Moutai is so expensive, is it really that delicious?

Whether it tastes good or not, this also varies from person to person, and furthermore, the taste can be cultivated, and if you get used to it, it may be difficult for you to accept the rest of the liquor. Moutai drinks fame, not many people buy it for themselves, and Moutai is a sauce-flavored type, and 80% of people are not used to drinking it.

Moutai is now fried to this high price, it is definitely not a simple product problem, whether there is a difference in the product, I think there should be, but this difference can be ignored for consumers who are not very professional, in addition, as mentioned above, Moutai has cultivated this taste and habit of consumers, and a little consumer can still taste it.

Whether it tastes good or not is only one of them, this is the efficacy level, and the other is the rarity, physiological rarity and expectation, buy up or not buy down, everyone is rushing to this momentum, even if you don't drink it, you can also buy it to contain and collect. Moutai is still in short supply, because of the situation, weather factors, square kilometers of key production areas, in order to brew Moutai, and because of the cost of investment and collection, how can it be insufficient;Moutai is a kind of monopoly on Chinese soy sauce and wine culture, which cannot be replicated.

The collection price of Kweichow Moutai is one of the manifestations of rarity. In practice, the collection value of Kweichow Moutai is higher than the drinking value, and as a rare species, Kweichow Moutai is undoubtedly one of the types of investment that is very concerned about in the current stock-dominated market. Moutai used to be a hard currency, with the role of investment and value-added, can no longer be evaluated with good drink, what if it is delicious, why do you want to go to Moutai, because the style and level of Moutai this wine bureau is high, as for whether you drink it or not, it doesn't matter.

In fact, Moutai is not very delicious, just because Moutai is rare and precious, so it is more expensive.

I feel that the taste is still very good, after all, it is expensive and reasonable.

In fact, there is nothing good or bad, but this brand is better.

is quite urine, the official eunuch suddenly drank Moutai, and the common people are the most pitiful and may have never tasted the real Moutai in their lives.

Everyone's preferences are different, some people feel good, and some people don't.

This thing is actually okay, after all, everyone has their own hobbies.

I think it has something to do with the individual's drinking habits, if he likes to drink Moutai, then he will be delicious.

I haven't drunk this either, but the brand of Moutai is very large, so the word-of-mouth quality should be fine.

Moutai is a very well-known liquor and a good liquor for those who can drink baijiu.

Why is Moutai so expensive?There are so many people who buy it, you will know after reading it.

Whether it is really delicious or not depends on your own taste.

Why is Moutai so expensive?Two reasons speak for themselves.

Moutai is indeed delicious and popular with the public, but it is not cost-effective.

I think this is for a person, after all, this wine is koji, and it depends on yourself.

What's the use of being so long, Moutai is expensive because of the large number of our civil servants.

Of the 8 "expensive" liquors in my country, Feitian Moutai is far from enough.

The first: Dong wine.

You may not be familiar with this wine, but the reason why this wine is precious is that it is brewed with medicinal herbs, which not only makes this wine very valuable, but also stands out for its nutritional value. However, due to its special taste, this wine is also mixed in the mouths of consumers, some people prefer to agree with its taste, and some people think that the taste is strange and unacceptable.

The second: Lang wine.

Langjiu seems to be no stranger to everyone, its century-old brand has been well known, and this high-quality soy sauce wine from Sichuan has attracted countless wine friends. And different from other soy sauce wines, the taste of this wine is heavier, and the entrance is smoother, often this wine is still more flavorful. Paragraph 3:

The third paragraph: Sanjuntai Reserve Liquor.

Although the name of this wine is relatively niche, with its extremely high quality, Sanjuntai Reserve Liquor. It can also gain a foothold in the liquor market, even if its ** is erratic, but everyone seems to be more willing to pay for its excellent taste. Fourth, fourth, fourth: Huaizhuang wine.

The legendary Santai Yizhuang refers to Huaizhuang Liquor, which shows its historical status and how much influence it has in the liquor industry, that is, with its excellent quality, Huaizhuang Liquor can still be seen today, and everyone seems to be willing to pay for this wine with special value, not just its excellent taste.

The fifth paragraph: 53 degrees of national Taiwan.

Different from the above, the status of this wine can be called comparable to the existence of Moutai, and the strength of Guotai wine is completely recognized by everyone. With its sweet and delicious taste, even if it is more expensive on **, consumers also like this wine that has no stamina.

Sixth: Huzhou Laojiao.

Luzhou Laojiao can be called an old brand of liquor, even after the baptism of the years, it can still stand on the stage of the liquor industry, which has nothing to do with its own excellent quality, you must know that the reason why a wine can be sought after has nothing to do with its own quality.

The seventh paragraph: Hengshui Lao Baigan.

Speaking of Hengshui Laobaigan, everyone should have heard the advertisement of Hengshui Laobaigan, which may be slightly inferior to other wines, but it is a good wine that pays attention to its own quality, and Hengshui Laobaigan has done it by virtue of this alone, and it once became a well-known wine among the people.

The eighth: knife wine.

As the saying goes, drinking a knife becomes a big tool, and it is such a simple and clear line that can still be remembered. It can be seen how influential Xiaodao liquor was at that time, and if a niche brand like this wants to gain a foothold in the liquor industry, it must rely on its own quality to attract consumers, and it is also very important to retain consumers' love.

1. The production of Moutai is limited

The brewing conditions of Moutai are very harsh, so harsh that only Moutai Town can brew it. This is determined by the special microbial conditions of the local area, once Moutai Distillery was preparing to move to the suburbs of Zunyi City, and dug up all the cellar mud but still failed to make Moutai liquor.

Secondly, Moutai can only be brewed at a fixed period every year, and the rest of the time can only wait quietly for the wine to be brewed. As a result, the output of Moutai is fixed, and the scale of production cannot be expanded according to market demand. This is also the biggest shortcoming of Moutai compared with Wuliangye, and it is an irreparable shortcoming.

Second, Moutai's share of inflow into the market is limited

Only 30% of the Moutai liquor produced by the Moutai distillery enters the market for sale, which makes Moutai more strange and habitable. The absolute seller's market has led to Moutai's long-term high status. Since 2008, the ** of ordinary Feitian Moutai has been rising, and it has been far away from the dining table of ordinary consumers.

Third, the sales model leads to dealers sitting on the ground and starting prices

Due to the scarcity of Moutai liquor in the market, it provides a good opportunity for unscrupulous traders who produce fake Moutai to get rich overnight. There are a large number of fake Moutai on the market, and ordinary consumers cannot distinguish the authenticity, and the most reliable way is to go to the store to purchase. Each specialty store of Moutai has a share, and each specialty store has a fixed amount of stock in the distillery every year.

At the end of the year, when the inventory of each specialty store is smaller, the higher the retail sales of Moutai.

Fourth, the brand value of Moutai

Kweichow Moutai won in strength, but also won in brand and reputation. And the cost of building the brand is naturally calculated to the top of the list, which has contributed to the status of Kweichow Moutai now being called a nobleman in the wine. In addition, the success of brand building also comes with a better result, that is, Moutai has become not only a liquor, but a symbol of identity and face, and Moutai has become a nobleman in the true sense of the word.

With this aura, Moutai is even more expensive.

Why is Moutai so expensive?There are so many people who buy it, you will know after reading it.