Aren t soybeans another name for soybeans, they re not the same thing

It's the same. Soybean (scientific name: glycine max (L..)

Merr) is commonly known as soybeans. Leguminous soybean is an annual herb with a height of 30-90 cm. The stems are stout, erect, densely covered with long brown bristles.

Leaves usually have 3 leaflets; The leaves are veined, pubescent with yellow; petioles 2-20 cm long; leaflets broadly ovate, papery; racemes short with few flowers, long with many flowers; peduncles usually have 5-8 sessile, tightly packed flowers; bracts lanceolate, coarsely hairy; bracts lanceolate, covered bristles; Calyx lanceolate, flowers purple, lilac or white, base with petal stalk, wing petals castin. pods hypertrophied, slightly curved, drooping, yellowish-green, densely covered with long-brownish-yellow hairs; The seeds are 2-5, oval, nearly spherical, and the seed coat is smooth, with a variety of pale green, yellow, brown and black. The flowering period is from June to July, and the fruiting period is from July to September.

Native to China, it is cultivated all over China and is widely cultivated all over the world. Soybean is one of the important food crops in China, has been cultivated for 5,000 years, known as soybean in ancient times, Northeast China is the main production area, is a kind of seed rich in plant protein crops. Soybeans are most commonly used to make various soy products, to extract soybean oil, to brew soy sauce, and to extract protein.

Okara or soybeans ground into a coarse meal are also commonly used in livestock feed.

Soybeans, also known as soybeans (soybeans are annual herbaceous plants of the legume family), are the same thing.

Soybean is the scientific name, and soybean is the common name.

Soybeans will be more widely covered.

Soybeans are contained in soybeans, which are a type of soybean. Soybeans are an umbrella term. Beans can be divided into soybeans and other legumes, soybeans are the main beans, mainly including soybeans, black beans, green beans, brown beans and bicolor soybeans.

Other legumes are miscellaneous legumes, including broad beans, peas, mung beans, red beans, etc.

Nutritional value: Soybeans are nutritious and rich, and the protein content is 2 times higher than that of pork and twice the content of eggs. The protein content is not only high, but also ***.

The amino acid composition of soybean protein is similar to that of animal protein, and the amino acids are relatively close to the ratio required by the human body, so it is easy to be digested and absorbed.

If soybeans are eaten with meat and eggs, their nutrition can be compared with the nutrition of eggs and milk, and even exceed the nutrition of eggs and milk.

Soybean fat also has a high nutritional value, this fat contains a lot of unsaturated fatty acids, which are easily digested and absorbed by the human body. Moreover, soy fat can block the absorption of cholesterol, so soy is an ideal nutrition for patients with arteriosclerosis.

<> soybeans and soybeans are the same kind. Soybean, also known as soybean, is an annual herb of angiosperm phylum, dicotyledon class, leguminous family, soybean genus, soybean is native to China, planted all over China, soybean scientific name includes soybean, green bean, black bean, purple bean and spotted tea bean, etc., soybean likes warm climate, so soybean must control the temperature when planting, to provide a suitable living environment for soybean.

1. Are soybeans and soybeans a type of bean?

1. Soybean and soybean are the same kind of bean, soybean, also known as soybean, belongs to the angiosperm phylum, dicots, legumes, soybean annual herbs, about 30-90 cm high, dense with brown long bristles, soybean is native to China, and is planted all over China.

2. The scientific names of soybeans include soybeans, green beans, black beans, purple beans and spotted tea beans. About ninety percent of the crops grown in China are yellow soybeans. There are five main cultivation areas in China, which can be divided into spring soybean, summer soybean, autumn soybean and winter soybean.

3. Soybeans like warm climate, seeds begin to germinate in 10-12, 15-20 is the most suitable, growth temperature is 20-25, flowering and pod-setting period is 20-28, pod-setting will be delayed at low temperatures, less than 14 soybeans will not flower, the temperature is too high The plant will end growth early, and the seeds require more water when germinating.

Second, how to eat soybeans is easy to absorb.

1. Calcium soybean milk powder.

Calcium soybean milk powder is more suitable for teenagers in the growth and development period and middle-aged and elderly people in the maintenance period. In addition to the unique nutrients such as soybean phospholipids, calcium-fortified soybean milk powder also adds rich nutrients such as high calcium and vitamins, which is very helpful for the health of bones and teeth.

2. Stinky tofu.

Authentic stinky tofu from Changsha, Hunan Province, is made by soaking and fermenting in brine. The black tofu cube is not empty in the middle, and it is pale yellow, you will feel very stinky at the beginning of eating, but you will feel very delicious later, and then with some soup and hot sauce, it is spicy and delicious.

3. Tofu.

Tofu is mainly fermented from high-quality soybeans as raw materials, the color of tofu is bright red, with the slightly drunken liquor, after opening the can, the rich sauce aroma and ester aroma smell come to the nose, the entrance is delicate and fragrant, the overall salty and palatable, and rich in protein and other nutrients.

