Bother! Can I cook with only a rice cooker in my bedroom?

Needless to say, rice cookers can steam rice.

It can also be used to make cakes, and it can also be used to make potato stews.

The way to make cakes in a rice cooker is:

Ingredients: 110 grams of flour, 110 grams of granulated sugar (with refined granulated sugar, Swire brand), 5 eggs (fresh), some butter (the more the more fragrant, bright in a small carton, cut more than one-third), 50 or 60 grams of milk. Flour and granulated sugar is 1:

1. Other things can be put in.

1. Flour sieve.

Three or four times. 2. Separate the yolk and egg white of the egg.

3. Put a little salt in the egg whites (to help whip).

4. Beat the egg whites until the egg white basin is turned upside down, and the egg whites can't flow down.

5. Take two-thirds of the sugar and put it in three times in the process of beating the egg whites.

6. Put the remaining one-third of the granulated sugar into the egg yolk and stir well with the egg yolk until the egg yolk becomes lighter in color7

7. Add the butter and milk to the egg yolk paste, stirring thoroughly.

8. Slowly put the sifted flour into the custard on top (you can divide it into several parts), or stir thoroughly7

9. Now, pour the beaten egg whites into the batter and be sure to stir well.

10. Preheat the rice cooker slightly, smear with butter, and pour the batter into it.

11. Close the lid and press down to cook the rice.

12. Soon (more than 20 minutes), it will jump to keep warm, leave it alone, keep it for half an hour, and then press the cooking rice, jump to the heat preservation gear and keep it for another half an hour, it's almost, if you can't get it, open the lid to see.

The method of potato stewed rice is:

Ingredients: 200g potatoes, 100g of fatty and lean pork, 1 tablespoon (15ml) of soy sauce, 10g of green onion, 5g of ginger, 5g of garlic, 300g of rice, 80ml of oil

Cut the potatoes and fat and lean pork into strips or cubes, cut an appropriate amount of green onions, ginger and garlic, and set aside. Pour oil into the wok and heat it over heat (note: you can put a little more oil in moderation.) , then add the chopped meat, green onions, ginger and garlic, stir-fry until 5 mature, pour in the soy sauce, and turn off the heat when the soy sauce is boiling.

Note: The rice of this rice should be made of high-quality rice, such as Northeast rice, Tianjin Xiaozhan rice, etc., Ningxia rice in the northwest is also good, put the rice in the rice cooker, and then put it such as fried meat and diced potatoes, stir the potatoes, meat, and rice evenly according to personal taste, add salt and soy sauce, and then pour it into the rice cooker, put in the amount of water when the rice is usually stewed, press the switch, don't care, the rice can be eaten when simmered.

I often do both recipes, you try.

Absolutely, I used it when I was in college. Make porridge, noodles, rice, dumplings. Hot pot, you can also make soup and stew. When I was in college, everything was so simple, and I often reminisced about our college days with my girlfriend. I wish you success in your studies and a good appetite.

Of course, you can also have a hot pot.

No problem, I'm cooking, hehe, stir-fry, make hot pot, you can open the lid when cooking!

It is easy to paste and the heat is difficult to grasp. It's better not to do it, otherwise it will be troublesome if the dormitory staff finds out.

Yes, I tried.

It's more than just cooking. Hot pot, frying, frying, stewing, boiling. A small 500-watt rice cooker is all about the job.

I was so forced that I couldn't do it, and when we were in school, there were people who used fast food cups to cook dishes, that is, stir-fried vegetables.

Students also often cook in the dormitory Common dishes: 1 porridge (no matter what porridge dormitory voltage is the best).

2 Shabu-shabu (you can buy some quick-frozen meatballs and vegetables in the supermarket to have some hot pot seasoning, which is very good) 3 Stewed beef brisket with tomatoes (this depends on whether the dormitory voltage is brought up, it generally takes a long time to stew in a pot).

4 Stew chicken broth (same as above).

5 quick-frozen dumplings.

6 Soups of all kinds.

7 noodles. Well, that's all we have in the dormitory, because the voltage in the dormitory is limited, and I hope it will help you. . .

Also, be careful when using electricity

You can cook porridge, you can eat hot pot, you can make stews, potatoes and eggplants, you can cook noodles, you can make fish, there are many kinds, but remember to put less water when cooking, so that the taste of the dish is good! Because I only have rice cookers in my dormitory, hehe! You can steam chicken cakes!

Depending on what you want to eat, you can do it!!

Cooking noodles and quick-frozen dumplings are good choices.

The steps to cook rice in an electric cooker used in the dormitory are as follows:

1. Prepare the electric cooker, rice (half a bowl), the ratio of rice and water should be 1:0, put it into the rice water with the index finger, and fight as long as the water exceeds the first joint of the index finger), 1 pair of chopsticks.

