the noodles, and the protein will quickly solidify and shrink after the dumplings are put into the pot.

Tip 2: The dough should be slightly harder, put it in a basin and seal it tightly after it is reconciled, let it sit for 10-15 minutes, and wait for the gluten in the dough to absorb water and expand, and then make dumplings after fully forming gluten.

Tip 3: Add enough water when cooking dumplings, add 2% salt after the water boils, and then put the dumplings after dissolving, which can increase the toughness of gluten, the dumplings will not stick to the skin and sticky bottom, the color of the dumplings will turn white, and the soup is clear and fragrant.

Tip 4: After the dumplings are cooked, first take out the dumplings with a fence, then soak them in warm boiled water, and then put them on a plate, so that the dumplings will not stick to each other.

Tip 5: When cooking dumplings, most of the water-soluble nutrients in the dumpling skin and filling are dissolved in the soup except for a small part lost due to heat, so it is best to drink the soup when eating dumplings.

Put a little vinegar in the water, don't wait for the water to boil, when the water in the pot has small droplets, you can put the dumplings and cook.

When cooking, add a small amount of salt to prevent overflowing and prevent sticking.

You can put a section of green onion in the pot so that the dumplings don't stick.

Add a little salt, boil the pot under water, and stir while cooking. (The amount of water must be sufficient).

Boiling dumplings must be boiling water, if it is quick-frozen dumplings, it must be more hot.

The dumplings stick together, and if the filling is out of order, don't eat it in this case. If it's just the skin sticking together, you can boil it in water, and you can add some salt when cooking.

Here's a look at how to cook dumplings:

How to cook dumplings:

Boiled dumplings are first boiled with the skin vertical, and then the filling is boiled", "cover the pot lid to cook the filling, and open the pot lid to cook the skin". If you open the lid and cook, the steam will quickly dissipate, and the water temperature can only be stored at about 100 degrees, and the high dumplings are constantly stirred with the boiling water, evenly transferring the heat, and the dumpling skin can be cooked first. When the dumpling skin is cooked, then cover the pot and cook the filling, the steam and boiling water can quickly transfer the heat to the filling, and it will not take long for the dumpling filling to be cooked.

The dumplings cooked by this method are not easy to break, the soup color is clear, and the dumplings are not sticky and delicious.

To boil dumplings, we first have to boil water, add a little salt after the water boils, these are small tips that can prevent the dumplings from sticking to the pan and breaking the skin, and then put the dumplings after the water boils. Add the dumplings and stir a few times with a spoon in one direction to prevent them from sticking. First open the lid to boil the skin, wait until the water boils again, add an appropriate amount of cold water, cover the pot and continue to cook, so add 3 times of cold water, and the dumplings can be cooked out of the pot.

Therefore, to cook dumplings, you should first cook the skin and then the filling. First open the lid to cook the skin, and then cover the pot to cook the filling, so that there will be no broken skin and sticking to the pan.

The wrapped dumplings are stuck together, don't force them apart, boil the water first, then put salt, then put the dumplings, put down the dumplings and wait for the water to slowly bubble and tumble, gently separate the dumplings, add a little cold water and then boil the mountain chong forest to tease the mu, and the judgment will not break the dumplings.

If the dumplings are not stored properly, it is easy to stick together and become a ball, and it will become difficult to steam and cook, so what should I do if the dumplings stick together.

First, put salt in the water and boil.

The dumplings are stuck together, don't be in a hurry to break them with your hands, so it's easy to break the skin. You can boil a pot of water first, put in an appropriate amount of salt after the water is boiled, and then put the dumplings sticky into a lump and boil them in the water, during which the dumplings are slowly stirred with chopsticks, and the dumplings boiled with salt can accelerate the speed of gelatinization and ripening of the dumpling skin, increase the toughness of the dumpling skin, and separate the dumplings that stick together.

But be careful not to cook for too long, otherwise the dumplings are easy to boil and break the skin, generally the dumplings are boiled and floated, and then cover the pot and cook for a few minutes.

This method works well for both freshly stuck dumplings and frozen glued dumplings.

Second, freeze first and then break it.

If you put the dumplings at room temperature or in the refrigerator compartment and put them together, it is easy for the dumplings to stick together.

