How was ice cream invented, and do you know the origin of ice cream for egg cones?

Let's summarize and innovate for a long time.

The 1904 World's Fair was held in Louis, USA, and vendors were allowed to set up stalls outside the venue. One sells pancakes, the other sells ice cream, because the weather is very hot, many people come to buy ice cream to eat, and soon the paper plates for ice cream are used up, and the ice cream vendor doesn't know what to do for a while, "Go home and get it, so many customers are waiting, and there are no small plates nearby, what can be done to solve the urgent need?" The zealous Hamm saw what was on the mind of the ice cream vendor, and he had an idea, rolled his hot pancakes into a cone, and said to the ice cream vendor

Man, how about using this instead of a small dish? "Can this hot pancake hold something cold?" "The vendor selling ice cream was hesitant.

Give it a try! "There's no saucer right now, that's all. The ice cream vendor thought.

So, he tried to serve ice cream in a cone pancake**. As a result, the cold ice cream and hot pancakes were cleverly combined and were warmly received by the people. Later, people found it troublesome, so the factory replaced the egg rolls with wafers and directly mass-produced.

That's where ice cream cone comes in.

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It was invented by a merchant of the Yuan Dynasty. During the Yuan Dynasty, a grocery merchant had the whimsical idea to add some honey, milk and pearl powder to ice, and as a result, the world's first ice cream was made. <

It was invented by a merchant of the Yuan Dynasty. During the Yuan Dynasty, a grocery merchant had the whimsical idea to add some honey, milk and pearl powder to ice, and as a result, the world's first ice cream was made.

In the 13th century, the world-famous Italian explorer Marco Polo returned to Italy and brought back Chinese ice cream making methods. Ice cream was introduced to France in 1500 when a French king married a member of the Italian royal family. The French have added many new ingredients to the original method.

Ice cream is a kind of food containing high-quality protein, high sugar and fat, in addition to amino acids, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, etc., which has the function of regulating physiological functions, maintaining osmotic pressure and pH. According to the data, according to international and national product standards, the nutritional content of general cream ice cream is twice that of milk, and the digestibility in the human body can reach more than 95, which is higher than the digestibility of meat and fat. Ice cream is nutritious.

It is rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other biologically active substances that are extremely beneficial to people, and has the function of regulating physiological functions and balancing the osmotic pressure and pH of the human body.

It was invented by a merchant in the Yuan Dynasty, and was later brought back to Italy, France and other places by Marco Polo. When buying ice cream, you need to pay attention to the storage space, color addition, and product shape of the ice cream. Ice cream is not easy to eat after a meal, it affects digestion, and it is best to eat it between meals.

As early as the Yuan Dynasty, the clever merchants of the Yuan Dynasty had the whimsical idea to add fruit pulp and milk ** to the ice, and the result was the world's first ice cream, which was later brought back to Italy by Marco Polo and industrialized in France and Italy.

When buying ice cream, check whether the ice cream is stored in a cabinet below -18°, too much color ice cream means more coloring, and you should buy it carefully. Pay attention to the shape change of the product, if it is deformed, it may be caused by the product being thawed and frozen again due to the high temperature during transportation.

Jian ZhengWhen to eat ice cream

Do not eat ice cream before and after meals, eating before and after meals affects appetite, because the low temperature of ice cream affects its digestion and absorption ability, and affects the absorption of various nutrients. If you want to eat, it's best to put it between meals.

The invention of ice cream cones:

In the past, ice cream was served in paper plates, which was inconvenient to eat. At the 1904 St. Louis Exposition in the United States, the organizing committee allowed vendors to set up stalls outside the venue. One sells ice cream, and the other gentleman named Hanwei buys burritos.

Since the weather is very hot, many people come to buy ice cream to eat. Soon, the paper plates used to buy ice cream ran out, and many customers had to wait for others to finish eating and returning the plates. The ice cream seller didn't know what to do, so Hanwei had an idea and decided to cooperate with the ice cream seller.

So I used Hanwei's pancakes to roll up ice cream and use it as a paper dish to continue selling. It was warmly welcomed by the people.

Preparation of ice cream cones:

1.Add sugar to the egg yolk and beat evenly, add milk and beat evenly2Heat the custard over low heat and stir constantly, turn off the heat when the custard is close to boiling, cool and set aside3

Pour out the whipping cream, beat slightly, pour the cooled custard into the cream and whisk well4After washing the strawberries, pick the stems, put them in a blender to make a sauce, pour them into the cream and beat them evenly, put them in a container that can be frozen, put them in the freezer compartment of the refrigerator, take them out and stir them every hour, and stir them three or four times.

5.Frozen ice cream is drizzled with a little melted chocolate while eating6Add sugar to the egg whites and beat evenly, add melted butter and stir well, sieve in the low powder and mix evenly with a spatula 7

Heat a frying pan, pour in a little batter, shake evenly, and heat over low heat for 8Turn over one side when it is ripe, wait until the egg cake has a certain firmness, set it while it is hot, and it will be crispy when it is cold.

I just remember that there was an ice cream that sold well, and there was no outer packaging, and there was an egg roll seller next to it, and then the ice cream seller wrapped the egg roll and filled it with ice cream, and then the sales increased significantly.