The difference between soybeans and soybeans lies mainly in the inclusion relationship, soybeans include soybeans, black beans, green beans and other legumes. The protein composition of soybeans is similar to that of animal protein, with high nutritional value, which can replace meat, and is used as an oil extraction to produce soybean oil with a strong aroma and easy to be absorbed and digested by the human body.

What is the difference between soybeans and soybeans.

1. Superiors and subordinates.

Difference Between Soybeans and Soybeans.

The main difference between soybeans and soybeans is that soybeans are a species classification of soybeans, named because of their yellowish color, but soybeans are not only soybeans, including green soybeans, black soybeans and other branching species of different colors, so soybeans are soybeans, but soybeans are not necessarily soybeans.

2. Nutritional value.

Difference Between Soybeans and Soybeans.

The amino acid composition of soybean protein is similar to that of animal protein, and the amino acids in it are relatively close to the proportion required by the human body, so it can replace general meat products and animal products such as eggs or milk, with very high nutritional value, and it is easy for the human body to absorb and digest, and will not be rejected.

3. Purpose of use.

Soybeans are mainly used to make soybean oil, brewing soy sauce, etc., while green soybeans and black soybeans can be used for medicine, cooking and other purposes, and soybeans are more widely used than soybeans.

4. Market sales.

Difference Between Soybeans and Soybeans.

Generally speaking, the most popular bean products in the market mainly include soybean products, red bean products, mung bean products, etc., while soybeans are relatively rare in other products, and the consumption of these other soybeans in our lives, such as black beans and green beans, is much smaller than soybeans, and is not seen everywhere in the market.

Soybean is a general term, but generally speaking, soybean refers to soybean, because the use rate of other types of soybeans in China is very low.

Soybeans mainly refer to soybeans, but it also contains black beans and green beans.

Soybeans are soybeans, and soybeans belong to the soybean category.

The difference between soybeans and soybeans is very simple, there are many types of soybeans, including soybeans, black beans, green beans, feed beans, etc., so soybeans are only one of the soybeans, we can understand soybeans as soybeans, but when others tell you soybeans, it does not mean that they are soybeans, which we need to be clear. And although soybeans are only one of the soybeans, the nutritional content of soybeans is the same as soybeans, and the protein contained in them is twice that of pork and twice that of eggs.

Yellow belongs to the soybean category, and soybeans include yellow and brown.

Soybeans and soybeans are not the same, and the differences are as follows:

1. Superiors and subordinates.

The main difference between soybeans and soybeans is that soybeans are a species classification of soybeans, named because of their yellowish color, but soybeans are not only soybeans, including green soybeans, black soybeans and other branching species of different colors, so soybeans are soybeans, but soybeans are not necessarily soybeans.

2. Nutritional value.

The amino acid composition of soybean protein is similar to that of animal protein, and the amino acids in it are relatively close to the proportion required by the human body, so it can replace general meat products and animal products such as eggs or milk, with very high nutritional value, and it is easy for the human body to absorb and digest, and will not be rejected.

3. Purpose of use.

Soybeans are mainly used to make soybean oil, brewing soy sauce, etc., while green soybeans and black soybeans can be used for medicine, cooking and other purposes, and soybeans are more widely used than soybeans.

4. Market sales.

Generally speaking, the most popular bean products in the market mainly include soybean products, red bean products, mung bean products, etc., while soybeans are relatively rare in other products, and the consumption of these other soybeans in our lives, such as black beans and green beans, is much smaller than soybeans, and is not seen everywhere in the market.

Soybeans and soybeans are a type of bean.

Soybean, also known as soybean, belongs to the angiosperm phylum, dicots, legumes, and soybean annual, about 30-90 cm tall, densely covered with long brown bristles, soybeans are native to China, and are cultivated all over China. Scientific names of soybeans include soybeans, green beans, black beans, purple beans and spotted tea beans. About 90 percent of China's grown crops are yellow soybeans.

There are five main cultivation areas in China, which can be divided into spring soybean, summer soybean, autumn soybean and winter soybean.

Soybeans like warm climates, seeds begin to germinate in 10-12, 15-20 is the most suitable, the temperature is 20-25 in the growth of Beisun, the temperature is 20-28 in the flowering and pod-setting period, the pod setting will be delayed at low temperatures, and the soybeans will not bloom if the temperature is too high, and the plants will end their growth early, and the seeds require more water when germinating.

Uses of soybeans

1. Make soy sauce series: such as soybean paste, soy sauce, tempeh, natto; Sufu series, such as red bean curd, white bean curd, stinky tofu, mold, etc.

2. Tofu series: such as water tofu, dried tofu, frozen tofu, rehydrated tofu; tofu product series, such as yuba, shutters, thousands of rolls, tofu skin; Vegetarian product range, such as tofu puffs, tofu rolls, fried shreds, fried strips.

3. Protein products: brewing and drinking series, such as instant soybean powder, soybean milk powder, soybean milk, tofu crystals, etc.; Protein isolate, protein concentrate, textured protein, full-fat soybean flour and other additives.