Will it get hot if you eat too much pipa, and what will happen if you eat too much pipa

The pipa will catch fire if you eat it! Because its flowers are yellow! Generally, the fruits of yellow flowers are on fire when eaten! There are also fruits with a general yellow color, and most of them are on fire after eating: such as mango, durian, sugarcane, and orange.

1. Eating more loquat is easy to help dampness and phlegm, secondary phlegm fever, so do not eat too much.

2. Eating too much loquat can lead to an increased risk of angina pectoris or other heart diseases.

3. If we eat too much loquat, it will lead to an increase in the burden on our digestive tract, which may lead to digestive dysfunction.

4. In addition, eating too much loquat may cause a sore throat or cause hoarseness.

5. Eating too much loquat will damage the spleen and stomach, and may also lead to dry stool.

6. Loquat also contains a certain amount of sugar, if you eat too much, it can also lead to excessive sugar intake, so that the excess sugar will be converted into fat, which will lead to obesity in our body.

What the pipa can't eat, only the loquat can eat ......Eating too much is not good for the stomach.

Eating more loquat is easy to help dampness and produce phlegm, secondary phlegm fever.

It is easy to get hemorrhoids and will appear red.

It's loquat, it's diarrhea.

Efficacy and function.

Main effects: **Lung fever, cough and wheezing, vomiting, polydipsia.

Main effects: moisten the lungs and lower qi; Thirst.

The therapeutic efficacy and function of loquat].

Fruit: sweet and sour, flat; Nucleus: bitter taste, flat in nature, into the lungs, stomach meridian;

Fruit: clear the lungs and quench thirst; nucleus, expectorant cough, and stomach inversion;

It is mainly used for lung fever and cough, long-term cough, dry throat, thirst and lack of stomach qi.

Apply to cough: loquat nucleus 9 15 grams, mashed, add 3 slices of ginger, decoction, remove slag, 1 time in the morning and 1 time in the evening.

The fruit of the loquat tree plant of the Rosaceae family. There are two major types of varieties: red sand species and white sand species. It is distributed in East China, Central South China, Southwest China, Shaanxi, Gansu, Taiwan and other places. Harvested in spring, peel off the skin, and take the pulp for fresh use; Fruits (including seeds) can also be used.

Performance] Sweet, slightly acidic, cool. It can moisten the lungs and relieve cough, quench thirst, and reduce stomach inversion.

Reference] The pulp contains sugar, protein, fat, pectin, carotene, vitamins B1, C, tartaric acid, malic acid, citric acid and other components.

Uses] for yin deficiency, lung dryness, cough, or hemoptysis; Lack of stomach yin, dry throat and thirst, or loss of qi and downfall, retching and no appetite.

Usage] raw food, boiled ointment, or decoction.

Quoted, don't mind.

Is it a loquat handle?

The lute is a musical instrument.

Loquat is also known as "honey pill" and "pipa fruit", and is called "three friends in the fruit" together with cherries and plums. Loquat is soft and juicy, sweet in flavor, delicate in flesh, March and April every year is the season of abundance, loquat is rich in various nutrients required by the human body, and is a nutritious health fruit.

Loquat is rich in fiber, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B and C. Rich in vitamin B and carotene, it has the function of protecting eyesight, maintaining health and moisturizing, and promoting children's physical development, and the vitamin B17 contained in it is also a nutrient for cancer prevention! Therefore, loquat is also known as the "crown of fruits", which can promote appetite and help digestion; It can also prevent cancer and aging.

Traditional Chinese medicine believes that loquat is sweet, sour, flat in nature, moistens the lungs and relieves cough, quenches thirst, stomach, diuretic and heat, and is used for pulmonary dysphoria, cough, chest tightness and phlegm.

In addition to the fruit, loquat leaves and loquat kernels are also commonly used Chinese herbal medicines, loquat leaves have the function of clearing lung and stomach heat, reducing gas and dissolving phlegm, and are used for lung heat and dry cough, stomach pain, nosebleeds, stomach heat and vomiting; The loquat nucleus is used for hernia, eliminating edema and improving joints.

Of course, it belongs to the fruit category, as long as it is a fruit.