How to treat white fistula, who knows what not to eat with white fistula

Early detection, early **, many people miss the best time for treatment, resulting in the repeated spread of the disease, and at the same time, the patient's psychological pressure is unimaginable. In addition, patients should also be careful not to suffer from gains and losses, and to adhere to **. You have to be regular, you can't stay up late, and you have to eat regularly.

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There are many causes of vitiligo, such as stress, emergency situations, trauma, weakened immunity, endocrine disorders, and tyrosine. Relative deficiency of copper ions, genetics, infection, etc. Vitiligo is often difficult to be caused by a single trigger, and the onset of vitiligo in general patients is mostly caused by the combined action of several triggers.

Vitiligo is very stubborn, and the cause of vitiligo is complex, it is very difficult to get up, so it is recommended that vitiligo patients must pay attention to details in ordinary times, such as a house that has just been renovated, it is recommended that vitiligo patients do not move in immediately, but wait for a certain period of time before moving in. Because the chemical composition of various materials used in decoration has a great impact on the company, it is easy to cause allergies and asthma in vitiligo patients.

1 All (1) Do not eat partially: In daily life, we should pay attention to scientific dietary conditioning and pay attention to the combination of various foods to ensure sufficient nutrition for the human body. Therefore, picky eating is a bad eating habit and should be corrected.

2) Ingestion of some copper-containing foods: Experimental data have proved that the content of copper and ceruloplasmin in the blood and vitiligo tissues of vitiligo patients is often significantly lower than that of normal people. In daily life, you may wish to eat some copper-containing foods, and use more copper spoons, copper kettles and other copper tableware to supplement some copper.

It can not only reduce or eliminate the toxicity that may be caused by oral or intravenous administration, but also can be used as a feasible adjunct to vitiligo**.

3) Eat more tyrosine-rich substances: such as pork in lean meat, poultry eggs, animal offal such as liver, kidneys, etc., milk, fresh vegetables, legumes, including soybeans, lentils, green beans, soy products, etc. Peanuts, black sesame seeds, raisins, hard fruits such as walnuts, mineral foods such as shellfish, such as snails, razor clams, clams, oysters, etc.

4) Avoiding food is an important link:

1.Avoid eating onions, garlic, fish, shrimp, mutton, chili peppers, and alcohol. Spinach should not be eaten, because spinach contains a large amount of oxalic acid, which is easy to itch the affected area and affect the absorption of copper.

2.Eat less foods containing more vitamin C, because vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase, and interfere with the synthesis of melanin.

3.Cherries, tomatoes. Vitiligo patients should not eat too much. Cherries and tomatoes are rich in vitamins in the metabolism of melanin, which can interrupt the production of melanin and aggravate the condition of vitiligo, so vitiligo patients should not eat more.

4.Avoid eating fresh dates, hawthorn, kiwifruit, grapefruit, etc.

5.Avoid overly acidic food.

Finally, it is best to remind vitiligo patients to go to a professional hospital, and ask a vitiligo expert to carefully diagnose it, so as not to delay**, if it is vitiligo, it must be carried out in time**, because vitiligo is easy to cure in the early stage.

In the diet, you should pay attention to eating less or no onions, garlic, fish, shrimp, peppers, etc., pay attention to eating less or not eating foods rich in vitamin C, you can eat more yogurt food, drink more milk, eat more eggs, peanuts, chestnuts, black sesame, walnuts and so on.

Avoid eating onions, garlic, fish, shrimp, mutton, bamboo shoots, pickles, chili peppers, and alcohol. Don't eat foods that contain vitamin C, spicy, overly sour foods also need to be eaten less, and don't drink carbonated drinks. Fish and shrimp, etc., these foods should not be eaten at this stage.

Vitiligo diet pay attention to the following points do not have to be taboo in a wide range, usually eat more foods containing tyrosine and minerals, meat (cattle, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.) beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish. At the same time, you should avoid eating chili peppers and alcohol, whether it is beer or liquor; Avoid eating tomatoes because they contain a lot of vitamin C. Vitamin C interrupts the synthesis of melanin, thus preventing the regeneration of melanin in the lesion.

Other foods that contain more vitamin C such as oranges, grapefruits, apricots, hawthorns, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten sparingly or avoided.

According to research, the color of the patient's hair is whiter and the total amount of melanin in the patient's cortex, although the color of the patient's hair cannot protect the hair from the sun, but if the vitiligo patient has gray hair, it also has special significance.

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