How to know if watermelon is ripe

Simple and easy way:

The feel and sound of your watermelon can refer to your own body.

How to Operate:1Pat your forehead with your hand, and the sound and feel of it is a raw melon.

2.Pat your chest with your hand, and the sound and feel of it is just the right watermelon.

3.Pat your belly with your hand, and the sound and feel of it is like an overcooked watermelon.

The surest way is to cut it.

Look at the umbilicus, the deflated ones are cooked, and the protruding ones are definitely not cooked.

Pat the watermelon with your hand and listen to the sound, it is ripe if it is relatively crisp, and it is not good to make a dull sound.

You can pat the watermelon, and you can also look at the pattern on the watermelon, which is sparse and ripe.

Listening to the sound, the sound of cooked watermelon is similar to the sound of your own belly.

Gently tap the watermelon, and when it is ripe, it will look like an empty one, which my dad taught me.

The fingers play the melon with strength, and the sound is deep (neither brittle nor stuffy).

The way to talk about it is to pat the watermelon and listen to the sound!

See if the flowers of the watermelon are already burnt.

Listen to the sound: The skin of the watermelon is smooth and generally not ripe, on the contrary, if the watermelon has a clear texture and a sense of concave and convex, it is ripe. Flick the watermelon with your fingers and hear a "bang" sound, indicating that the watermelon is ripe, if it is a "dangdang" sound, it means that it is not ripe.

Melon vine and head and tail: The watermelon is well-proportioned at both ends, the guati and the umbilicus are deeply concave, and the surrounding area is full, which is more ripe. If the head is large and the tail is small, or the head and tail are thick, the melon shape is poor, that is, the watermelon is not ripe.

1. Watch and listen to the sound. The skin of the watermelon is smooth and generally not ripe, on the contrary, if the watermelon has a clear texture, it has an obvious concave and convex feeling, the surface is very hairy, and the watermelon is yellow on the ground, which is the ripe watermelon. In addition, if you flick the watermelon with your fingers and hear a "bang" sound, it means that the watermelon is ripe, and if it is a "dangdang" sound, it means that it is not ripe.

2. Melon vines and head and tail. The watermelon is evenly proportioned at both ends, the melon and the umbilicus are deeply sunken, and the ripeness is relatively high if it is full around the several destructions. If the head is large and the tail is small, or the head is sharp and the tail is thick, the melon shape is relatively poor, and there is no ripe watermelon.

Looking at the vines of watermelons, if they are far away from the roots of watermelon vines, and the vines are dark green, they are generally not ripe, otherwise they are ripe watermelons. Rub it with your hand and see the elasticity. The weight of the watermelon is the guarantee of the yield of the watermelon, if the single melon is heavier, and the size is not particularly large, then it is very likely that there is no ripe watermelon.

Gently press the watermelon pedicle with your fingers, if there is a cracking sensation in the flesh, it means that the watermelon is ripe well, the skin of the ripe watermelon becomes soft, and the flesh is elastic.

1. Look at the fruit stalk: check the freshness of the watermelon. If the fruit stalk is green and fresh, it is just picked from the living plant, and if the fruit stalk is withered and yellow, it is picked from the bad plant, which is of poor quality and less fresh.

2. Look at the shape of the fruit: you can check the sweet and crisp eggplant of the watermelon and the degree of rotation. The fruit shape is upright and plump, and it is a good watermelon with good development and moderate sweetness and crispness.

3. Look at the peel: check the thickness and freshness of the meat. Watermelon with smooth skin and a small navel at the bottom, fresh and thin skin and fine flesh. If the skin is wrinkled and the navel is large and concave, the skin is thick and the flesh is not fresh.

4. Press the peel: you can check the freshness of the watermelon, if the hardness of the peel is high, it is elastic, indicating that the watermelon is fresh, if it lacks elasticity, it is ripe.

5. Listen to the sound: Tap it with your knuckles.

One hand holds up the watermelon, the other hand plays the melon, and the hand of the melon feels that there is a ripe melon, and there is no raw melon; Pat the watermelon with your fingers, the voice is deep and heavy is the ripe melon, and the crisp is the raw melon; Pick up the watermelon with both hands, put it to your ear, and gently squeeze it with both hands, the melon that makes a cracking sound is a ripe melon, and the one that does not crack is a raw melon; The umbilicus of cooked melon is concave deeply, and the concave of raw melon is shallow; The skin of the cooked melon is gray and dark, and the raw melon is fresh and tender.

How can you tell if a watermelon is ripe?

See. Flower peel melons, the lines should be clear, and the shade should be distinct; Black melons, the skin should be black and shiny. No matter what kind of melon, the melon and the umbilicus are concave inward, and the vine stalk is close to the melon skin, and the near pedicle is thick and green, which is a sign of maturity.

Touch. Touch the melon skin with your thumb and feel that the melon skin is smooth and hard, and the melon skin is sticky or soft for the second melon.

OK. The higher the ripeness of the watermelon, the lighter its portion. Generally, watermelons of the same size, the light ones are better, and the heavy ones are raw melons.

Listen. Hold the watermelon in your hand, gently flick it with your fingers, and make a crisp sound of "dong, dong", and the hand of the melon feels a little trembling, it is a ripe melon; The sound of "sudden, sudden" is a reflection of the relatively high maturity; makes a "poof, poof" sound, it is an overripe sweet potato; The sound of "click, click" is raw melon.

Misunderstandings about choosing watermelon patches:

1. Listen to the sound: Most people think that by listening to the sound, you can pick out a good watermelon. Various types of watermelons can be selected by listening. In fact, watermelons in different places will have different sounds because of the thickness of the skin and the toughness and brittleness.