It is recommended to separate the dumplings that have been stuck together, put them on a plate, you can sprinkle some flour on the dumplings to avoid more stickiness, and then put them in the freezer layer of the refrigerator. After about 1-2 hours, the dumpling skin has been frozen hard, but it is not particularly firm, at this time, hold the two dumplings lightly, you can separate the dumplings, and the dumpling skin will not break.

3. Soak in cold water.

If the dumplings are placed in the freezer layer of the refrigerator, many dumplings stick together and freeze into a lump, even if you force hard, you can't break them, it is suitable for soaking in cold water.

Soak a whole lump of dumplings stuck together in cold water, and change the water twice during the period, which can thaw and soften the dough that sticks together on the surface, and facilitate the separation of dumplings one by one, but due to the cold water used, the dumplings as a whole are not thawed, so they will not destroy the shape of the whole dumpling, so that the separated dumplings are still complete, but they should be cooked in time after thawing.

What to do if raw dumplings stick to the plate.

1.Steam with a plate.

Raw dumplings stick to the plate, if you pull it directly by hand, it is easy to tear the dumplings, you can directly take the plate to the pot to steam, and after the dumpling skin is completely gelatinized and cooked, the party becomes tough, at this time to pull the dumplings by hand, it is easy to tear off the plate.

2.Place in the refrigerator with a plate and freeze.

Put the dumplings and the plate together in the freezer layer of the refrigerator and freeze for 1 hour, at this time the dumpling skin has been frozen hard, and you can break the dumplings off the plate by breaking it with your hands. Then put the dumplings in a plastic bag, seal them, put them in the freezer layer and continue to freeze, and take them out when you eat them.

1. After the water boils, add a little salt, and then put the dumplings after the salt is dissolved, without water, without turning, until cooked.

2. When cooking dumplings, you can put a few sections of green onions in the pot, so that the cooked dumplings do not stick.

3. In order to prevent the dumplings from sticking, add 1 egg per 500 grams of noodles when mixing with the dumpling noodles, and when boiling in the pot, the dumpling skin becomes firm and not easy to stick because of the protein shrinkage and coagulation.

4. After the dumplings are cooked, soak the cooked dumplings in warm boiled water first, and then put them on a plate so that they will not stick together.

Summary. 1. Dripping oil: When cooking dumplings, add a few drops of sesame oil to the water to increase the lubrication of the dumpling wrappers and avoid sticking together.

2. Add salt: Putting an appropriate amount of salt in the water in which the dumplings are boiled can also make the dumpling skin more tough, and it is not easy to stick to the pan, stick, break the skin, and cook rotten during the cooking process. 3. Grasp the time to put in the pot:

Frozen dumplings in a pot under cold water, and fresh dumplings in a pot under boiling water, so that the boiled dumplings will not break the skin and stick to the pot. 4. Go through warm water: After the dumplings are cooked, first scoop the dumplings into warm boiled water with a fence and soak them, and then put them on a plate so that they will not stick together.

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Here's how to cook dumplings without sticking together:

1. Dripping oil: When cooking dumplings, add a few drops of sesame oil to the water to increase the lubrication of the dumpling wrappers and avoid sticking together. 2. Add salt:

Putting an appropriate amount of salt in the water in which the dumplings are boiled can also make the dumpling skin more tough, and it is not easy to stick to the pan, stick, break the skin, and cook rotten during the cooking process. 3. Grasp the time of cooking: cold water pot for frozen dumplings, boiling water pot for fresh dumplings, so that the boiled dumplings will not break the skin and stick to the pot.

4. Go through warm water: After the dumplings are cooked, first scoop the dumplings into warm boiled water with a fence and soak them, and then put them on a plate so that they will not stick together. 

After the dumplings are cooked, first scoop the dumplings into warm boiled water with a sheath and soak them, and then put them on a plate, so that they will not stick together.

After the water boils, put in an appropriate amount of salt, and after the salt is dissolved, put the dumplings into the pot, and then cover the pot, without turning or using cold water, until cooked. The dumplings cooked in this way do not stick to the skin, do not stick to the pot, and the dumplings left in the pot will not stick.

Before boiling the dumplings, put in some green onion tips first, and then put the dumplings after the water boils, so that the boiled dumplings are not easy to break and will not stick. To prevent the dumplings from sticking to the pan, add 1 egg when mixing the noodles. Also, if you want the minced meat to cook faster, you can add some vinegar to the water.