Let me ask if beef, kelp, tofu skin, and king oyster mushrooms can be eaten together?

Beef, kelp, tofu skin, and oyster mushrooms can be eaten together, and I think the result is very delicious and delicious.

Beef, kelp, tofu skin, and oyster mushrooms can be cooked together without intrinsic conflict or affecting the nutritional value of these foods, so there is no problem. You can adjust the dosage of various ingredients according to your needs and tastes.

Well, hello, hello, that king oyster mushroom can be boiled with beef, and then kelp can be boiled with tofu skin, don't make it together, you can make two dishes like this, if you get it together, isn't it a mess of cooking?

Let me ask, can beef, kelp, tofu skin, and apricot mushrooms be eaten together? Yes, there are no dietary restrictions for these ingredients together. Away to the taste is still extra fresh.

OK. It's the same as making Malatang. So.

I don't think you can put this together, kelp, oyster mushrooms, and tofu can be made together.

Ask about beef, kelp, tofu skin, and can they cook together? In this case, there are many places where you can do this kind of miscellaneous expenses, and it should be possible.

These foods can be eaten together, because they are incompatible.

If you have beef kelp and tofu skin, and oyster mushrooms, you can cook and eat them together, so there is no problem, and the taste is very good.

Tofu should not be eaten with beef, otherwise it will easily irritate people.

Eating mutton and tofu together is prone to jaundice and beriberi (vitamin B1 deficiency). Because tofu is made from soybeans, it has a sweet and slightly cold taste. Mutton is a hot food, which is just the opposite of the function of tofu, and eating the two together for a long time will affect your health.

However, kelp and tofu are the best pairs.

Kelp contains iodine needed by the human body, which can be caused by iodine deficiency. It also has the effects of lowering blood pressure, preventing arteriosclerosis, laxative, promoting the excretion of harmful substances, and so on. Tofu is rich in a variety of nutrients needed by the human body, and has the effect of clearing heat and detoxifying, replenishing and rejuvenating.

Legumes such as tofu contain more saponins, which can prevent the production of oxidized lipids that cause arteriosclerosis, inhibit fat absorption, and promote lipolysis. At the same time, saponin can also promote the excretion of iodine in the body, which is easy to cause a decrease in thyroid function.

Preparation of tofu kelp soup:

1) Wash the kelp and set aside, remove the tofu and cut it into small pieces.

2) Add a bowl of water to the pot (the last amount of soup needed), bring to a boil, add the kombu, and bring to a boil.

3) Add the tofu and continue to boil, dropping a few drops of oil and adding salt to the appropriate amount in the process.

4) After removing from the pot, add a spoonful of miso paste and stir wellDo not add miso to the pot to avoid loss of flavor.

It doesn't have any effect, our family often eats it, it tastes very good, and it can also help the meat to remove the fat, and it doesn't feel very greasy.

Beef and kelp tofu soup.

Ingredients: beef, fresh kelp, tofu, straw mushrooms.

Excipients: beef broth, salt, chicken powder, corn starch, peanut oil.

Here's how to do it: Salt the beef first. Chicken powder. Cornstarch. Mix the peanut oil and let it stand for 1 hour. Wash the kelp and cut it into small pieces. Cut the tofu into thin pieces and the straw mushrooms into thin slices.

Take the soup pot, pour in the beef broth and bring to a boil, add the tofu to boil, and add the straw mushrooms in turn. Kelp. Beef, season with salt and chicken powder.

Beef and oyster mushrooms can be eaten together, and you can make stir-fried beef with oyster mushrooms and taste them in the following ways:

Ingredients: 230g beef, 1 oyster mushroom, 1 green onion, 1 red pepper, 3g sugar, 1 ginger, 5g garlic, 3g corn starch, 1 spoonful of cooking wine, 1 spoonful of dark soy sauce, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, 1 spoon of green pepper.

1. The first step is to cut the prepared green onions, ginger, garlic, green and red peppers, and king oyster mushrooms and set them aside for later use.

2. Then slice the prepared beef, put in an appropriate amount of cornstarch, light soy sauce and cooking wine, grasp it well with your hands, and let it stand for half an hour.

3. Then put an appropriate amount of oil in the pot, heat it over high heat, add the chopped ginger and garlic, and stir-fry quickly.

4. Put green onions and beef in the pot and stir-fry quickly.

5. Then put the chopped oyster mushrooms and dark soy sauce in the pot and stir-fry evenly.

6. Then add green and red peppers, salt, sugar, oyster sauce and hot boiling water and mix well.

7. Serve out at the end, so it's ready to eat.

Yes, it can be made into stir-fried beef with oyster mushrooms for consumption, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 200 grams of beef, 1 king oyster mushroom, appropriate amount of green onion, 1 red pepper, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of corn starch, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of oyster sauce, and 1 green pepper.

