I would like to ask you if you have any regrets about learning to be a chef?

I'm glad that we're all peers, and I'm happy to exchange feelings.

First of all, there is no regret, (if you are a man, don't do things that you regret) If you regret what you did in the first place?? And you said that you have been doing it for three years, which shows that you also have feelings for this industry, (three years!) Don't tell you you don't even have a chance to change careers!! ）

Secondly, being a chef is not an end, the purpose is to be your own boss!!

Let me help you analyze your current goals are very vague,,, if you are not sure about your goals, it is difficult for you to achieve your own achievements.

I don't want to say too much about it, because I think you should be a man!!

— It's a man, you know!

Congratulations, we are in the same mood now, I just changed places a few days ago, and now I am in this annoying comparison... It's a 12-hour night shift here, so tired, in fact, I want to change careers, but I don't know which line of work I'm doing, I'm very entangled! I'm q1762174110 plus let's talk about it.

That's what my friend did... I understand you a lot when you say this... My friend is learning this is a second craft... Hobbies are also... There are so many levels of chefs now... It's not easy to be a good one... But I hope you stick with it... There will always be a day when the clouds will be cleared... There's always a chance... In the tank.

Now the working environment and time are better than before, the chef is getting more and more fragrant, and he can also open his own store, and I personally feel that this industry is not bad.

1. Why did you regret learning to be a chef?

1.The kitchen has heavy fumes, especially in summer, when the weather is hot and dry, and the temperature in the kitchen is higher than outside.

2.Because the pot is heavy, the chef has to turn the spoon. It's a very hard job.

3.Cooks stand for long periods of time, which is manual labor.

Although it is very hard to be a chef, the prospect of development is very good, and before choosing to be a chef, you must understand the basic situation before choosing to be a chef, and then choose whether to be a chef.

Is it good to learn to cook?

2. You can start a business easily: Now many private restaurants and home-cooked restaurant owners are chefs, and they are very clear about the tastes of customers, and they can have a lot of repeat customers, and their annual income is very considerable;

3. Low threshold: whether you are a junior high school student, a high school student, or a white-collar worker, you can come to learn whether you have experience or not;

4. Simple and easy to operate: the chef industry has a low start, can start quickly, and can reach the industry standard in a short period of time after training;

5. Skilled talents: those who have a certain professional title chef certificate are recognized as skilled talents and can enjoy benefits such as allowances;

I regret learning to be a chef because you are not interested in cooking, and you have learned the stool of the wheel of rough friends, and then you are not satisfied with your work, so the premise of learning to be a chef is to be interested, and you want to engage in this Lahuai line, and you have your own ideas.

It is recommended to choose a professional chef school system to study, and it is not recommended to choose to study with the chef in a restaurant.

The professional chef school will provide you with materials, not only theoretical knowledge, but also many practical training courses, so that students can not only learn systematically, but also operate very well.

There must be a lot of hidden potato chef training institutions in the local area, and they must be more responsible, but the teaching situation must be good and bad, and the recommended work must only be available to large training institutions

Employment: Good employment means that the quality of teaching can be recognized by most enterprises, which is convenient for finding a job in the future.

Faculty: A strong faculty shows that the emphasis on teaching is not just about charging tuition, but teaching is useless.

Teaching mode: You can choose the learning time and course according to your situation.

It takes less time to learn to cook, and employment is fast. Easy to learn, easy to understand, and zero starting point. Starting from the basics, you don't need to know circuit diagrams, and you don't need to know how to program, as long as you do it, you can learn the course.

Second, learning to cook has a small investment and a big return. No matter where you are from, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

Third, learn to cook in a good working environment, decent and hygienic. There is no need to climb high, find out the bottom, no need to stay up late and work overtime, and there is no chemical harm. Normal work and rest, solve the problem of food and housing, you win from the starting point.

As people's first need, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading. Therefore, learning to cook can be said to be a popular industry, a high-paying career, and never unemployed.

Learn to cook well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply.

The people take food as the sky, and the chef industry should never go out of style! Many people think that as long as they become a chef, they can only stay in the kitchen for the rest of their lives, which is actually a lack of understanding of the chef industry, and now the career development direction of chefs has been diversified compared to before.

Chef has become a sought-after profession, compared to other industries, chefs have zero foundation to learn, no educational requirements, and the salary is higher, the older the more popular, the key is never unemployed, as long as people can't do without eating, they can't do without chefs, chefs have become a popular profession in short supply.

Learning to cook now is convenient for couples in the future and in terms of family life. It's worth learning.

