What are the practices of zucchini, commonly known as gourd?

The most common thing is to stir-fry with some chopped green onions. Or stir-fry with slices of meat. Scrambled eggs can also be used to make dumplings.

Zucchini in Kyoto sauce.

Ingredients: Zucchini.

Excipients: sea rice, wolfberry.

Seasoning: salt, cooking wine, sweet paste, pepper, water starch, chicken essence, green onion, ginger, broth.

Cooking method: 1. Wash the zucchini and cut it into thick slices, then cut the green onion and ginger separately;

2. Put in the oil in the pot and light the fire, pour in the green onion ginger slices and sea rice when the oil temperature is 4 hot, add a little sweet noodle sauce to continue stir-frying, then pour in the appropriate amount of broth, put in cooking wine, sugar, pepper, chicken essence, salt, and then put the cut zucchini in;

3. After the zucchini is cooked, put a small amount of wolfberry, and then hook a little gourd and stir-fry over high heat to get out of the pot.

Characteristics: bright red color, salty and fresh taste.

Meat stuffed with zucchini.

Ingredients: 3 zucchini, 450g minced meat, parsley, shallots, salt.

Preparation: Wash the zucchini, cut in half, do not peel;

hollowing out the meat of zucchini;

Stir the meat, zucchini meat and salt;

Stuff whole zucchini;

Place on a buttered dish and bake at fire temperature for 50 to 55 minutes;

Finally, cut each half zucchini into 3 equal portions.

Drizzle with zucchini in oyster sauce.

Ingredients: 2 small and medium-sized zucchini, 1 small red pepper, 2 cloves of garlic, about 30 grams of oyster sauce, salt essential oil, sesame oil.

Method: 1) Finely chop the red pepper garlic and prepare.

2) Peel the zucchini, cut into thin slices, and then blanch and break off.

3) Put the zucchini on a plate, add an appropriate amount of salt, monosodium glutamate, sesame oil and oyster sauce and stir well.

4) Then heat the oil pan, stir-fry the minced red pepper and garlic, then pour over the zucchini, and stir well.

Remove the pulp, wash and slice, and fry with shredded meat or slices of meat as you would normally stir-fry. Put some soy sauce and salt, MSG, it's delicious.

Beijing people love to eat zucchini made of paste, saving time and effort, less oil and less salt, suitable for young office workers who want to lose weight, the specific method is:

1. Wash the zucchini, peel and remove the pulp, rub it into thin wires with a rubble, add salt, raw eggs, and flour and stir it into a paste (be sure to put salt first, the zucchini can be easily stirred into a paste after the water is boiled out with salt, if the zucchini is placed for too long, you can add some water);

2. Put a little oil (medium-low heat) in the pot, put in a spoonful of stirred paste after the oil is hot, flatten it with a spatula, turn it over after forming, and serve it after it is browned on both sides;

3. If you have enough time, you can also pound a few cloves of garlic and mix them with monosodium glutamate, vinegar, sugar, June fresh soy sauce, sesame oil or chili oil, and eat them with mush.

Scrambled zucchini eggs.

Zucchini cut in half and cut into semicircular slices; Beat the eggs with salt, fry them in an oil pan and fry them slightly, and put them out; Put a little oil in the pan, then fry the zucchini slices, add the seasoning, add a little water and simmer the scrambled eggs.

Wrap dumplings and mix some meat. Add more vegetable oil.

Zucchini is also calledGourd, white melon,Horn melon

Zucchini is an annual creeping herb.

The origin is in North America.

It is now common in many parts of our country. There are also many varieties of zucchini, and the common varieties are long-vine zucchini, seedless zucchini, flower-leaf zucchini, green-skinned zucchini, etc., which are all very common.

Growth habits

The most suitable temperature for the growth period is 20-25, the growth is slow below 15, and the growth stops below 8. Older than 30 grow slowly and are highly susceptible to disease. The suitable temperature for seed germination is 25-30,13 can germinate, but very slowly; 30-35 germinates the fastest, but tends to cause overgrowth.

The flowering and fruiting period requires a higher temperature, which is generally maintained at 22-25 years old. The minimum temperature for root growth is 6 and the minimum temperature for root hair occurrence is 12. At night temperature of 8-10, the fertilized fruit can develop normally.

Light intensity. The requirements are moderate, and it is more resistant to weak light, but it is easy to cause growth when the light is insufficient. In terms of photoperiod, it is a short-day plant, which is conducive to the growth of stems and leaves under long-day conditions, and has an earlier melon-bearing stage under short-day conditions.

Zucchini likes moisture, is not drought tolerant, and is prone to viral diseases under high temperature and drought conditions; However, high temperature and humidity are also easy to cause powdery mildew. The soil requirements are not strict, sand, loam, clay can be cultivated, and the loam with deep soil layer is easy to obtain high yield.

The homely preparation of round gourd melon is as follows:Ingredients Tools: 50 grams of dried shrimp, a round gourd, an appropriate amount of vegetable oil, an appropriate amount of salt, 1 red pepper, 5 grams of raw and smoked, chicken cong Hu Naijing, flavor fresh, wok.