1. Cut the green onions, ginger and garlic, green and red peppers, and tear the oyster mushrooms into strips by hand.

2. Slice the beef, add cornstarch, light soy sauce and cooking wine, mix well and marinate for 30 minutes.

3. Heat oil in a pot, add ginger and garlic and stir-fry.

4. Add green onion and beef and stir-fry until browned.

5. Add oyster mushrooms and dark soy sauce and stir-fry evenly.

6. Then put green and red peppers, salt, sugar, oyster sauce and hot boiling water in the pot and stir-fry evenly.

7. It can be out of the pot in a few moments, so that the stir-fried beef with oyster mushrooms is ready.

1. Beef and oyster mushrooms can be eaten together.

Second, the use of materials. Ingredients: 200 grams of beef.

Excipients: 100 grams of oyster mushrooms, half a red pepper, half a persimmon pepper.

Seasoning: 1 tsp salt, 1 tsp soy sauce, 1 tbsp cooking wine, 2 tbsp oyster sauce, 1 tsp starch, 1 tsp sugar, 1 tbsp corn oil, 1 tsp black pepper.

3. Steps:1Cut the beef into small cubes and add a teaspoon of salt and sugar.

2.Add black pepper, cooking wine, cornstarch.

3.Add the corn oil, mix well and marinate for 20 minutes.

4.Wash the oyster mushrooms.

5.Cut into small pieces the size of Wagyu beef.

6.Cut the red and green peppers into small pieces.

7.Pour oil into a hot pan and pour the marinated beef into the pan.

8.When the beef is 6 years old, scoop up.

9.Leave a little oil in the pan and stir-fry the oyster mushrooms in the pan for 2 minutes.

10.Pour the beef back into the pan and add 1 2 tsp of salt.

11.Then pour in the oyster sauce and turn evenly.

12.Finally, pour in the green and red pepper pieces, stir evenly, and continue to fry for 1 minute.

Fourth, the finished product display:

Ingredients: 400g beef brisket, 100g oyster mushroom, 1 carrot, 20g dried fungus, 20g green onion, 10g ginger, 1 chives, 2 star anise, 15ml rice wine, 5g salt, 5g white peppercorns

1. Soak the dried fungus in boiling water for about 20 minutes, break off the root after it is completely soaked, rinse the sediment with running water, and tear it into small flowers.

2. Wash the brisket and cut it into 3cm cubes. Peel the carrots and cut them into hob pieces. Wash the oyster mushrooms and cut them diagonally into slices. Wash and finely chop the chives. Slice the ginger and cut the green onion into sections for later use.

3. Boil the water in the pot (1000ml) over high heat, put the brisket into the boiling water and boil for about 5 minutes, remove the blood foam after oozing, rinse with warm water and set aside.

4. Pour the beef brisket, star anise, ginger slices, green onions, white peppercorns, rice wine and water (1000ml) into the casserole, cover the lid and simmer slowly for about 60 minutes.

5. Then add the salt, add the carrot cubes, soaked fungus and oyster mushroom slices, and continue to simmer over low heat for about 20 minutes.

6. Sprinkle in chopped chives before cooking.

The beef is delicious no matter how you do it, add some oyster mushrooms and stir-fry it together, not to mention how delicious it is. The beef is tender and not chai at all.

The old man in the family didn't like half-cooked steak, so he tried to make this black pepper beef cube with steak. I chose the right sauce and the taste was amazing.

Ingredients: beef, oyster mushrooms, onion, black pepper, oyster sauce.

Steps: Step 1: Prepare fresh mini oyster mushrooms.

Step 2: Wash and cut the oyster mushrooms into cubes.

Step 3: Put water in a pot and boil, blanch the oyster mushrooms and remove them.

Step 4: Cut the onion into cubes.

Step 5: Heat oil in a pan and add the beef cubes.

Step 6: Fry the beef until golden brown.

Step 7: Add the onion and stir-fry.

Step 8: Add the oyster mushrooms and stir-fry evenly. Add a little oyster sauce to taste.

Step 9: Remove from the pan and sprinkle in the freshly ground black peppercorns.

Step 10: Let's go.

Tips: Steak is not washed with water, just use a kitchen paper towel to absorb the water, the beef stir-fry process must be fast, do not add water and do not cover the pot No butter can be used with other cooking oils, choose high-quality steak to make this dish, and it will definitely not disappoint your love for steak.

