I want to learn pastry making 50, I want to learn pastry making

This idea of yours is very good. Fashionable and practical, you can meet your interests and plan for your future career, you are very discerning and insightful. As for Zhengzhou, you need to search carefully and patiently, I believe there will be gains.

The key to the qualification certificate is to consider your own future direction after it is determined, generally if you go to the industry, of course, this is needed, if you start a business, you don't have to, the key is to do a good job of the product. There are elementary and intermediate exams for qualifications, which test theory and practice. It's relatively easy.

Dessert ingredients: 2 potatoes, 1/2 chicken breast, 1 cup shredded cheese, 1 egg, 1 4 onions, 1/2 cup starch, 2 cups breadcrumbs.

Production process:1Peel and slice the potatoes, steam them and grind them into a puree while they are hot;

2.Cut the chicken breast into small cubes and stir in the seasoning;

3.Finely chop the onion, stir-fry the onion with two tablespoons of oil, then add the diced chicken breast and stir-fry well, let it cool;

4.Divide the mashed potatoes into 5 equal portions, flatten each equal portion, wrap in the chicken breast and shredded cheese, pinch and then flatten into a cake shape;

5.Each potato cake is first dipped in a layer of starch, then dipped in a layer of beaten egg juice, then coated with a layer of breadcrumbs, and fried in warm oil until browned;

6.Turn on high heat to force out the oil before cooking, and then remove and eat.

2.In order to avoid the soup being too thin and affecting the taste, the fried filling can be thickened with a little starch, and it will not be very thin when it is cooled and then wrapped.

Beijing Cooking School, I believe it will be helpful to you.

You can go to a professional training institution to find out.

Now there are more baking and dessert training schools, but most of them are concentrated in first-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen, and the schools in each province are basically concentrated in the provincial capital.

2. The main thing is to go to the field by yourself, such as teaching quality, school conditions, teachers, school time, and brand scale.

3. If you want to go to a dessert school, it is recommended to go to a professional pastry school, visit the course content, or even experience it yourself, sign up again if you are satisfied, compare multiple times, and find the most suitable school for yourself.

4. To learn technology, the hardware facilities of the school must be excellent.

5. The school's teaching tools, baking technology is based on tools and machines, and mastering high-quality baking can help us get twice the result with half the effort in our studies and later work.

6. In a word, don't choose expensive tuition, better decoration environment, only choose a school that can let you learn yourself.

Hangzhou Gangbake International West Point Baking College is a catering training institution approved by the Market Supervision Bureau of Xiaoshan District, Hangzhou, is a baking training school focusing on professional skills training in western pastry, baking, cake, coffee, milk tea, bread, desserts, Korean mounting, fondant, bartending, etc., the school is located in the beautiful paradise on earth - Hangzhou City, Zhejiang Province, the school is mainly for Zhejiang Province and all over the country provinces and cities to enroll students.

When it comes to choosing a place for pastry training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on the above conditions, you can make a decision after a field trip, and of course, you are also welcome!

The key is to choose a good school, a good school has advanced teaching facilities, good teachers, and provides a better career development platform.

Generally, it depends on whether you have hobbies or want to work or start a business in the future.

Hobbies can be considered for short-term courses of one to three months.

If you are employed, you can consider a three- to six-month course.

If you start a business, consider six to nine months.

When choosing a school, you must choose a professional and formal college, so that you can learn by yourself and teach professionally.

Whether the equipment is advanced or not, and the number of equipment, is directly related to the skill level of the trainees. Market-standardized equipment is easier to operate and in line with market trends, which can help students hone their skills and ensure the effectiveness of their practical training.

The teaching mode of practical operation is supplemented by theory and integration of theory and practice, so that students can easily grasp and consolidate the knowledge they have learned, consolidate their basic skills and strengthen their skills training.

Pastries belong to the category of western pastries.

Many people think that West Point is a low-threshold job, you don't need any foundation to learn, indeed, the threshold for learning West Point is very low, there are no strict requirements for academic qualifications and age, mainly depending on your interests, as long as you are interested in West Point, you can learn, but this does not mean that you are promising in what you learn.

There is no doubt that pastry chefs are a very promising profession, which can be seen from the popular Internet celebrity pastry shops, wedding industries, western restaurants and other industries in recent years, and the demand for pastry chefs is very high. With the increase in the number of people learning pastry, many people join the pastry industry, and the level of learning and learning is different, which intensifies the competition in the industry, so there will be many pastry chefs who can't find a job, or are always in the same position, and there is no improvement. Many people will question the way out of the pastry chef, and even many in-service pastry chefs will have such questions:

Is there a way out for the pastry chef, and if so, in **?

1. Be a full-time pastry chef. Full-time pastry chefs are also divided into many categories, including cake shop pastry chefs, hotel pastry chefs, fashion pastry chefs, dessert shop pastry chefs, etc., being a full-time pastry chef is the original intention of many people to learn pastries, the most common are cake shop pastry chefs and western restaurant pastry chefs. Pastry is an industry that relies on technology to eat, so the quality of the pastry master itself must be excellent, many pastry teachers who are not very in-depth in the early stage of learning in the pastry school will choose to study different courses after working for a period of time, and the pastry training school is now a more popular way to learn pastry, and it is also very cost-effective.

