Knowledge of Moutai? What kind of wine is Moutai?

Moutai is named because it is produced in Moutai Town, but this town was not originally called Moutai Town, but was called Maocao Village.

During the Tang Dynasty in Chinese history, liquor distillation technology appeared in the northwest and southwest regions of the country almost simultaneously. Later, during the Song, Yuan and Ming dynasties, it was located in the area of Banzhou (now Zunyi), less than 100 kilometers east of present-day Dafang County, and this ordinary liquor technology was used to make liquor.

In the twentieth year of Wanli of the Ming Dynasty (1600), the Zhu Ming Dynasty launched a war to quell the rebellion of Yang Yinglong, the Tusi of Banzhou. Agriculture in Zunyi suffered devastating damage. More than 200,000 officers and soldiers flocked to the city, drinking and feasting, and the consumption of Banzhou liquor increased sharply.

The owners of the liquor mills, which are relatively concentrated in Moutai Village, are forced to adopt the method of fermenting and distilling the liquor in the whole cellar for multiple rounds of fermentation and distillation, and mixing some new raw materials in the process, so as to make full use of the starch content in the fermented grain and save insufficient sorghum and wheat. As a result, a set of basic processes for the production of Moutai liquor were produced in the Moutai Village Liquor Workshop, which was "multi-round sand blending, fermentation, steaming, and roasting". Since then, generations of winemakers have created a "stacking process" that allows the new ingredients to be fully fermented in multiple rounds; Some winemakers pour the poorer quality liquor obtained from the first distillation back into the liquor to make it more fragrant in the refermentation.

As a result, the "Huisha process" of Moutai production was born. After that, there were technologies for high-temperature koji-making, large-scale koji, Dragon Boat Festival tamping, Chongyang sand shading, aging and other links. It originated from the production process of Moutai around the 28th year of Wanli in the Ming Dynasty, and in the early years of Qianlong in the Qing Dynasty, it was initially perfected after more than 100 years, and produced a unique liquor body, which is well-known.

From the end of the Qing Dynasty, due to the growing reputation of Moutai liquor and the great increase in population, the thatched village was changed to Moutai Town.

Kweichow Moutai is exclusively produced in Moutai Town, Renhuai City, Guizhou Province, China, and is one of the three famous distilled liquors along with Scotch whisky and French cognac.

Share a few Moutai tips and see how many you can answer correctly?

Moutai is a sauce-flavored liquor, which is a sauce-flavored cellar wine made by using the special environment and climate, using local high-quality sorghum and wheat as raw materials, and making it through multiple fermentations and multiple wine extractions, which is in the same vein as Moutai. It is crystal clear, slightly yellowish, plump and mellow, soft and soft. The wine quality is elegant and delicate, harmonious and mellow, the sauce fragrance is prominent, the open cup does not drink, the aroma is tangy, the mouth is full of fragrance, the empty cup is fragrant, it lasts for a long time, the aftertaste is long, the thatch is endless, it has the typical style unique to Moutai, and it is an organic, green and healthy food.

The first typical body: sauce-flavored liquor.

The soy sauce flavor liquor is the most prominent typical body of these three liquors, and the "soy sauce" liquor contains more carbonyl compounds, which has the characteristics of "rich sauce aroma and delicate taste". When drinking, you will feel that between your lips and teeth, there will be an aftertaste of soy sauce liquor, which is the body that most people like, and this liquor makes the soy sauce flavor liquor more flavorful.

The second type of typical body: mellow and sweet body.

The mellow and sweet wine body mainly takes the light route, it does not have the rich and mellow taste of the sauce flavor wine body, but it is easy to drink the noisy and easy to get on the head, and the "mellow and sweet" wine body contains more polyol substances, with the characteristics of "light sauce flavor and mellow and sweet taste"; The polyols contained in the mellow and sweet body are the main ** that form the sweetness of liquor, and the sweetness increases with the increase of the hydroxyl base. The amount of basal row formation of polyols is closely related to the strains, number of bacteria, raw materials and fermentation speed, and the composition of fermented grains.

The third type of typical body: cellar bottom body.