2. Rotate the temperature of the electric cooker to boiling, and wait for the water to boil, about 8 minutes.

3. After the water boils, pour the rice into the pot, the amount of rice is about half a bowl, if you want to taste better, it is recommended to marinate it in advance.

4. After about 5 minutes, you will see the white porridge in the electric cooking pot bubbling non-stop, ready to overflow at any time.

5. At this time, open the lid of the pot and stir the bottom of the pot with chopsticks to avoid sticking to the pot.

6. Finally, after cooking for about 20 to 30 minutes, you can smell the aroma of white rice, and the rice is ready to eat.

Take care to simmer quietly: steam for another 5 minutes.

Under normal circumstances, when the rice cooker "trips", it means that the rice is cooked, but if you open the lid to serve the rice at this time, you will find that the rice on the surface is very thin, and the bottom of the pot is tightly adhered to a layer of pot. Not only is this layer of pot difficult to serve, but it is also difficult to clean.

The correct way is to do it when the heating opening and shielding mold switch jumps to the heat preservation switch, do not pull the plug immediately, let it be in a warm state for 5 minutes, and let the rice continue to simmer for 5 minutes after pulling out the plug, so that the steamed rice tastes better and is not easy to stick to the pan.

When I saw this question while eating my freshly cooked snail noodles, I ...... it

The rice cooker can steam rice steamed buns, steamed dumplings, and make corn sausage rice.

Wash the corn sausage rice, put the water in it, press the cooking button and wait for it to cook.

But in the dormitory, you can make a lot of food with that kind of low-power non-stick pan!

1.Scrambled eggs with tomatoes.

Beat the eggs, scramble the eggs first, pour them out after scrambling, and then put the tomatoes to fry them, and when the tomato juice comes out, you can put the eggs down and stir-fry them to taste and get out of the pot.

2.Chafing dish. Fry the hot pot base and pour water, boil, put the hot pot ingredients, meatballs or something, and when cooked, you can eat it like a normal hot pot.

3.Egg porridge, preserved egg porridge.

4.Mung bean soup, red bean soup.

5.Steamed eggs, boiled eggs.

6.Steamed dumplings, boiled dumplings.

7.Boiled rice balls.

8.Stir-fried greens.

The above are too simple to repeat.

9.Mapo tofu.

Blanch the tofu, add various seasonings such as bean paste, add tofu, and remove from the pot for 10Snail flour.

Buy bags of snail noodles, boil the noodles for ten minutes, then add water and boil, put the ingredients in, boil and eat.

11.Steamed sweet potatoes, steamed corn.

12.Malatang.

13.Sour and spicy shredded potatoes.

Blanch the shredded potatoes, add the garlic and stir-fry until fragrant, add the shredded potatoes and carrots and stir-fry, and add the seasoning to 14Egg fried rice.

15.Chilled fungus cucumber preserved eggs.

16.Boiled shrimp.

Put salt in a pot under cold water, boil for 15 minutes, dip in soy sauce and eat.

2.Sift the low-gluten flour.

3.Knock the eggs into a clean, water-free dish and stir well.

4.Add the sugar and beat quickly with a whisk for 5 minutes until the egg batter is 5 times larger.

5.Pour in the sifted low powder.

6.Mix quickly. Then pour in the salad oil and mix well.

7.Pour into the rice cooker and shake twice to shake the bubbles out. Sprinkle with black sesame seeds.

8.Turn on the power and press the cook button once (about 40 minutes).

9.Just trip. Simmer for 5 minutes.

10.Take it out and let it cool on an upside-down wire rack. Serve.

11.Cut open and enjoy. When you take a few pieces out to play, it's a good idea to eat when you're hungry

Tomato rice ingredients: rice, tomatoes, carrots, corn kernels, ham sausages, peas.

Seasoning: olive oil, salt, ground black pepper.

Production steps: 1. Prepare ingredients and seasonings: rice, tomatoes, carrots, corn kernels, ham sausages, peas, olive oil, salt, black pepper.

2. Ingredients: peel and dice carrots, peel corn, rinse green beans, dice ham sausages, wash and remove tomatoes. After the rice is washed, add an appropriate amount of water, a little less water than when steaming the rice, because the tomatoes will produce a lot of soup.

3. Add an appropriate amount of salt.

4. Add an appropriate amount of olive oil.

5. Add a small amount of black pepper.

6. Pour the processed vegetables and ham into the pot and top the tomatoes. 7. Put it in the rice cooker and turn on the cooking mode.

8. After the rice is boiled and tripped, simmer for a few minutes before opening the lid.

9. Peel off the tomato skin.

10. Use a rice spatula to mash the peeled tomatoes.

11. Stir the mashed tomatoes with the rice in the pot.

12. After stirring well, the nutritious and delicious tomato rice can be taken out of the pot.

Tips: Because tomatoes produce a lot of soup when ripe, make tomato rice with a little less water than when steaming rice.

