Can you fry chestnuts in a rice cooker, how to fry chestnuts in a rice cooker

1.Make a knife to open every chestnut, and it's up to you what shape you want. As long as it's breathable!

2.After opening the chestnuts, wash them slightly, pour them into the rice cooker, and add water to them. Add water to the height of the chestnut level or a little less, don't worry about evaporation.

4.Stir the chestnuts, press the rice button, and go about your business. Wait for the cooking button to pop up and keep warm for five minutes, remove the lid and stir the chestnuts again so that the sugar at the bottom of the pot can stick to each chestnut.

Pour it into a bowl and start eating. I always lick the sugar from the shell and then peel it off and eat it. If you don't want to get so wet, just don't put oil and sugar, and the other steps are the same, and I personally feel that the taste is slightly worse.

1.Clean the chestnuts and make a small cut with kitchen scissors.

2.Put it in the rice cooker, add water just over the chestnuts, and then press the cook button.

3.The first time I jumped to the heat preservation and then sulked for ten minutes. At this time, it is cooked, if you still want to dry a little, open the lid and shake it, then press the cook button, and then jump up again.

First of all, you have to peel the chestnuts, this step is the most time-consuming and troublesome, and if you are afraid of trouble, you can directly buy the peeled chestnuts. Use kitchen scissors to cut a small cut at the tip of the chestnut and soak the chestnut in boiling water for about 30 minutes.

2.At the same time, the rice is washed, then poured into the water filter box or washing basket and left for about an hour.

3.Next, the chestnuts are processed, and after 30 minutes, the hard skin of the chestnuts should be soft and easy to peel. The astringent skin inside is slowly peeled off with a fruit knife, and I peeled it for about an hour and a half

4.Put both the rice and glutinous rice in the rice cooker, add all the seasonings, and add water to the scale of the usual cooking rice. Pour in the chestnuts, stir briefly, cover the rice cooker and press the cook button, and the rest is just like cooking rice.

5.Sprinkle sesame seeds as you like

If you want to eat "fried chestnuts with sugar", you don't need to spend money to buy it, you can make it in a rice cooker, and it's even better than the one you bought!

If you want to eat "fried chestnuts with sugar", you don't need to spend money to buy it, you can make it in a rice cooker, and it's even better than the one you bought! Autumn is coming, it's the season to eat chestnuts again, when it comes to chestnuts, everyone will be no stranger, many friends like to eat, chestnuts are also a lot of practices, can be used to stew chicken, roast chicken can be, can also be made into special snacks, such as everyone likes to eat sugar fried chestnuts, sugar fried chestnuts are generally more than 20 yuan a catty, in fact, you only need to spend a few dollars to eat at home, the practice is also very simple, you can do it with a rice cooker at home, let's take a look!

To make sugar fried chestnuts, first choose chestnuts, chestnuts actually have many kinds, there are smaller chestnuts, and fruit chestnuts, fruit chestnuts are larger, more than 5 yuan a catty, in fact, smaller chestnuts are more delicious, but also more fragrant, smaller chestnuts have higher sugar content and protein, less starch, fruit chestnuts are much larger, high starch content, low sugar content and more water, so choose according to your own preferences, no matter which kind of chestnut, the practice of making sugar fried chestnuts is the same.

First put the chestnuts in a basin, add an appropriate amount of water, clean the chestnuts, and take out the chestnuts after cleaning, chestnuts can actually be eaten raw, but because the shell of chestnuts is particularly difficult to peel, they are generally eaten after cooking, but the chestnuts need to be processed before cooking, so that the shells are better peeled.

Prepare a pair of scissors, and then cut out the cross flowers on the chestnut, if you have a friend with better knife skills, you can also use a knife to cut, but you must be careful, because the chestnut is relatively small, it is easy to run when cutting, and it is most convenient to use scissors, and after the chestnut is processed, you can put it in the rice cooker.

Put the processed chestnuts into the rice cooker, then add an appropriate amount of water, the water needs to cover the chestnuts, and then add an appropriate amount of white sugar, since there is no white sugar, put brown sugar, put white sugar will be better, the amount of white sugar is also according to your own taste, if you like to eat sweeter, put more, and finally add a spoonful of food oil.

Finally, cover the rice cooker lid, press the rice cooking button, it will be cooked in about 30 minutes, open the rice cooker lid, stir-fry the chestnuts, and then take them out of the pot, and the sugar fried chestnuts are ready, very simple to do.

The chestnuts can be eaten when they are slightly cooled out of the pot, and the shells are easy to peel off, and you can make a lot of sugar-fried chestnuts for more than 5 yuan, which are several times cheaper than those sold outside, and the taste is also good, do you like to eat sugar-fried chestnuts.

The weather is slowly getting cooler, so it's the season to eat chestnuts again. Fried chestnut is a kind of food that young people like to eat very much, it tastes very good, and it tastes like a crispy flavor, so many friends like to eat it. The chestnut and the taste itself are very good, and if there is a little sweetness, it is even more lovely.

But buying fried chestnuts with sugar outside is really very expensive, especially not cost-effective. That's why I still like to make my own sugar-fried chestnuts at home. But some people have been particularly confused, the chestnuts fried at home are not as delicious as fried outside, in fact, everyone's method is wrong, next, Eiko will introduce to you, how to fry chestnuts fried in sugar and what you need to pay attention to.

When making sugar-fried chestnuts, in fact, many people will find that the sugar-fried chestnuts outside are not only very sweet, but also very soft and fragrant. But the sugar-fried chestnuts made at home are not only not flavorful, but also very hard to eat, no different from eating fresh chestnuts, do you know why? In fact, the reason is very simple, because everyone ignores the most important step in making sugar-fried chestnuts, that is, boiling chestnuts.