2. Look at the bottom of the melon: Most people think that if the bottom of the melon is yellow, it must be a ripe melon. In fact, sometimes when planting, because the bottom of the melon is not light, so, it may be there.

By the time the ground is three or four minutes ripe, it is already yellow.

Correct method: 1. Choose high-quality varieties: There are more watermelons on the market, small watermelons have Xiaolan, Black Beauty, medium-sized watermelons, etc., and large watermelons are generally less eaten along the coast. When buying a melon plot, specifying the variety may give you unexpected results.

2. Listen to the sound: The skin of the small watermelon is generally crispy, if you hear the crisp sound, it may not be ripe. And other skin color such as black beauty, because the skin is thicker, it sounds a little more covered, if it sounds like winter melon, it will definitely not be ripe.

3. Look at the skin color: Generally speaking, ripe watermelons are generally smoother and shiny, if you look like there are bristles, it means that the ripeness of this melon field may not be enough.

4. Look at the pattern: After the peel melon is ripe, the pattern can generally be scattered, if it is still tight, it will not work.

5. Look at the melon vines: Now sweet potato farmers generally leave melon vines for sale in order to show the beauty of the melon fields. If not, then it's almost done.

Is watermelon ripe or not? Just look at these two places, you can judge the ripeness of the birth at a glance, so try it now.

Looking at the pattern, the pattern is obviously clear.

Listen to the sound, crisp and echoy.

Lagua vine, easy to pull off.

Look at the roots, knock them freshly, and make a loud sound.

The methods to judge whether the watermelon is ripe include the sound method of playing the melon, the observation method of fruit traits, etc.

1. Playing melons and listening to sounds.

The ripe fruit has a smooth feeling when you touch the melon surface with your hand, and the melon with your fingers makes a dull sound of "bang bang", and the sound of the unripe melon is the real sound of "puff", and if you pronounce it "puff", it is an overripe melon. It should be noted that when there is a lot of rain during the fruiting period, although the sound heard after playing the melon is a solid sound, the melon is ripe. In addition, some tight-skinned varieties should be treated differently when the fruit is ripe and the real sound of "oh oh" is still played with a finger.

2. Observation of fruit traits.

After the fruit is ripe, the peel is generally hard and smooth with luster, and the peel pattern is clear and clear, showing the inherent ripe melon skin color of this variety. The umbilicus of the fruit (the place where the corolla falls off) and the fruit pedicle (the place where the fruit stalk grows) shrink and concave inward, and the part of the fruit that lands on the ground turns yellow and rough, and the bristles of the fruit stalk are sparse and yellow, which is a ripe melon. In addition, the withering of tendrils at the same node or in front of the fruit can also be used as a sign of fruit ripening, although it varies depending on the strength of the plant.

Such as in the watermelon planted in a multi-ripe plant, the first.

The stems and leaves of the first and second stubble melons grow vigorously during the harvest stage, and although the fruits are ripe, the tendrils do not necessarily wither. The stems and leaves of the third stubble are decaying, and although the tendrils have withered, the fruit may not be ripe. Therefore, it should be judged comprehensively in combination with other conditions.

Causes of deformities

1. Climatic reasons.

Watermelon likes temperature and is afraid of cold, flowering and fruit setting period is very sensitive to temperature, the most suitable temperature is 20-30, when the temperature is more than 35 or lower than 18, pollen germination and pollen tube elongation will be affected, causing poor pollination and fertilization, resulting in low fruit setting rate and more deformed melons.

In case of rainy weather during the flowering period, the ovary and flower apparatus will not be fully developed, which will affect the normal pollination. Under the condition of open-air planting, the pollen on the bright head of the column sedan is shed due to rainwater erosion, and it is difficult to complete the pollination and fertilization process. Insufficient light or poor light transmittance of some greenhouse films, reduced photosynthetic efficiency, insufficient accumulation of organic nutrients, resulting in imbalance between reproductive growth and vegetative growth, low melon sitting rate, and many deformed melons.

There is no insect pollination or insect activity is weak, and the pollination effect is not ideal.

2. Soil causes.

The lack of calcium, boron, zinc and other trace elements in the soil will affect the development of flowers, and the incomplete development of flowers will lead to fruit deformity or melon. Soil compaction, acidification or salinization will lead to the weakening of root activity, affecting the absorption and utilization of nutrients, and the lack of nutrients will lead to the poor development of ovary and flower, and the melon setting rate will be low and there will be many deformed melons.

Hello, to judge whether the watermelon is ripe, you can judge it from the following aspects:1Color Judgment:

The skin color of the watermelon changes from green to yellow, and the yellow color reaches bright and even, which is a sign of the ripeness of the watermelon. If the watermelon is only partially yellow, it is likely not ripe enough, especially on the side that touches the ground, so pay special attention. 2.

Sound judgment: When the watermelon is tapped, the sound of the ripe watermelon will make a muffled "dong" sound, while the sound of the unripe watermelon is relatively high-pitched and thin. If the sound is muffled or even the liquid is shaking, the watermelon can basically be judged to be fully ripe.

3.Tactile judgment: The surface of the watermelon is smooth and flat to the touch, and has a certain elasticity, which indicates that the watermelon is slightly soft, and the juiciness inside has increased, and it should be relatively ripe.

If the surface of the watermelon is still hard and elastic, the inside may not be ripe and juicy enough. 4.Weight judgment:

When the watermelon matures naturally, the seeds of the pepper will grow and the liquid inside the watermelon will also increase, so its weight will also increase. If a watermelon is not far from harvest, but the weight is still relatively light, then it is most likely not ripe enough. 5.

Fragrance judgment: Ripe watermelon will exude a strong melon fragrance, which is also an important sign to judge the ripeness of watermelon. If the scent of the watermelon is still relatively light, then it is likely that the watermelon is not ripe enough.

Hope it helps you <>