How to eat two with one fish The authentic practice of eating three with one fish

Eat two with one fish, if you love to learn, you might as well try it!

Find a piece of about one pound, and put the fish slices down for later use as raw fried fish fillets. Add a little cornstarch, salt and pepper to taste.

Find another large one, cut it into 1cm thick pieces, and make boiled fish with the skeleton of the fish just now.

Heat the pot, pour in 50 grams of oil, stir-fry the ginger, minced garlic and peppercorns, then put in three tablespoons of Pixian bean paste, add boiling water after frying, and then pour the cut fish pieces (boiled fish) into the pot, add tofu or other things you like to eat, ha, feel free! After boiling, taste to see if you need to add salt, then add chicken essence, pepper and green onion, and remove from the pot after two minutes.

The fish fillet has already tasted, oh forgot, before soaking the black fungus, and wash off the sediment for later use. After pouring oil and heating, add ginger, garlic, then pour in fish fillets and stir-fry, add black fungus, and stir-fry a few times. Add a small half bowl of water and simmer for three minutes, then add chopped green onions.

Isn't it easy?

The fish head can be made into fish head tofu soup, fried to eat, or steamed, which is sweet and nutritious.

Ingredients. Grass carp.

700g green chili peppers.

2 pcs. Onions.

1 4 pcs. Lentinula edodes.

1 pc. Bean curd.

200g excipients. Oil. Amount.

Salt. Amount. Wine. Amount.

Bean paste. 2 scoops. Scallions. Amount.

Garlic. 4 petals.

Dried chili peppers. Amount. Sugar. Amount.

Monosodium glutamate. Amount. Ginger. Amount.

Garlic. Amount. Light soy sauce. Amount.

Steps. 1.Cut off the head and tail of mackerel to make soup.

2.Slice the fish away from both sides of the spine.

3.Miternal-cut fillet, 1 cm thick.

4.Marinated fish fillet: add green onion, ginger, 1 spoonful of salt, 1 spoonful of monosodium glutamate, 3 tablespoons of sugar, a little light soy sauce, more cooking wine, 3 tablespoons of starch.

5.Grasp well with your hands.

6.Fry the head, tail and steak in oil until browned.

7.Put it in water, then put ginger, green onions, cooking wine, bring to a boil over high heat, and boil over low heat. Note: Never lift the lid.

8.Sliced shiitake mushrooms and tofu.

9.When the soup is white, add the shiitake mushrooms and tofu and continue to cook for 5 minutes before turning off the heat.

10.Slice the green pepper and onion into large cubes and slice the garlic.

11.When the oil in the wok (put more) is hot, quickly slide the fish fillet over high heat, and start the pot as soon as it changes color. (I don't have a lot of oil here, so it's a little sticky to the bottom of the pan.) ）

12.Add a little oil to the wok, add dried chili peppers, green onions, ginger and garlic slices and stir-fry until fragrant.

13.Add the green peppers and onion and stir-fry.

14.Add another 2 tablespoons of bean paste.

15.Add a little water and sugar. Pour in the fillet, 16Stir-fry a few times and you're ready to go.

17.Fish soup: Add half a spoon of salt, 1 spoon of chicken essence, coriander or chopped green onion leaves to the soup bowl. Add the fish broth.

The recipe for eating three meals with one fish is as follows:

Ingredients: 4 kg of grass carp, 100 grams of soybean sprouts, 1 piece of bean skin, 3 green onions, 2 spoons of starch, 1 spoon of oyster sauce, appropriate amount of flour, 1 piece of ginger, 30 grams of Pixian bean paste, 3 spoons of cooking wine, appropriate amount of salt, 1 spoon of sugar, 5 dried chili peppers, 30 sesame peppers, 2 spoons of light soy sauce.

1. Chop the fish broth and fry it in a pan until golden brown on both sides.

2. Mix in an appropriate amount of hot water, green onion and ginger, bring to a boil over high heat, boil until the soup is white, turn to low heat and cook for half an hour.

3. This is a fish head soup that has been boiled for three minutes, just add salt before cooking.

4. Take another pot, put in the bean skin and cook softly, add soybean sprouts and salt, and cook until it is broken.

5. Divide the fish body into three parts, and remove the large fish steak at the belly of the fish.

6. Chop the fish steak, add salt, light soy sauce, oyster sauce, cooking wine, flour and marinate for a while, and the fish will be slipped into thin slices as much as possible. After all the fish is ready, add salt, starch, cooking wine, mix well, and sprinkle a layer of oil on the surface.

7. Put the marinated fish pieces into the pot and fry them on low heat until golden brown on both sides, and you can start eating.

8. Heat oil in a pot, add dried chili peppers, sesame peppers, Pixian bean paste and stir-fry, mix in, green onion and ginger segments, and boil over high heat with an appropriate amount of hot water to keep the heat.

9. Carefully put in the fish fillet, do not stir, cook until the fish fillet changes color, spread the soybean sprouts and bean skin that have been cooked before on the bottom of the basin, gently pour in the fish fillet, and finally burn two spoons of hot oil, and pour the fish fillet while it is hot.

1. Fry the fish.

Clean the fish first, you can stir it with an egg, then outline it with flour, add silk salt, and wait for about 20 minutes; Pour oil into the pot, heat until the oil makes a sound, put the fish pieces into the pot one by one and fry them on both sides; You can directly put in the sail pants water and cook it with noodles or vegetables; In addition, it can be served directly, and when it is time to eat next time, it can be put on the pot and eaten when it is boiled.

2. Braised fish.

Prepare the corresponding feeding and clean the fish, preferably carp, the fish is more delicious, draw a few lines on the fish body in advance, add fine salt, salt for about 15 minutes. Put the ingredients into the pot and stir-fry the fragrant and put it out, leave some oil in the pot, put the fish into the pot, burn the yellow on both sides, pour in the ingredients that were stir-fried before and serve it on the table.

3. Boiled fish.

You can cut the fish into pieces first, and the salt is reduced to 20 minutes; each has the corresponding ingredients and peppers, etc.; Cook in the pot.

One fish and two meals is a traditional famous dish with both color and flavor, which belongs to Sichuan cuisine. The fish soup is delicious, sweet and sour. Cut the carp into cubes, slice the tofu, cut the green onion into sections, and shred the ginger for later use; Put the fish head and tail into the oil and fry it, put it in the pot, put in the green onion and ginger, cook it over high heat until the soup turns white, put in the tofu, add salt and chicken essence to taste, and get the fish head tofu soup; Heat a pot and pour oil, stir-fry the fish, add green onions, ginger, dried chili peppers and a little water, add salt, sugar, cooking wine, soy sauce and vinegar to taste, and drain the juice.

1.Cut the carp into cubes, slice the tofu, cut the green onion into sections, and shred the ginger for later use;

2.Put the fish head and tail into the oil and fry it, put it in the pot, put the green onion and ginger, cook it over high heat until the soup turns white, add the tofu, add salt and chicken essence to taste.

3.Put oil in a pot, stir-fry the fish pieces, add green onions, ginger, dried chili peppers and a little water, add salt, sugar, cooking wine, soy sauce and vinegar to taste, and drain the juice.

Such a small fish, fry it, and it will be very good to eat it

Thank you.