What is pork belly used for? What does pork belly do

The basic characteristics of pork belly are: strengthening the spleen and stomach, benefiting the heart and kidneys, and replenishing deficiency.

Replenish deficiency and strengthen the spleen and stomach.

Treatment of weakness, diarrhea, dysentery, thirst, frequent urination, and pediatric chancre.

It has the effect of curing weakness, diarrhea, diarrhea, thirst, frequent urination, and pediatric chancre, and can cook a variety of delicacies with pork belly. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other components.

Common cuisine: Chinese name: spicy belly shredded.

Main ingredients: pork belly, red pepper, green pepper, dried pepper.

Category: Home Cooking.

Taste: fragrant, spicy.

1. Strengthen the spleen and stomach. The pork belly is sweet in taste, slightly warm in nature, and returns to the spleen and stomach meridians; Replenish deficiency and strengthen the spleen and stomach. It is used for fatigue, diarrhea, diarrhea, thirst, frequent urination, pediatric chancre and other symptoms.

2. Replenish air. According to the experience of Wang Yuying, a food doctor in the Qing Dynasty, if a pregnant woman has insufficient fetal gas, or who repeatedly suffers from semi-parity and false winners after delivery, it is most suitable to use pork belly to simmer and cook it like mince, and take it frequently. If simmered with ham, it is especially supplemented.

3. Make up for the deficiency. The man is weak and loses sperm, a pork belly, red lotus seeds with a heart, boiled millet rice, a pestle pill and a large tongzi, and thirty pills per lightly salted soup.

Pork belly is the stomach of pigs, which can not only be used to nourish food but also cook various delicacies with pork belly. Pork belly contains a large amount of calcium, potassium, sodium, magnesium, iron and other elements and vitamin jujube chain A, vitamin E, protein, fat and other components. The main components of pork belly are protein and carbohydrates, as well as calcium, phosphorus, iron, etc.

Pork belly is a quiet search for internal organs, has a special taste, and cleaning before cooking is a very important process.

Cleaning method of pork belly: 1. Thoroughly clean the mucus on the pork belly by repeatedly rubbing it with flour, and then rinse it with water. 2. Rub the pork belly repeatedly with salt and white vinegar, and clean it with water.

3. Flip the whole pork belly and wash it, and remove the fat and start the day. 4. Flip the pork belly back, blanch the pork belly with a pot of water, and clean it with water after taking out the pork belly.

Ingredients for Xianglian chestnut pork belly soup.

1 pork belly and a large bowl of lotus seeds.

Half a bowl of chestnuts and 1 small bowl of red dates.

A handful of wolfberries and 1 ginger.

4 tablespoons white vinegar 20 grams of salt.

30 g flour 2 tablespoons cooking wine.

1 teaspoon pepper 10 grams of sesame oil.

Appropriate amount of water Xianglian chestnut pork belly soup preparation.

Step 1: Prepare the ingredients The lotus seeds need to be soaked in advance, and the chestnuts should be shelled and peeled out of the meat.

Step 2 pork belly treatment method: turn out the inner surface of the pork belly and rinse it with water first, pour a total of 4 tablespoons of white vinegar inside and out, scrub twice to remove the smell, pour 2 tablespoons each time, and then rinse with water. Add 1 teaspoon of salt and add 30 grams of flour and rinse again until all is clean, the flour can absorb the dirt on the pork belly well.

Many hard-to-wash foods can be cleaned up with flour. After cleaning, kick off all the fat on the pork belly to prevent it from being greasy.

Step 3: Blanch the pork belly and a few slices of ginger in a pot under cold water, add 2 tablespoons of cooking wine and bring to a boil for another 5 minutes.

Step 4: At this time, the pork belly has become harder, take it out and put it under the faucet, and rinse the foam.

Step 5: Cut the pork belly into small pieces with a knife and slice the ginger.

Step 6 Pour 2 3 pots of cold water into the casserole and add the pork belly slices.

Step 7: Poke a small hole in the jujube with your hand, so that the nutrients in it can easily blend into the soup when making the soup.

Step 8: Add ginger, drop a few drops of white vinegar and bring to a boil over low heat for about an hour, the purpose of dropping vinegar is to make the nutrients of pork belly suitable for the soup, and you can also remove the fishy smell. It is especially needed when making bone broth.

Step 9: About 30 minutes before the soup is milky and white, add lotus seeds.

Step 10: At the same time, add red dates and chestnuts together on high heat, bring to a boil again, turn to low heat, and cook for another half hour. Chestnuts and lotus seeds are easy to cook, don't boil them for too long, otherwise they will crumble.

Step 11: Add a handful of goji berries two minutes before removing from the pan as a garnish.

Step 12: Add pepper and add 3 teaspoons of salt to taste. Finally, add 10 grams of sesame oil to enhance the fragrance, and a pot of rich fresh soup is ready.

Step 13 Finished product Very delicious nourishing soup, perfect for winter! Warms up the body and stomach

Cooking skills of Xianglian chestnut pork belly soup.

It is a skill to easily remove the chestnut shell: it is recommended not to eat it immediately after buying it, but to put it on the ground for ventilation for two or three days, so that the inner skin and the shell will be naturally separated, and then use the back of the knife to pat the crack and peel the skin when eating. Occasionally, if some of the inner skins are really difficult to peel, they can be easily peeled by soaking them in water for a few hours or boiling them in boiling water for a few minutes after hitting a cross knife.