Where should I go if I want to learn pastry skills?

It is better to learn pastry skills and go to school to learn, whether it is long-term or short-term, employment or entrepreneurship, it is a good choice.

Analyze the various learning channels:

1. Self-study on the Internet. This method is suitable for friends who take cake as a hobby, they like to make it, they don't need to be rigorous, follow the online tutorial to learn a fur, and it is also very good to make a few small snacks. However, this kind of learning method cannot be systematically learned, and many formulas of online teaching are not accurate, resulting in you not being able to make good products.

2. Go to a cake shop as an apprentice. Being an apprentice can be said to be a more frugal way to learn, and most people think so, and they can learn skills and make money, killing two birds with one stone. But this way of learning can actually be the most expensive way to spend money.

Everyone has heard the saying "teach the apprentice, starve the master", so if you go to become an apprentice, the master will not easily teach you the important things, most of the time it will be for you to do chores, even if you learn useful skills, it will take a long time. Time is money, and if you have time to do chores to attend a training, you won't earn more by coming out to find a good job. The pros and cons of this still need to be weighed by yourself.

3. Generally, after training in professional schools, they can not only make different kinds of cakes and pastries, but also taste and look very good. The most important thing is that you can open your own shop and be your own boss. For now, the prospects for cakes are very good, so if you want to learn about cakes, you need to make a decision early.

4. Another point is that the school's teachers, equipment, and entrepreneurship are more secure, so that students can learn more knowledge and gain more skills! Take pastries, for example. The school brings together masters and chefs in the pastry industry, integrates Chinese and Western cultures, closely integrates the market, and implements "small class teaching, one-to-one guidance".

It has established a school-enterprise cooperation employment mechanism with tens of thousands of large enterprises, and set up employment guidance centers in major provincial capitals across the country. Integrate various social resources, support students to open stores and start businesses in an all-round way, arrange professional teachers to guide the whole process of store opening planning, and provide technical support for the school to improve new varieties in a timely manner, so as to add many aspects of guarantee for students' successful entrepreneurship.

The pastry industry is still a new industry in China, but it is rising rapidly at an average annual rate of 10%, and the industry has a broader development prospect. More and more demand for pastries, making the pastry market bigger and bigger, the need for more and more excellent pastry chefs, let's take a look at the advantages of students who study pastry.

1. Emerging hot industries, easy to find employment.

In China, the pastry industry from scratch, has experienced a long period of development and market test, with the development of the economy and the expansion of consumer groups, in recent years it has risen rapidly at an average annual rate of 10%. According to statistics, in 2020, the sales revenue of China's pastry baking industry will reach 250 billion yuan, so pastry baking is an emerging hot industry. According to authoritative statistics, at present, the talent gap of domestic pastry divisions is more than hundreds of thousands of people every year, and students who have just graduated from pastry schools have become the "sweet and sweet" for various enterprises, and the employment advantages of pastry divisions are very obvious.

Second, the working environment is superior, and the body and mind are happy.

Whether it is a chain pastry bakery or a pastry production room in the kitchen of a star-rated hotel, the working environment is very superior. First of all, the studio of pastry production is hygienic and tidy, and has a good constant temperature environment, and the working temperature in it is suitable, and there is no wind and rain. Then the place of work is generally in a lively street or a place with a beautiful environment, and the lively street is conducive to leisure activities after work; A beautiful place to relax and breathe in the fresh air.

The whole process of making desserts is a pleasure for the body and mind, the sugar molecules dance in the air, and then the exquisite desserts are made one by one, and a sense of accomplishment arises.

Third, the prospects for personal development are good and promising.

A skill in hand, in the work to improve the work, while improving their skills, while accumulating experience, while accumulating savings. Wait until your skills are further advanced, you have a lot of work experience and enough savings to start the next step in your life. Whether you want to become a senior pastry baker or want to open your own store and start a business, you have good development prospects and are promising.

Fourth, the entrepreneurial capital is small, and the income is considerable.

