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Many people think that enzymes are very godly, and the name sounds very bourgeoisie, but in fact, enzymes are not mysterious at all. The beer and rice wine we drink, and the kimchi and tofu we usually eat, can actually be considered as an enzyme product. In fact, this strategy is also used in the promotion of enzyme products.
It is advertised that enzymes are enzymes, and enzymes are needed for all biochemical reactions in the human body. In other words, human life is inseparable from enzymes, that is, enzymes. Enzyme products are simply the foundation of life.
In fact, common enzyme products can provide very, very few types of enzymes, and these enzymes are also limited in their participation in the biochemical effects in the human body.
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It can be seen that the popular "enzyme" is basically similar to homemade fruit wine, and there are similarities with winemaking, except that the production process of "enzyme" is very casual, while wine production is quite mature. Because in the process of making "enzymes", different fruit and sugar ratios, different brewing times will produce different alcohol content, flavor substances and other small molecule substances, different people have different reactions to these substances, so they have different experiences with "enzymes". After understanding the production of "enzyme", it is not difficult to see that the original name of this substance "enzyme" is very misleading, this substance and "enzyme" are fundamentally two concepts, if it is renamed "crude fruit wine" or "homemade fruit wine" will be more justified.
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In fact, we do not recommend this homemade method, because it is easy to be infected with miscellaneous bacteria in the process of homemaking, and the prepared enzymes may pose a threat to health. Moreover, during the whole fermentation process, the content of protein and dietary fiber is particularly low, which is far less direct than eating a fresh fruit. Moreover, the sugar content of this enzyme itself is also very high, especially for chronic diseases and sugar friends.
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My family has always used Tupperware to make enzyme wine, and the physical store will teach you how to do it. It has a good seal. For an enzyme to function, it must maintain its integrity.
Most of the oral enzymes cannot withstand the toss of gastric juice and digestive enzymes, and it is difficult to be completely absorbed in the end. It cannot be completely absorbed, so it has no effect of enzymes, and is only equivalent to supplementing a trace amount of protein.
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Enzymes should be self-defeating. Why is it that a crude fruit wine with so much sugar added to it**? The ** products of "certain enzyme" sold on the market are actually old drugs in new bottles, and their old "enzymes" are promoted in the name of new "enzymes", which have nothing to do with "enzymes".
It's okay to be fresh and curious, don't expect it to have any magical ** effect.
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At present, there are many factors driving this "enzyme" wind in the market, and some are new and curious people following the trend; Some are deliberately misinterpreted or exploited by commercial profit drivers, who will take advantage of the trend of "enzymes" to raise the shareholder trend of "enzymes", and change the name of such and such enzymes, claiming that they have any effect. Therefore, I also hope that consumers can keep their eyes open and consume rationally.
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In fact, enzymes are not so magical, enzymes are also enzymes, even if they reach the small intestine through the strong acidic environment of gastric juice, they will be broken down into amino acids and small molecule peptides, and there is no chance to enter the cell. In fact, the essence of enzymes is an enzyme, and enzymes are indispensable catalysts in our body.
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The enzyme itself is a state of slow fermentation of fruits, which is the same as the procedure of our homemade kimchi, and does not have the miraculous effect as rumored. Instead of believing in the miraculous value of a single food, it is better for us to pay more attention to food diversity and exercise more to fight and prevent diseases.
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The enzymes in our body need to act inside the cells, and the ingestion from the outside world cannot enter the cells, so it is ineffective to replenish the enzymes in the body by eating. If we really want to adjust the level of enzymes in the body, we still need to adjust our healthy lifestyle to make the body stronger, so that the level of enzymes will reach normal.
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For guidance, please see:
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