Many friends like to fry chestnuts directly in the oil pan when making sugar fried chestnuts, but few people know that the chestnuts that come out of this way taste bad. Not only will the chestnuts fried directly not taste good, but they are also very old and hard, and you can't bite them. The best way to make it is to make some cuts on the outside of the chestnut, and then put it in a pot to cook, and a lot of sugar needs to be added to the pot to make the sample chestnut taste sweet.

After the chestnuts are cooked, dry the water, you can pour them into the oil pan and fry, it doesn't take too long to fry the chestnuts, you only need to fry them in the oil pan once, about one minute to two minutes, this is to make the chestnuts more soft, otherwise the chestnuts taste no different from boiled. And when frying chestnuts, you can't take too long, too long is easy to paste, and you need to cheer up when frying chestnuts.

The above are the steps and issues that need to be paid attention to when making fried chestnuts with sugar. If you usually have time to do it at home, you can try Eiko's method. Guaranteed to make you delicious, delicious with crispy and soft sugar fried chestnuts.

Rice cooker sauté chestnutsPreparation: Chestnut 500g,Fructose syrupAppropriate amount, 2 tablespoons of cooking oil, half a bowl of water. Directions:

1.Bought backChestnutPut it in clean water, wash the surface, then add a little salt and soak for 10 minutes, which can play a sterilizing role, and then brush the surface of the chestnut with a small brush, and the chestnut will be cleaned.

2.Put the chestnuts on the board, use a knife to cut the cross-shaped knife on the surface of the chestnut, don't use too much force, as long as the skin is cut, after cutting, you can let the sugar soak into the chestnut, more sweet. 3.

Put all the chopped chestnuts inin the rice cookerIf you don't have a rice cooker, you can also use an electric baking pan, and the method is the same. 4.Add an appropriate amount of fructose syrup, 2 tablespoons of cooking oilYou don't need too much water in a small half bowl, otherwise there won't be enough chestnuts, and it's sweet and delicious. That's where the trick of a rice cooker for frying chestnuts comes in

Put the rice cooker liner into the rice cooker, start 1 rice cooking mode, and open the lid to find that there is still a little water. 6.At this time, you can pour all the chestnuts into a pot, put them on top of an open fire, and cook slowly for a while to let the water evaporate, which is deliciousRice cooker version of sugar fried chestnutsIt's done.

1. Wash the chestnuts and soak them in water for a while. (It's easier to make a cut for a while) 2. Make two cuts on the chestnut with a knife.

3. Put the chestnuts in the rice cooker, add water to cover the chestnuts, and add rock sugar.

4. Press the steaming button, and wait for a while after jumping the light. It took about an hour.

5. After opening, the chestnut water has evaporated, and the rest is chestnut and syrup, stir it, and dip each chestnut in syrup.

6Remove the chestnuts.

The rice cooker chestnut is ready.

1. Rice cooker can cook chestnuts.

2. Rice cooker cooking chestnuts will not occur, when using the rice cooker to cook chestnuts, the chestnuts are completely high and immersed in water to change the clear, the water temperature is heated evenly, during the cooking process, the chestnut shell will gradually soften, there will be no expansion and cracking, the chestnuts do not contain corrosive ingredients, and the rice cooker will not be damaged.

3. Chestnut boiling time. When chestnuts are cooked, we should pay attention to the control of time, chestnuts are cooked for too long, which may lead to the loss of nutrients in chestnuts, and the time should be controlled between 20 minutes and 30 minutes, so that the chestnuts cooked out are not only soft and delicious, but also have high nutritional value.

Autumn is the season when chestnuts are ripe, and a large number of chestnuts are ripe and on the market. I used to like to buy fried chestnuts with sugar to eat, but now I can buy fresh chestnuts and make fried chestnuts with sugar myself. I remember when I was a child, my mother bought fresh chestnuts, usually to make roast chicken or boiled directly, not as delicious as fried chestnuts with sugar made outside.

When I grew up, I tried to make sugar-fried chestnuts for the first time, but it failed, because I was blindly frying in the pot, and the chestnuts were undercooked and pasted in the pot.

Stir-fried chestnuts in sugar are actually very simple, we make them at home, so don't fry them in a wok. Although it is called fried chestnuts, the sugar-fried chestnuts on the outside are fried with some small stones, so they will not stick to the pot, just like baking. If you have an oven at home, you can also use the oven to make fried chestnuts with sugar, which is especially convenient.

If you don't have an oven at home, we can also do it with a rice cooker, which is simpler and can be done in two simple steps. So how do you make sugar fried chestnuts with a rice cooker? Let's share this method with you, don't miss it if you like to eat fried chestnuts with sugar, let's take a look

Stir-fried chestnuts with sugar] Ingredients: chestnuts, sugar, water.

Method: The first step is to clean the chestnuts, and then open a cross opening for the chestnuts to facilitate the flavor and peel the shells.

The second step is to pour hot water into the rice cooker, add sugar and stir to melt, you can add more sugar, so that the taste is sweeter and more delicious.

In the third step, then put in the chestnuts, cover the rice cooker, press the cook button, wait for about 45 minutes, and the sugar-fried chestnuts are completed.

Tips: 1. Remember to open the chestnut, so that it can be flavored, and go directly to the pot, the chestnut not only does not taste, but the shell is not easy to peel after cooking.

2. Using a rice cooker is the easiest way, the chestnut itself has a sweet taste, so I think it is sweet enough, and you can do without sugar.

Cut the chestnuts one by one with a knife....It can be delicious with an electric baking pan.

Soft and glutinous sweet rice cooker sugar fried chestnuts.