The entrepreneurial investment of the pastry bakery is small, and a small pastry shop can be opened in a store of twenty or thirty square meters. At present, the popularity of pastry stores in first-tier cities is relatively high, and some second- and third-tier cities still need to be developed, so the prospect of opening pastry stores should not be underestimated. With the westernization of everyone's eating habits and the gradual emergence of urban young people as the main consumer force, the income of pastry shops is also considerable.

You can learn pastry skills at a local cake shop or dessert shop.

Choosing the right school or institution is crucial and should take into account a number of factors, including curriculum arrangement, faculty and fees. Here are some of the main selection factors for your reference:

1. Training courses: understand and compare the training courses, training forms, class hours, and training materials provided by the institution, and judge whether they are suitable for their own needs;

2. Faculty: The teaching level of an institution is directly related to the strength of the faculty. Try to choose teachers who have been recognized by the industry, have rich experience, and are qualified to be certified;

4. Follow-up service: look at the situation of the trainees after graduation, such as employment, entrepreneurship, etc., and whether the institution provides relevant guidance; Of course, in addition to the above, there are also others, such as training fees, etc., I hope the above content can solve some of your doubts.

Shishangxiang pastry technology training school was established in 2007, headquartered in Hangzhou, the company has a total of more than 200 employees, the instructors of Shishangxiang pastry technology training school are professional pastry chefs, pastry production technology will teach the package, the tuition fee is only about 6000 yuan, the school will not only provide you with pastry production technology, but also teach students to open a store skills, it is worth everyone to learn.

When it comes to choosing a place for pastry baking training, I recommend that you choose a formal and professional school.

Inspect the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

Inspect the teaching products, you can visit at any time, you can know that the product is excellent at a glance, seeing is believing, whether the product is good or not, or you can see it at a glance.

Of course, there are other additional conditions, such as campus environment, service attitude, etc. Based on all of the above, you can make a decision after a field trip.

Girls learn to learn West Snacks is very comfortable and comfortable, in the warm afternoon, the sun shines on the body, with a cup of fragrant black tea, there are all kinds of delicate and small desserts on the table, pick one you like, take a small piece and gently send it to the mouth, while enjoying the beautiful scenery outside the window, I am afraid there is nothing better than this.

Learning a pastry technique well, it's not enough to be enthusiastic. Learning pastry is a technical job, and it needs a lot of pastry equipment to assist in the production process, and you need to have a professional teacher to guide you, otherwise it is a waste of time to make pastry by yourself, and it may not be successful. Therefore, girls need to find a professional pastry training school to learn pastry, and only after systematic learning can they meet the standards of entering the pastry industry or starting their own business.

Some students learn cake for a month or two, and some take half a year or a year. It mainly depends on the content of the learning project, the teaching method of the school, and the individual's mastery ability. Of course, if you want to learn to open a store or employment, it is better to go to a professional school to study, now there are too many large and small baking classes, and the teaching quality is not uniform, so choosing a professional school will be more secure.

It is better to learn Chinese pastry from Hong Kong Bakery International Pastry College.

1. Hong Kong Bakery International Milk Tea Drink Cake Training School.

Hong Kong Bakery International Pastry School is a training institution integrating technology research and development, baking training, and store opening guidance, and the main training programs include pastries, baking, cakes, coffee, milk tea, desserts, bread, light food, sugar water, decorating, etc. Contextual teaching, professional hardware equipment, experienced teacher teaching, store-style training and practical operation, comprehensive after-sales service support. We adhere to the corporate philosophy of "innovation with heart, competition can develop", follow the corporate mission, cultivate a lot of West Point entrepreneurs, always implement the enterprise value of "pragmatism, innovation, openness and collaboration", provide full service to students, and constantly integrate into practical teaching, to create a comprehensive brand of baking training and franchise chain in Chinese mainland.

<>2. Nanchang Port Bakery Cake School.

Nanchang Port Bakery Cake School has been committed to pastry training, barista training, cake training, Western food education training and research and development, the main training projects are pastry training, baking training, cake training, coffee training, dessert training, milk tea training.