1. Prepare the required ingredients.

2. Wash the dried shrimp bubbles.

3. Wash and slice the gourd with salt water soaking.

4. Slice the garlic and dice the red pepper.

5. Heat the pan with cold oil, add garlic slices and stir-fry to make the fragrance, add the shrimp and stir-fry to eat the fragrance.

6. Pour in the gourd slices and stir-fry over high heat.

7. Add a little flavor freshness.

8. Stir-fry over high heat, then turn to low heat and simmer the flavor of the shrimp into the gourd slices.

9. Add salt and diced red pepper and stir-fry the gourd slices until soft.

10. Add chicken essence to taste, then remove from the pot.

Vegetarian gourd porridge.

Ingredients: 250g gourd scoop, 1 shiitake mushroom, 2 small bowls of white rice, 1 egg, 2 bowls of water, 1 teaspoon shiitake mushroom essence, 1 teaspoon salt, a pinch of white pepper, a pinch of sesame oil. step1Shred the mushrooms, shred and set aside.

The second step is to put the mushrooms in a pan of oil and stir-fry, put them in a scoop after they are fragrant, and then add the mushroom essence and salt. Step 3: Stir-fry until tender, then add two bowls of water. Add the white rice.

step5When the gourd becomes transparent, it is cooked, then add eggs and pepper, add sesame oil, and serve.

Gourd pork ribs porridge.

Ingredients: 200 grams, a little carrot, a little shiitake mushroom, about 5-6 pork ribs, a little dried shrimp, a few clams (slightly), a little salt, 1 1 4 cups of rice, 3 scoops of corn, shredded carrots, shredded mushrooms and water, corn kernels with a knife. Boil the soup (if you want to be vegetarian, you can skip this step) step3 Wash the white rice first and cook it in a pot. If you cook with leftovers, you can cook it with the vegetables.

Step 4 Then start another pot and add some oil (just a little bit). Stir-fried shrimp with shiitake mushrooms. Step 5, then add the shredded carrots.

step6 Then stir-fry the gourd, stir-fry step7. When the fragrance comes out, you can cook it all! At this point, the corn is boiled together in step 8 until the rice grains are fully cooked.

At this point, the clams are cooked with a pinch of salt. The clams are ripe, and it's almost time to turn off the heat and begin.

Steamed gourd. Ingredients: Appropriate amount of scoop, 1 green onion, 2 3 cloves of garlic, appropriate amount of cherry shrimp or shrimp skin, appropriate amount of salt, a little white pepper, appropriate amount of sesame oil.

step1Peel the scoop and cut it into strips; Take only the white part of the shallots and finely chop them; Cut the garlic into slices. Step 2: Mix the chopped gourd and garlic slices, then add an appropriate amount of salt and a little white pepper to taste, stirring well. Step3Put in the rice cooker, add a cup of water to the outer pot, and start the switch.

After the switch jumps, let it sit for 5 minutes. Step4After removing it from the rice cooker, replace the gourd with a plate; Add an appropriate amount of sesame oil to the wok of the wok to the appropriate amount. When the oil is hot, put the cherry shrimp or shrimp skin and chopped green onion into the pan and stir-fry until fragrant.

Step 5Spread the fragrant cherry shrimp or shrimp skin and chopped green onion on the steamed gourd.

Korean-style zucchini cake.

Ingredients: Zucchini (1 piece), egg (1 piece), flour (50g), red pepper (1 piece).

Method: 1. Wash the zucchini and slice it to the thickness.

2. Sift the beaten eggs, so that when they are stained with zucchini, they will be clean and beautiful.

3. Wipe the sliced zucchini with sufficient moisture and dip it in flour.

4. Dip the freshly filtered egg mixture into the egg mixture.

5. Pour 2 tablespoons of oil into the pot, when the oil is hot, put in the zucchini slices that have just been coated with egg mixture, bake one side and then bake in turn.

6. A spoonful of soy sauce plus a spoonful of vinegar and a spoonful of water, in addition, you can add sesame seeds, minced green onions, ground chili peppers, etc. and stir well, the sauce of the zucchini cake is completed, and the zucchini cake is dipped in a little sauce when eating.

Zucchini mushroom box.

Ingredients: Zucchini (1 stalk), minced meat (100g), shiitake mushrooms (5 pieces), egg (1 piece), flour (to taste), starch (to taste).

Method: 1. Cut the zucchini into two thin slices, and pay attention not to cut off the knife in the middle.

2. Add an appropriate amount of salt, minced ginger, pepper and oyster sauce to the minced meat, stir well in one direction, and marinate for 10 minutes.

3. Add the diced shiitake mushrooms and green onions.

4. Stir in the direction just now.

5. Sandwich an appropriate amount of mushroom meat filling into zucchini slices.

6. Use eggs, flour, starch, baking powder and an appropriate amount of salt and pepper, and then add a certain amount of water to make a thin and suitable batter.