The first bacon rice cured meat slice, I used sausage, bacon and cured duck legs, soaked a dried mushroom in a rice cooker to boil a pot of boiling water, put a pinch of salt and two drops of oil, and blanched the cabbage sum.

When the rice is just formed, slice the cured meat and shiitake mushrooms on the rice noodles and sprinkle with shredded ginger; Slice the cured meat, I used the sausage, bacon and the duck leg, soaked a dried mushroom and sliced. Then prepare shredded ginger, green onions and coriander.

Use two porcelain spoons of soy sauce, half a porcelain spoon of oyster sauce, a pinch of salt and sugar to make a claypot rice sauce for later use.

Boil a pot of boiling water in a rice cooker, add a pinch of salt and two drops of oil, and blanch the choy sum.

When the rice is just formed, slice the cured meat and shiitake mushrooms on the rice noodles and sprinkle with shredded ginger;

After the rice cooker jumps, pour half a porcelain spoon of oil along the edge of the pot, then pour in the prepared sauce evenly, stack the choy sum, press the cook button for the second time, boil and simmer for 3-5 minutes, sprinkle with chopped green onions and coriander.

After the rice cooker jumps, pour half a porcelain spoon of oil along the edge of the pot, then pour in the prepared sauce evenly, stack the choy sum, press the cook button for the second time, boil and simmer for 3-5 minutes, sprinkle with chopped green onions and coriander.

The second pot has a pot of cured meat claypot rice, and I use a rice cooker in the dormitory. After countless failures, I finally succeeded in making a charred and crispy pot. A person held the rice cooker and ate half a pot silently, feeling that the whole winter night was **.

The remaining half pot was sliced by cured meat, and I used sausage, bacon and cured duck legs, soaked in a dried shiitake mushroom and sliced. Then prepare shredded ginger, green onions and coriander.

Use two porcelain spoons of soy sauce, half a porcelain spoon of oyster sauce, a pinch of salt and sugar to make a claypot rice sauce for later use.

Method: Boil a pot of boiling water in a rice cooker, put a pinch of salt and two drops of oil, and blanch the choy sum.

When the rice is just formed, slice the cured meat and shiitake mushrooms on the rice noodles and sprinkle with shredded ginger;

After the rice cooker jumps, pour half a porcelain spoon of oil along the edge of the pot, then pour in the prepared sauce evenly, stack the choy sum, press the cook button for the second time, boil and simmer for 3-5 minutes, sprinkle with chopped green onions and coriander.

When you open the pot, you will be greeted by the aroma of cured meat, and there is! Pot.

In fact, you can make a lot of food with a rice cooker, and the richer the functions of the rice cooker, the more food you can make.

For example, in addition to the common rice, porridge, and hot pot, you can also make cakes, and some rice cookers can even make soup and seafood baked rice.

However, although the rice cooker can cook a lot of food, it is still best not to use it in the dormitory. Because this is not in line with the dormitory safety management regulations, safety is the most important.

Hello, with a rice cooker you can cook a lot of delicious food. For example, you can use a rice cooker to make salt-baked chicken. Or use a rice cooker to make cakes, etc., these are all okay, no matter how bad it is, you can also use a rice cooker to cook soup, all kinds of soups are okay, but for safety reasons, it is recommended that you do not use electrical appliances in the dormitory, otherwise, it may cause a fire.

In the dormitory, you can use a rice cooker to make meat stewed rice, such as braised pork and rice.

In addition, you can also cook a small hot pot with a rice cooker in the dormitory, which is very convenient and delicious.

Finally, the rice cooker can also cook porridge, soup, etc., as well as other quick foods, such as dumplings and wontons.

You can use a rice cooker to make a lot of food in the dormitory, you can use a rice cooker to bake bread, you can also use a rice cooker to cook porridge, and you can even use a rice cooker to make a small hot pot, as long as you can think of it, the rice cooker can make it for you, because now the rice cooker should be multi-functional.

In the dormitory, you can use rice cookers to cook hot pots, cook noodles, and some rice cookers can also cook vegetables, and of course, rice. You can cook anything with a rice cooker in the dormitory, provided that it is allowed.

What kind of food can be made with a rice cooker in the dormitory, it depends on the ** of your rice cooker, as well as your ability to think and innovate.

If you don't know how to cook, the rice cooker can only be to order instant noodles and make a spicy hot or something. If you know how to cook and have strong thinking skills, then you can cook a lot of dishes. You can make all the stews, such as Northeast vegetables, pork, sauerkraut, blood sausage.

Wander around chicken stewed mushroom vermicelli.

Northeast dish pork stewed vermicelli.

Beef stew with tomatoes.