Introduction to Moutai town liquor, how many wineries are there in Moutai Town, Guizhou?

Moutai Town Sauce Flavor Liquor is a sauce-flavored cellar wine made by taking advantage of the special environment and climate of Moutai, using local high-quality sorghum and wheat as raw materials, and making it through multiple fermentations and multiple wine extractions, which is in the same vein as Moutai Liquor. Its body is crystal clear, slightly yellowish, plump and mellow, soft and soft; The wine quality is elegant and delicate, harmonious and mellow, the sauce fragrance is prominent, the open cup does not drink, the aroma is tangy, the mouth is full of fragrance, the empty cup is fragrant, it lasts for a long time, the aftertaste is long, the thatch is endless, it has the typical style unique to Moutai, and it is an organic, green and healthy food. According to the experiments of relevant medical experts, a moderate diet of Moutai sauce fragrant wine is beneficial to health, and it does not go up after drinking, the mouth is not dry, the tongue is not dry, and it does not hurt the liver, so it is favored by the majority of consumers.

Moutai town sauce liquor, long production cycle, low output, it takes a year of wine-making cycle to produce wine, the brewing process is complex, Dragon Boat Festival picking, Chongyang feeding, nine times cooking, eight times fermentation, seven times taking wine, it lasted a whole year, generally have to be cellared for more than 3 years before it is put on sale, the cost is higher, dozens of yuan a pound is only considered mid-range. Moutai Town Sauce Flavor Liquor is not equal to Moutai Liquor, but the real Maotai Town Real Estate Sauce Flavor Liquor is not inferior to Moutai Liquor, and the quality is comparable, and even worse.

Due to the good sales and high profits of Maojiu, many people in other places tried to imitate it, but they were unsuccessful. The main reason why Maojiu is unclonable is because:

Unique geographical environment.

The Yunnan-Guizhou Plateau is more than 1,200 meters above sea level, and Moutai Town is located in the basin of the lowest point of the Guizhou Plateau, with an altitude of only 440 meters. For most of the year, it is shrouded in hot, humid rain and fog. This climate, water quality, and soil conditions are very favorable to the fermentation and maturation of liquor, and at the same time play a decisive role in the production, refinement, increase and decrease of microorganisms in the aroma components of Moutai.

Unique Chishui River water.

The water quality of Chishui River is excellent, colorless and transparent, slightly sweet and refreshing, moderate acid and alkali, calcium and magnesium ion content and hardness are in line with the standard of high-quality drinking water. There is a strange phenomenon in the Chishui River, from the Dragon Boat Festival to the Double Ninth Festival every year, the river water is red; Between the Chung Yeung Festival and the Dragon Boat Festival of the following year, the river water is clear and transparent. Maojiu is brewed exactly according to this rhythmic change.

Endemic red tassel sorghum.

The sorghum produced locally in Moutai Town has solid, plump and uniform grains, small grains and thick skin, and its cross-section is glassy, which is very conducive to the multi-round roasting of Maotai liquor. It is an important factor in the elegance and delicacy of Maojiu, and the fullness and mellowness of the liquor, which cannot be replaced by other foreign sorghum.

Complex brewing process.

The production of Maojiu is very seasonal, and it must be tread on the Dragon Boat Festival every year and fed during the Double Ninth Festival. The characteristics of Maojiu process can be summarized as three highs and three lengths: high-temperature koji-making, high-temperature accumulation fermentation, and high-temperature distillation; The production cycle of the base liquor is long, the storage time of Daqu is long, and the age of the base liquor is long.

The production cycle of Maojiu base liquor is as long as one year, which requires two feeding, nine distillations, eight fermentations, and seven extractions, and goes through one year of spring, summer, autumn and winter. Whereas other liquors only take a few months or more than ten days. Maojiu Daqu is stored for up to 6 months, 3-4 months longer than other liquors, and the amount of Daqu is large, which is 4-5 times that of other liquors.

Moutai Town, Guizhou.

There are thousands of wineries, and it's hard to count.

The larger wineries are:

1. China Kweichow Moutai Distillery Co., Ltd.

Kweichow Moutai Distillery (Group) Health Care Liquor Industry ****, affiliated to China Kweichow Moutai Distillery Co., Ltd., was founded in October 1984, legal representative: Huang Yunqi. The company is located in Moutai Town, on the bank of the Chishui River, with production and office space in the Moutai Distillery factory.

It shares the unique natural conditions such as water, climate, and soil with Moutai, the national liquor.

2, Renhuai Moutai Town Jinshi Liquor ****.

Guizhou Renhuai Moutai Town Jinshi Liquor Industry **** is a subsidiary of Tasly Group and a big health industry of Tasly Group.

of the extension of the enterprise. Jinshi Liquor acquired a time-honored liquor enterprise in Moutai Town, Guizhou Province in advance, and spent a huge amount of money to build a modern liquor base with an annual production of more than 2,000 tons of high-quality sauce-flavored liquor, becoming the second largest sauce-flavored liquor brewing enterprise in Moutai Town.

There are no official statistics, but as of 2019, there are 506 in Huairen.

Moutai Town, Renhuai City, Guizhou Province is the core production area of good soy sauce wine, and the wineries here can indeed be described as many as cows, but for the specific number, there have always been different opinions, some say 1,000, 2,000, 3,000 ......

Among them, there are 200, 300, and 400 ...... that are qualifiedIn recent years, armies from all walks of life have entered Renhuai City and grabbed the beach"Sauce flavor tuyere"There are many qualified good wineries, and there are not a few manufacturers that can sell fake wine and inferior wine.

Moutai Town is a town under the jurisdiction of Renhuai City, Zunyi City, Guizhou Province, located in the northwest of Guizhou Plateau. Moutai Town is the holy land of soy sauce liquor in China, and the liquor industry in the region is thriving, and Moutai won the gold medal at the Panama International Exposition in 1915; In 1935, the Long March of the Chinese Workers' and Peasants' Red Army crossed Chishui four times in Moutai. Moutai Town integrates ancient salt culture, Long March culture and wine culture, and is known as "China's No. 1 Wine Town".

The top 10 distilleries in Moutai Town are:1. Guizhou Guotai Liquor Co., Ltd.

2. Kweichow Moutai Distillery Co., Ltd. ****.

3. Guizhou Youpao Diaoyutai State Guest Liquor Industry ****.

4. Guizhou ancient liquor ****.

5. Yelanggu Liquor Industry, Maotai Town, Renhuai City, Guizhou Province.

6. Guizhou worry-free liquor industry****.

7. Yuanming Liquor Industry, Maotai Town, Renhuai City, Guizhou Province.

8. Guizhou Central Brewing Group****.

9. Guizhou Oriental Liquor Group.

10. Jinjiang Liquor Industry, Moutai Town, Renhuai City, Guizhou Province.

How to preserve Moutai:

1. Moutai, like other liquors, needs to be kept out of light during storage to prevent exposure to the sun, and should be stored in a cool, dry, ventilated and no direct sunlight during storage.

2. It is best to seal the wine bottle to prevent leakage and running the degree, and under normal circumstances, if the stored wine is obtained after getting the wine, it should be immediately wrapped with some corresponding measures to avoid volatilization.