There is no shortcut to learning, if there are conditions, just choose a systematic and comprehensive course to learn, cake and pastry class is a relatively professional course, and friends who are willing to develop can choose. If your own conditions are limited, you can also study short-term courses first, such as cake single course, pastry modeling class, etc., first learn the basics, and then work for a period of time to accumulate money and experience, and then study is also possible. In short, professional pastry chefs must have a strong technical level in order to have better development.

2. Start your own business. Many friends learned pastry and accumulated some work experience, so they returned to their hometown to open a cake shop or dessert shop to realize their dream of becoming a boss, and some of them started their own pastry training school. In addition to having professional skills, you must also be familiar with a series of processes for opening a store, and have the start-up capital to open a store.

Whether you are a pastry chef or a professional pastry chef, you must have the professional quality of a pastry chef, accumulate certain experience, and on this basis, step by step out of your own wonderful.

It's still okay to learn pastry, and you can go to a professional school to study.

It's not bad to learn how to make pastries.

If you like it, do it, the market is still very good, at least every year.

To learn pastry and dessert making, you can learn from Hong Kong Baking West Cake School, Nanchang Port Baking West Cake School, Taiwan Meng Goods International Baking Guangzhou Training Center, Guangnan Pai Dongnan Cake Training School, French South West Cake Training School, etc.

1. Hong Kong Baking West Pastry Dessert Cake School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training and store opening guidance, and its main training programs include pastries, baking, cakes, coffee, milk tea, desserts, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support.

2. Nanchang Port Baking West Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with famous Guangzhou landmarks such as Tianhe City, Guangzhou or Rang Department Store, CITIC Plaza, etc., and is close to Huangpu District in the east, known as the Maritime Silk Road.

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Guangzhou Baiyun District Falanxi Vocational Training School, referred to as Falanxi School, is a formal and qualified training school approved by the human resources and social security department. Faransi School has a strong teaching staff, with 4 foreign teachers, more than 100 national senior bakers, decorators, Korean decorators, pastry chefs, fondant chefs, baristas, a pair.

1. Personally guide the teaching.

Pastry Chef Job Responsibilities:

1. Be able to independently complete cakes, breads, desserts, decorating, group envy and some pastry production.

2. Responsible for the research and development, processing and production of desserts, cakes and other products, trial production, listing, and assisting in the launch of new products.

3. Responsible for the cleaning of kitchen utensils, and put the remaining ingredients back to the freezer and cold storage for preservation.

4. Be responsible for the quality of desserts and ensure that the kitchen meets the requirements of hygiene and safety.

5. Take every step of the kitchen process seriously and take inventory of items every day.

6. Consciously maintain and maintain kitchen equipment and utensils.

7. Conscientiously complete the work assigned by the superior. <>

The quality of teaching at West Point Training School is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, we must be cautious when choosing a baking school, consider and compare the school's teachers, teaching environment, employment situation and brand awareness, and choose a trustworthy and good school.

Due to the different teaching methods of each pastry training school and the different catering programs, there are slight differences in the training programs. When choosing a pastry training school, students need to first look at whether its main course content is comprehensive, in terms of pastry bread baking class, it should at least include fancy bread, Japanese and Korean sweet bread, French croissant and Japanese Danish, toast bread and private cake pastry courses, which is the basis for opening a store in the future.

You can study at a professional culinary school.

If you want to learn technology, you should consider these aspects:

Industry outlook. Talent demand.

Room for advancement. Compensation and benefits.

At present, the western food industry in China is in the development stage, with the improvement of people's living standards, the demand for this type of quality has also increased, therefore, the development prospects of the industry are quite good, so the demand for talents is also relatively large, and this kind of technology is the older the more popular, accumulated a certain amount of experience can also consider opening their own store!

Once you've decided on your major, it's time to choose a school! It can be examined from the following aspects.

1. Look at the teaching content of the school: whether you can practice more than 95% and really learn your own skills.

Second, look at the school's qualifications, whether the teachers and teaching strength are the best compared with other institutions.

3. Look at the employment after graduating from the school: see if the school has a corresponding career guidance center, and whether it can ensure that it can be assigned after graduation.

Fourth, to see whether the school major has a long and short term, generally only short-term schools, quality management is relatively poor, only those can do long-term professional schools, only ***.

You can learn cake pastry as an apprentice in a cake shop and learn in a training class. The cake shop is basically an apprentice, and whether you can learn something depends mainly on your own hard work. The training course is relatively fast, and generally does not consider the mastery situation, but needs to digest and understand it yourself.

The training school has a large scale and many equipment, mainly based on practical operation, and employment and entrepreneurship are guaranteed.

Vocational training schools

Vocational training schools will teach in detail, such as cake decoration, etc., and learning pastries in vocational training schools will also be divided into elementary, intermediate and advanced, according to your own wishes to choose the right one for you.

Pastry room

To put it bluntly, it is to let you go to the pastry room as an apprentice, to the master as an apprentice, and give you a little salary every month, and you can also learn the craft for free.

Make a pastry unit

Find some units that make pastries from Shen Hunger's family to go to work and be an employee on the assembly line, so that you can earn wages and learn crafts.

Of course, there are some people who want to learn to make cakes and Xikuan scatter, but it's just to cook food for their families, so just buy a book, or **some**, and you will be self-taught after many attempts.