The cellar bottom liquor has a cellar mud aroma when drinking, and the "cellar bottom" liquor body is made by brewing and roasting the cellar bottom liquor, so the final aroma has a prominent cellar mud aroma. In general, these three typical wines, the last three have their own unique flavors.

When blending these three typical liquors, they need to be blended together in an appropriate amount, and seven rounds of liquor are taken, about two to three hundred samples are used for repeated sample blending combinations, and finally the style of the finished liquor blended by the sample is initially close to the style of Maotai liquor, and large-scale blending can be carried out according to the proportion, so as to better ensure the quality of each batch of Moutai. The division and determination of these three typical bodies also laid the foundation for the stability of the quality of the finished liquor produced by Moutai. After reading it, everyone has a deep understanding of which typical wine is this.

It has the characteristics of prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance.

Moutai is the originator of China's Daqu sauce-flavored liquor, which is deeply loved by the world and is known as the national liquor, gift liquor and diplomatic liquor. It has the characteristics of outstanding sauce aroma, elegant and delicate, mellow and plump, long aftertaste, and long-lasting fragrance in the empty cup. Its excellent quality and unique style are unmatched by other liquors.

Moutai is one of the world's three famous steamed liquors, known as the national liquor, and enjoys a good reputation at home and abroad. Produced in Moutai Town, Guizhou, China, with local high-quality glutinous sorghum, wheat, water as raw materials, the use of the unique natural environment, the use of scientific and unique traditional technology carefully brewed, the end of the addition of any aroma, fragrance substances, from production, storage to the same factory after more than five years. It has the characteristics of prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance.

Moutai has the characteristics of clear and transparent color, prominent sauce aroma, mellow aroma, elegant and delicate, soft entrance, clear and sweet, mellow and plump, long aftertaste, and long-lasting fragrance in the empty cup. It is the originator of Chinese Daqu sauce-flavored liquor, and is respectfully known as the "national liquor".

It is formed by the fusion of three special flavors: sauce aroma, cellar bottom fragrance and mellow sweetness, and there are more than 300 kinds of aroma components. There are many aroma components of Moutai, and some people praise "the flavor is drunk next door, and the bottle is ten miles after the rain". Moutai is fragrant but not glamorous, never adds any spices in the brewing process, and the aroma components are all naturally formed in the process of anti-** fermentation.

Moutai is characterized by outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup, and its special style comes from the unique traditional brewing techniques formed over the years.

Moutai is a sauce-flavored liquor, also known as Maotai, which is one of the flavor types of Chinese liquor. Thanks to the unique wine-making environment, it is made by using traditional technology, long-term storage, scientific blending, and careful brewing. Represented by Kweichow Moutai, the sauce aroma is prominent and fragrant but not gaudy, low but not light, mellow, elegant and delicate, long aftertaste, and long-lasting fragrance in the empty cup.

Among them, there are two types of Moutai Feitian and Moutai Huaijiang appreciation-grade liquor.

Expensive, expensive to die, especially expensive. I didn't find anything else in the rest.

Moutai has a history of more than 800 years as one of the world's three famous liquors, and plays an extremely important role in China's politics, economy and culture because of its long brewing history and unique brewing process. Moutai flavor type introduction 1, sauce flavor liquor Moutai belongs to the sauce flavor liquor, and there is only one flavor type, it is one of the three famous liquors in China, and Scotch whisky and French brandy are known as the world's three major distilled liquors, and is the originator of Daqu sauce flavor liquor, which has a history of more than 800 years. 2. Brewing processMoutai brewing method is combined with the local agricultural production in the Chishui River Basin, which is deeply affected by the local environment, and has retained some traces of original life in the process of brewing until now.

3. Historical statusMoutai is known as the national liquor, partly because of the long brewing history and unique brewing process, which makes the liquor have excellent intrinsic quality, and partly because Moutai plays an extremely important role in China's politics, economy and culture, which is the result of the test of the market.

Regarding the introduction of Moutai, I really can't finish talking about it for a while, I am a native of Moutai. If you want to hear more stories about Moutai, you can add a friend and let me tell you about it.

Moutai liquor is not only a high-quality liquor, but also has many nourishing effects, which can help improve immunity, tonify the kidney and strengthen yang, and enhance physical fitness. In addition, it can be used as an accompaniment to food or as a unique return to entertain guests.