Can patients with leprosy eat loofah, and can they eat winter melon

Yes, pay attention to strengthen the balance of nutrition, and pay attention to eat less foods rich in vitamin C. Good luck soon**!

You can eat anything, you can eat anything.

Winter melon is rich in protein, carotene, sugar, crude fiber, vitamins, calcium, phosphorus, iron and other substances, is a good help for people's body nutritious food, not to mention the winter melon has the effect of clearing heat and detoxifying, is very suitable for vitiligo patients to eat, in life, vitiligo patients can eat some winter melon.

Vitiligo experts remind: In daily life, for some patients with high blood pressure, kidney disease, and edema, they should not eat winter melon, and they should pay attention to themselves, so as not to cause their disease to worsen.

The daily diet of vitiligo patients has a great effect on the first and can help the patient to develop vitiligo faster, in terms of diet, vitiligo patients can eat winter melon, vitiligo experts remind patients to avoid excessive intake of vitamin C, do not eat or eat less foods rich in vitamin C such as tomatoes, apples, fresh oranges, grapefruits, fresh dates, hawthorn, cherries, kiwi, strawberries and bayberry.

Can you eat winter melon for vitiligo?

Yes, vitiligo patients can mainly do the following in terms of diet:

1.Usually eat more foods containing tyrosine and minerals, meat (cattle, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish;

2.Eat little or no onions, garlic, fish, shrimp, lamb, peppers, etc., to reduce the intake of glutathione-rich foods;

3.Eat less or no tomatoes, green peppers, tomatoes, citrus, grapefruit, lemons, hawthorns, fresh dates, apples, cherries, kiwifruit, and other foods rich in vitamin C;

4.The fruits that vitiligo patients can eat are bananas, sweet pears and watermelons.

Yes, it doesn't matter if you eat watermelon, don't eat one with high vitamin C content.

Hello, vitiligo patients can eat watermelon, but don't eat refrigerated watermelon. Watermelon has a relieving effect on acute fever, many people like to put watermelon in the refrigerator before eating, but eating iced watermelon for a long time will damage the spleen and stomach. Eat less foods rich in vitamin C and more foods containing tyrosine and minerals. Huahai.

Due to the lack of certain trace metal elements in the blood and vitiligo of vitiligo patients, the tyrosinase activity in the body is reduced, which affects the anabolism of melanin and produces lesions. Therefore, patients should eat more foods containing more metal elements such as copper, zinc, and iron, so that tyrosinase activity can be enhanced, and then melanin synthesis can be accelerated.

1) Usually eat more foods containing tyrosine and minerals, meat (beef, rabbit, lean pork), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), vegetables (fresh vegetables, and radish, eggplant, bamboo shoots, fungus, kelp, etc.), beans (soybeans, peas, mung beans, soy products), peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.

2) 500 grams of walnut kernels, 300 grams of black sesame seeds, grind puree, stir well, store for later use. Take 50 grams each time, pour 500 ml of soy milk, boil and add an appropriate amount of sugar, once in the morning and once in the evening, you need to take it regularly.

3) 15 grams of peanut kernels, 15 grams of safflower, 15 grams of ligustrum, 30 grams of rock sugar. Crush the ligustrum seeds, add peanut kernels, safflower, rock sugar and decoction instead of tea, one dose a day, and eat raw peanut kernels. Stick to it often.

At the same time, you should avoid eating chili peppers and alcohol, whether it is beer or liquor; Avoid eating tomatoes because they contain a lot of vitamin C. Vitamin C interrupts the synthesis of melanin, thus preventing the regeneration of melanin in the lesion. Other foods that contain more vitamin C, such as oranges, grapefruits, apricots, hawthorns, cherries, kiwifruit, strawberries, bayberry, etc., should be eaten sparingly or not at all.

Resources. Food & Drink Column. 1) Do not eat partially: in daily life, we should pay attention to scientific dietary conditioning, pay attention to the combination of various foods, in order to ensure sufficient nutrition for the human body, partial eating will cause food mismatch, nutritional deviation, may lead to the relative lack of necessary substances for the synthesis of melanin.

Therefore, it is a bad eating habit that should be corrected.

2) Ingestion of some copper-containing foods: Experimental data have proved that the content of copper and ceruloplasmin in the blood and vitiligo tissues of vitiligo patients is often significantly lower than that of normal people. In daily life, you may wish to eat some copper-containing foods, and use more copper spoons, copper kettles and other copper tableware to supplement some copper.

It can not only reduce or eliminate the toxicity that may be caused by oral or intravenous administration, but also can be used as a feasible adjunct to vitiligo**.

3) Eat more tyrosine-rich substances: such as pork in lean meat, poultry eggs, animal offal such as liver, kidneys, etc., milk, fresh vegetables, legumes, including soybeans, lentils, green beans, soy products, etc. Peanuts, black sesame seeds, raisins, hard fruits such as walnuts, mineral foods such as shellfish, snails, razor clams, clams, oysters, etc.

4) Avoiding food is an important link: try not to eat or eat less foods rich in vitamin C, such as fresh oranges, grapefruits, fresh dates, hawthorn, cherries, kiwifruit, strawberries and bayberry. Daily experience also shows that excessively sour and spicy foods, so-called "hot foods" or "hair products", fish, shrimp, crab, mutton, dog meat, etc., regardless of the data, the patient's complaint or intradermal test, have proved that the incidence of sensitization is very high, and should be contraindicated.

Foods that cannot be eaten, such as beef and mutton, fish, shrimp and crabs, chili, shallots, garlic, etc., can usually eat more tyrosine and mineral-rich foods.

The daily diet of vitiligo patients is very important, vitiligo patients eat foods with high vitamin C content, which is harmful and unhelpful to the condition, vitamin Chongzhu C can destroy the synthesis of melanin, it is recommended that patients should not eat, in addition, too sour and spicy food will affect the first effect of vitiligo, so the diet must be avoided.

Eat more beans and their products, and try to eat less vegetables and fruits rich in vitamin C (such as green peppers, tomatoes, oranges, grapefruits, kiwifruit, etc.), because vitamin C can hinder the synthesis of melanin.