What is the quality of the electric barbecue produced by Zhongshan Fengye Electric Appliances, and w

Updated on society 2024-05-22
21 answers
  1. Anonymous users2024-02-11

    It's not bad, it's also a regular enterprise, it has its own workers, and it has passed the certification of various electrical appliances, and the quality is still very reliable. They have their own brand, TechwoodOnline sales are good.

  2. Anonymous users2024-02-10

    It's average, but it's better to buy a brand of home appliances.

  3. Anonymous users2024-02-09

    Hope it helps.

    In fact, there are many types of ovens, if you are driving, it is best to choose one that is easy to install and carry, that is, boxed or stacked. But this type can only be used by 2-4 people, and is only suitable for 4-5 people in a small car. If you need 5-6 people, you should use 22"Barbecue grills with round diameters or rectangular floor seats.

  4. Anonymous users2024-02-08

    Directions for use:

    1) Before use, please check whether the plug is in good contact with the socket. Start by pumping out the sink and adding about 1 2 of the water, gently pushing the sink back into place.

    3) Turn on the power switch, the indicator light is on, and the oven starts to work.

    Preheat the stove with the lid on for 3-5 minutes before starting the barbecue, and then start the barbecue 4) Turn off the power in time after use to avoid danger.

    Maintenance method: Before cleaning, ensure that the power supply is cut off, the socket is separated from the power supply, and the electric oven is cooled before cleaning.

    2. When cleaning the baking tray, do not use hard objects such as steel wool balls or steel brushes to avoid damaging the surface coating of the baking tray.

    3. If you don't use it for a long time, please unplug the power plug and turn it off.

  5. Anonymous users2024-02-07

    Find Baotou and Inner Mongolia electric barbecue grills on the Internet, and there are introductions.

  6. Anonymous users2024-02-06

    Directions for use:

    1) Power on: Instructions for use of the barbecue grill.

    1.Before use, check that the plug is in good contact with the socket.

    2.Before use, take out the sink and add about 1 2 water, gently putting the sink back in place.

    3.Turn on the power switch, the indicator light is on, and the oven starts working.

    4.Please turn off the power in time after use to avoid danger.

    b) Fire regulation:

    1.Before roasting food, turn on the switch at this time the oven heats at maximum power (3) light on, preheat 2-3 minutes after you can start the barbecue, this equipment provides customers with a control panel to adjust the temperature of the fire is more convenient and economical, it is recommended: guests just come with high-grade heating (rapid heating), barbecue 10 minutes after the situation can be changed to medium-grade barbecue (even fire), meat grilled after low-grade heat preservation can be, note: should avoid high-end continuous long dry barbecue plate (baking plate food is less or cooked to bake) so that the food is easy to pasteThe baking tray is susceptible to aging.

    2.When you finish grilling, turn off the switch.

    Precautions. In order to ensure the safety of use, it is required that the power supply must be grounded. Please use the socket of 10A or more alone, and do not use the universal socket at the same time as other electrical appliances.

    When in use, the electric grill should be placed horizontally, with a distance of more than 10cm from the side, back and wall.

    Do not use the electric grill in a high-temperature environment such as on gas or next to a kerosene stove.

    Do not touch the heating tube when using it to avoid burns from high temperatures.

    Do not flush the oven directly with water to avoid the risk of electricity leakage.

    Clean the electric grill frequently to avoid debris entering the inside of the oven and affecting the normal use of the electric grill, so please wring it out and wiping it with a damp cloth. Do not leave children alone to avoid danger.

  7. Anonymous users2024-02-05

    METRO has a tiny.

    A small oven with gas.

  8. Anonymous users2024-02-04

    In the Gaoqiao Market, there is a large hotel supplies market between the West Gate and the South Gate, there are many of them that sell this, ** it is definitely cheaper than the supermarket, you are in business, of course, you go to the wholesale market to buy things.

  9. Anonymous users2024-02-03

    Have you ever considered coming to the Southern District? Have you ever been to the Southern District?

    It is recommended that you take a ride to the South End Market to have a look.

    There are supermarkets, markets, and a large shopping mall in Vinh An that will be built soon.

    Across the road is an industrial area with a large number of **.

    You also open a barbecue snack, right? That kind of business is best earned in a place with a large amount of **.

    Moreover, Yongan's large-scale shopping mall in the southern district is also about to be completed.

    At that time, the southern district will be even more prosperous.

  10. Anonymous users2024-02-02

    Near Shiqi Guangming Market.

  11. Anonymous users2024-02-01

    The charcoal grill must not be used in the city, if it is a small garden, it can still be used, and the electric grill can be used indoors, but there is smoke as well, so if you want to barbecue, you should buy a charcoal grill and grill it in a small garden.

  12. Anonymous users2024-01-31

    If you use it at home, there is no doubt that it is a good electric barbecue, no oil smoke, no charcoal fire, no oil and easy to wash. Carbon barbecues are not suitable for indoor use, and can easily cause carbon dioxide poisoning and fire. I have prepared an electric carbon at home, and now the main electricity at home is very practical, I recommend that you buy an electric barbecue grill from Hambo, I use it well.

  13. Anonymous users2024-01-30

    Electric grilling has oil smoke at home, whether you want to grill or grill outside, the taste of charcoal grilling is good.

  14. Anonymous users2024-01-29

    If you have a small garden, you should choose charcoal grilling, and the baked things will taste different. Charcoal grilling is a bit more troublesome, though.

  15. Anonymous users2024-01-28

    It's better to have electricity. It's inconvenient to use carbon.

  16. Anonymous users2024-01-27

    Personally, I think that the electricity is good, and it will not float the charcoal ash everywhere.

  17. Anonymous users2024-01-26

    It is better to use an electric grill indoors.

  18. Anonymous users2024-01-25

    I also love barbecue, and I just bought an electric grill a few days ago, which is Humbo brand. Less than 200 pieces, but it's very easy to use;

    After all, we have to eat by ourselves, and safety and hygiene are the most important.

    The reason I liked this electric grill at the time was that it had a special coating, which was healthier than the others and easy to clean;

    Then there is this brand of electric grill, there are many varieties to choose from, you can choose the Korean one, you can also choose the kind of skewers.

    I had a barbecue with my husband last weekend, and the smoke was not too big, but the taste was very good.

    The charcoal barbecue has charcoal ash and soot, so it is recommended that the landlord still buy electricity.

  19. Anonymous users2024-01-24

    If you bake in the yard at home, choose charcoal, use an electric barbecue grill indoors, and smoke barbecue grills for food shows, you can take a look at them specifically.

  20. Anonymous users2024-01-23

    Such things are generally booked with the manufacturer, and it is difficult to buy them outside!

  21. Anonymous users2024-01-22

    Sweat! That's not for sale, do it yourself, the detailed size and hair, and go to see other people's barbecue stoves by yourself. Remember that the barbecue grill is a trivial matter, and the suction must be too good, otherwise you won't stay long in Shanghai...

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