The prospect of learning to be a chef is good, and the threshold is low. Nowadays, chefs are easy to find jobs, and the salary is also very high, and the skills can be several times that of white-collar workers, but they need to work hard. The technology industry is not as good as high school or something, it doesn't matter if you didn't have good grades before, this industry needs to take one step at a time.

Of course, if you're interested, it's better to learn.

You should look for a formal chef school to learn culinary knowledge and skills.

Learning to cook according to the actual needs of the profession or their own, it is possible to learn for two years, one year, half a year and a few months in a short period of time, so how long can you learn, the courses set up by each major will be different, but the course arrangement and learning content of each major are set according to the professional schedule and the learning needs of learners, and there are professional teachers to guide the teaching in person, and students can also strengthen their learning through practical exercises, therefore, as long as they learn seriously, In the professional time, it is generally possible to learn the relevant course content and learn it well.

It is difficult to do bai jing in all walks of life.

Chef is to cook.

zhi for the profession, to dao

A person whose main job is to cook dishes. The profession of a cook appeared very early, and there were already full-time cooks in slave societies.

According to relevant statistics, at the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China is known as a culinary kingdom, and the strength and number of chefs are second to none.

Chefs are in a way the second parents of humanity, and the World Non-Governmental Organization has agreed to make October 20 Chef's Day.

Learning to be a chef requires a certain amount of cultural knowledge and a certain amount of tolerance and judgment, and learning chef cooking can apply for a relevant culinary school or go directly to a place where you can engage in catering services with a master or directly.

As a chef modern chef, you need to take the Chinese Chef Professional Qualification Certificate, which is also known as the Chef Certificate. The chef certificate was cancelled in April 2011 and the name of the job is now changed to Chinese cook.

The professional qualification certificate of Chinese cooks shall be uniformly printed by the Ministry of Labor and Social Security of the People's Republic of China, and shall be handled and issued by the labor and social security department or relevant departments in accordance with the regulations. The Chinese Chef Professional Qualification Certificate is divided into five levels according to the grade.

Where to learn, of course, is to go to the brand, strong strength, good equipment. There are many students and teachers. Don't try to study the specialized kind, it's easy to deceive people.

Guaranteed hotel employment. What did you learn in such a school? Also, you must go to the school to compare and decide the best.

A school is good or bad. Look at the teachers, look at the brand, look at the environment, look at the quality, look at the reputation, and most importantly, look at the employment.

In fact, it's not that difficult, sometimes you don't know how much potential you have if you don't push yourself. First of all, you have to determine your goals, and if you really want to learn, you should study well. If you learn, you must learn well, then you have to choose a good school or a big hotel, the hotel will take a long time, it will be very tiring to start from the bottom, and the basic skills and theoretical knowledge of the school will be more solid, and the starting point will be higher.

It is recommended to learn the basics first and expand your knowledge. The school is a better choice, and the more famous chef school should be New Oriental. Finding a group of friends to learn together is not so difficult and tiring.

It's not that it's hard to learn to cook, it's that it's hard to learn anything, and nothing is ready-made. It's easy to stick with it.

Otherwise, so many people go to a chef's school, and it's easy to learn, but it's still difficult to do well.

If you learn to be a chef and go to a professional school, you can also master solid skills with zero foundation!

The school has a systematic curriculum arrangement, so that you can start from the basic skills step by step, and there are high-level teachers to carefully guide, not only can you learn comprehensive cooking skills, but also improve our learning efficiency.

More importantly, the school can provide us with an employment platform, so that we can study with confidence and do not need to worry about employment!

It's not difficult, the main thing is that you still haven't chosen right.

Actually, it's not difficult to cook it, but I don't have that determination.

Chef is a relatively easy technique to learn, but it is more difficult to get started, and you can go to a professional chef school for training, and it is not difficult.

It's not easy to learn anything when there are many people, actually.

It is generally not difficult to learn to be a chef, it mainly depends on the school you choose, and it is recommended that you find a professional place to study.

If you feel difficult to learn to cook, then go to a special school to study, the school teacher will teach you hand-in-hand, and will also guide you, and you can ask the teacher at any time if you don't understand, so it is best to go to the school to study, so that learning will not be difficult.

It is very simple to go to a professional school to learn from the teacher's hands-on teaching.

It's not difficult to learn to be a chef, as long as you study it carefully, you can learn it with meditation!

It's not difficult, the main test is patience, if your comprehension ability is good, you work harder and be more serious, the teacher concentrates on your memory when you are in class, and takes notes carefully, and you can almost learn very well. And now the profession of chef is very popular, even if it is a little more ordinary, it is more than 5,000. If you want to study a little harder, then you may have a monthly salary of more than 10,000 yuan a month in the future.