3. Taiwan Meng Goods International Baking Guangzhou Training Center.

Taiwan Meng Goods International Baking Guangzhou Training Institute is located in Guangzhou, a beautiful flower city like spring all year round, located in the bustling Tianhe District, with the famous Tianhe City, Guangzhou Department Store, CITIC Plaza and other famous Guangzhou landmarks, and the east is close to Huangpu District, known as the "Maritime Silk Road."

4. Guangdong Southeast Cake Training School.

Southeast Cake Training School specializes in providing chef training, Western food training, pastry training, cake training, baking training, bread training, pastry training, Cantonese cuisine training, Sichuan cuisine training, Hunan cuisine training, snack training, and decorating training.

5. Francis Cake Training School.

Frannanxi is a formal private training school, focusing on pastry training for many years, offering birthday cake training classes, French pastry training classes, bread baking training courses, fondant cake training classes, etc., 6. Shandong Lanxiang Cake School.

Shandong Lanxiang Cake College has more than 60 types of work in seven majors, and the school has first-class advanced facilities, strong faculty and broad employment prospects.

7. Hefei Port Baking Cake Training School.

Founded in 2000, Hefei Hong Kong Baking Cake Baking School is a training school specializing in teaching pastry, bread making technology, and cake decorating technology.

A formal private training school in Hong Kong Tianou, focusing on pastry training for many years, offering birthday cake training courses, French pastry training courses, bread baking training courses, fondant cake training courses, etc., 9. Shenzhen Senpai Vocational Training School.

Senpai Vocational Training School is a training school that specializes in teaching pastry, bread making skills and cake decorating skills.

10. Shenpai Cake Training School.

Shenzhen Shenpai Art Cake Design **** is located in the beautiful city of Shenzhen, Guangdong. Founded in 2009, Shenpai Art Cake is a professional pastry training, cake training, bread training, pastry training, baking training, birthday cake.

To learn to bake and choose a school to a professional baking training school, the main points to look at when choosing a school are:

1: Brand, you must pay attention to the brand to learn this, some small institutions will find a place to rent a house and recruit students, which must be very unrealistic.

2: Teachers, teachers are the key to see whether a school is good or not, good teachers must not only do good works, but also be able to teach, so as to learn well;

3: Teaching environment and equipment, the overall environment and learning environment of the school affect the learning state very much, the quality of the equipment determines whether you can quickly adapt to the working environment after graduation;

4: Whether there is practical operation, it is very important to learn the hands-on ability of pastry, practice is the only criterion to test the truth, no matter how much bartending theory needs to be verified by hands, so the choice of school must be based on practical operation, so that you can really learn things.

5: Whether employment is guaranteed: see if the school has some employment assistance measures.

When it comes to choosing a place for pastry training, I recommend that you choose a formal and professional school.

The first is to examine the brand, whether it is a reliable big brand, after all, technology is still based on offline school learning, if you start with 0 foundation, the learning time is not a few days to learn, or to see whether the school is reliable, for example, we are both listed companies and CCTV recommendations.

The second is to examine the teacher, as the so-called master leads the door, so a good master is very important to your learning skills, and it is also very important for your future habit formation.

The third inspection of teaching products, can be given to you to visit at any time, you can know at a glance that the product is excellent, seeing is believing, whether the product is good or not, or you can see it at a glance.

You can learn pastry at a professional school, and the school has a professional course in this area.

When choosing a West Point school, you should take a look at it, go to the school to compare, choose what you think is good, and look at whether a school is good or not from the following aspects.

1. Look at the school environment, a good school environment can make it easy for students to learn professional skills.

Second, look at the teachers of the school, the better the teachers in the school, the better the students, if the teachers are not good, the students do not have to think about learning technology at all.

Third, look at the employment of the school, a good school can guarantee the employment of students, so that students can easily find employment, and the job is also high.

Fourth, look at the practical operation of the school, only the more practical the school, the more students themselves can master the professional technology.