7. Put the prepared zucchini box in the batter and let the surface of it evenly coat with a layer of batter.

8. Boil the pan oil, oil.

When the sixth or seventh layer is put into the zucchini box, fry it until it is light yellow.

9. Turn on the high heat again, put the zucchini box when the oil temperature rises to 90% hot, fry until golden brown and remove it.

10. Place it on a plate and sprinkle some pepper and salt on the surface.

Zucchini can be fried with an electric baking pan, fried in vinegar, fried with meat like other stir-fried vegetables, can also be made into dumplings for vegetable filling, and can also be made into egg drop soup and pimple soup. It's a lot, if you like to eat, you can do it well.

Zucchini is very nutritious and suitable for children. There are also many ways to make it, such as stir-fried zucchini is the easiest way, and the taste is light and easy to eat. Cut the zucchini into slices and fry them in the egg mixture until golden brown on both sides, or make zucchini pancakes.

Rubbing zucchini and mixing it with egg wash to make pancakes is another way to make zucchini pies. Zucchini soup is also very sweet and delicious.

【Zucchini omelet】

Zucchini egg cake, also known as "mush", has a soft taste and a fresh and fragrant taste. And the method is simple and the time is short, so it often appears on the breakfast table as a fast breakfast cake.

Ingredients: zucchini, eggs, flour, salt.

Production steps] 1, choose the zucchini with a more tender texture, clean it, and rub it into fine wires with a silk grater.

2. Put the shredded zucchini into a large bowl, add a pinch of salt and stir well.

3. After the zucchini shreds are marinated in water, beat in 2 eggs and stir well.

4. Then add an appropriate amount of flour and stir it into a batter with chopsticks.

5. Heat the electric baking pan or pan, brush the bottom of the pan with a layer of oil, pour in the batter, flatten the batter with a spatula or scraper, and cover the pot.

6. Boil until golden brown on both sides, cut into small pieces, and eat.

Boiled zucchini].

Zucchini salad is delicious, but now that the weather is cold, you should eat less raw and cold food. So change the way to eat it, make it into boiled zucchini, the taste is super good, and it is also paired with seafood mushrooms, which is definitely the icing on the cake.

Ingredients: zucchini, seafood mushrooms, garlic, red peppers.

Steps] 1, wash the seafood mushrooms and tear them into thin strips. Wash the zucchini and rub it into fine wires with a silk grater, trying to rub it as long as possible. Finely chop the garlic and cut the red pepper into rings.

2. Bring the water to a boil, after the water boils, pour the seafood mushrooms into the pot and blanch the water over high heat for 1 minute.

3. Pour the shredded zucchini into the pot, continue to blanch the water on high heat for 30 seconds, then remove the two ingredients and drain the water and put them in a large bowl.

4. Take a small bowl, add salt, light soy sauce, balsamic vinegar, sesame oil and boiled water and stir well.

5. Pour the sauce prepared in step 4 over the zucchini shreds, and then put the minced garlic and pepper rings on top.

6. Heat the oil in the pot and pour it directly on the pepper rings.

7. Stir well and serve.

Zucchini can be eaten like this.

【Stir-fried zucchini in sauce】Ingredients: 1 zucchini, appropriate amount of oil, 1 shallot, 2 cloves of garlic, tablespoon of sweet noodle sauce

Steps: Cut off the two ends of the zucchini, then cut the zucchini in half along the length, and then cut it into segments with an oblique knife.

2.Cut the zucchini segment into diamond-shaped slices, if you can't cut the diamond-shaped slices well, you can also cut them directly into semi-circular slices, which is relatively simple. Zucchini slices should be cut thin and evenly, not too thin, too thin and easy to break when fired.

3.Chop the green onion, slice the garlic, and dilute the sweet noodle sauce if it is dry, so that when it is fried, the sauce will not stick to the pan.

4.Add oil to the pot and heat it, add the chopped green onion, stir-fry the garlic slices until fragrant, and then add the sweet noodle sauce and fry it over low heat to make the sauce fragrant.

5.Add the zucchini slices and stir-fry, stir-fry the zucchini until soft, turn off the heat, and serve on a plate.

Zucchini can be eaten like this.

【Zucchini stir-fried mushrooms】

Ingredients: 1 large mushroom, 1 zucchini, 3 dried chilies, 2 garlic cloves, salt, oyster sauce, light soy sauce.

Method: 1. Cut off the roots of the mushrooms, tear them into small strips and wash them, put them in boiling water, blanch them for two minutes, remove the water and squeeze them dry.

2. Remove the head and tail of the zucchini, wash it, first cut it into thick slices, and cut it diagonally into slices.

3. Pour an appropriate amount of cooking oil into the pot and heat it, put the chopped chili pepper and ginger into the pot, and stir-fry over medium-low heat to bring out the fragrance.

4. Pour in the zucchini to stir-fry and change color until the water is soft, then pour in the lettuce section and stir-fry evenly over high heat.

5. Add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce and a pinch of salt to taste. Stir-fry for another half minute or so, then turn off the heat and remove from the pan.