Where can I buy Orleans wings? Worry!!

There are some on the **Internet, I have also bought them, and the taste is the same as KFC.

Recipe: light soy sauce, dark soy sauce, sugar, chicken essence, red wine, black pepper powder, Sichuan pepper powder, etcFive-spice powder, corn starch, ginger powder. and a little ketchup marinated overnight. Bake in the oven at 200 degrees for about 10 minutes, brushing twice with honey in between.

Authentic New Orleans flavor: sweet and spicy. The baked product has an attractive appearance, a shiny surface and a delicious smell.

The attractive sweetness and tantalizing spiciness are perfectly combined, resulting in a very full overall taste of the product. Taste the product and you will be impressed by the perfectly matched sweet and spicy aroma. It's hard to overstate her flavor in any words.

The preparation of the Orleans grilled wings:

1.Wash the chicken wings and cut them on both sides with a few knives to make them easy to taste.

2.Pour in the Orleans baked wings.

3.Mix well and let stand for half a day.

4.Wrap the chicken wings in tin foil.

5.Wrap the tin foil tightly at both ends.

6.Oven at 200 degrees for 20 minutes, turning once in between.

Extended information: New Orleans grilled wings refer to the Orleans flavor grilled wings, and the main ingredients for making them are chicken wings, water (ice water or cold water), New Orleans grilled wings marinade, etc. The roasted wings have the sweet and spicy aroma of New Orleans, and the surface is shiny; The smell is fresh and attractive, and the fresh flavor of the plump chicken is very appetizing; Sweetness and spiciness, which are well blended together and complement each other, make the taste full and full of aftertaste; The sweetness is moderate, and the spiciness is medium-to-high, making it perfect for those who love the flavor of New Orleans.

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chilli, five-spice powder, black pepper. Method:

If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

Add salt, a pinch of ginger foam, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

Stir the chicken wings and seasoning well to fully absorb the seasoning.

Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually on the 3 flames) for 11 minutes.

Roasted chicken wings with chestnuts in red wine.

Ingredients: Chicken wings, peeled chestnuts, red wine. Excipients: rock sugar, salt, oil. Method:

Wash the chicken wings and drain the water;

Heat oil in a pan and fry the chicken wings for one minute on each side;

After pouring in the red wine and covering the chicken wings, add a little more (the chestnuts are slightly more difficult to ripen) and add rock sugar;

When the rock sugar melts, add chestnuts and a little salt, bring to a boil over high heat, reduce the soup over medium-low heat until the soup is thick, and reduce the juice over high heat.

A: Hello, I always buy New Orleans grilled wings directly to marinate the chicken wings in the grill.