It doesn't have any effect, our family often eats it, it tastes very good, and it can also help the meat to remove the fat, it doesn't feel very greasy!

Yes, seaweed bean buckle braised pork This is a Northeast dish that is very famous.

You can do this, but you should put the tofu skin last, otherwise you are afraid that it will be stewed.

It should be okay.,I've only eaten tofu.、And bring、Stewed with meat.,It's delicious.。。。

Absolutely! It doesn't matter

There's no problem, I eat it regularly.

Yes, it can be made into stir-fried tofu with king oyster mushrooms for consumption, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 400g of edamame bean curd, 200g of oyster mushrooms, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of blended oil, appropriate amount of fresh shellfish sauce, appropriate amount of sweet and sour chili sauce.

1. The first step is to use a kitchen knife to cut the tofu into pieces.

2. Use a kitchen knife to cut the oyster mushrooms into cubes.

3. Blanch the tofu and remove it.

4. Heat oil in a pot, add oyster mushrooms and stir-fry tofu.

5. Add chili sauce, fresh shellfish sauce, light soy sauce, salt and oyster sauce and stir-fry.

6. Add water and boil for 5 minutes.

7. Serve out and finish.

You can eat it together.

The practice of roasting oil tofu du with oyster mushrooms, first prepare the ingredients zhi:dao1, oyster mushrooms: 1 root, 200 grams of fried tofu, and peanut oil:

40g, salt: 2g, light soy sauce: 15g, oyster sauce:

5 grams, dried chili noodles: 3 grams, garlic seeds: 3 grains, stock:

1 bowl. 2. Wash and change the knife of the king oyster mushroom.

3. Peel the garlic seeds, wash them and cut them into cubes, and change the tofu to a knife.

4. Remove the oil from the pan and add the garlic seeds to stir until fragrant.

5. Add the oyster mushrooms and stir-fry well.

6. Sprinkle in salt and stir-fry until tender.

7. Add fried tofu and stir-fry well.

8. Pour in the stock and cook for a while, then pour in the oyster sauce and stir well.

9. Add the dried chili noodles and stir well.

10. Pour in light soy sauce and stir well, then remove from the pan.

1. Pleurotus eryngii.

You can eat it with tofu.

bai, there is a dish: stewed tofu with oyster mushrooms.

2. DU ingredients:

Ingredients: 2 oyster mushrooms, 300g of tofu, 30g of carrots, 40g of fungus Accessories: 30ml of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, 10ml of cooking wine, 10ml of soy sauce, 2g of monosodium glutamate, 5g of sugar, 5ml of sesame oil, appropriate amount of coriander.

3. Steps:1Prepare oyster mushrooms, tofu, carrots, green onions, and ginger.

2.Cut the tofu into small pieces and place in a pan of oil.

3.Fry until golden brown on both sides.

4.Pleurotus eryngii cut into diamond-shaped slices.

5.Cut the carrots into diamond-shaped slices.

6.Put oil in a pot, add green onion and ginger and stir-fry until fragrant, add carrots and stir-fry.

7.Add oyster mushrooms and stir-fry.

8.Wash the soaked fungus.

9.Put it in a pan and stir-fry well, add some water.

10.Add tofu and simmer for 5 minutes.

11.Add salt and sugar and stir-fry evenly.

12.Add coriander and stir-fry, add sesame oil and monosodium glutamate to taste.

Fourth, the finished product display:

The two are not compatible, and they can be eaten.

Today, I use oyster mushrooms and beef to make a quick home-cooked dish, the beef is smooth and tender, the oyster mushrooms are salty and crispy, delicious and delicious, and can be served in ten minutes.

The key to making this dish is stir-fried beef, if you want the beef to be smooth and tender, you also pay attention to the selection of beef parts, usually I will use beef tenderloin, beef tenderloin, cucumber strips (the outside of the hind leg of the cow, almost cylindrical net meat, thick fiber, restaurant barbecue loves to use this piece).

Secondly, marinating before putting it in the pot, starch or baking soda is most commonly used for marinating, and a little cooking oil is added at the same time to lock in the moisture, and the beef that has been processed in this way has a more tender taste.

Third, the heat of stir-frying, the beef is fried quickly in the pot over high heat, discolored and removed, then fried with side dishes, and finally mixed and seasoned, and then it can be out of the pot.

Master the above points, I believe you will also stir-fry smooth and fragrant beef dishes.

Stir-fried beef with oyster mushrooms.

Ingredients: 1 piece of beef, 1 king oyster mushroom, 2 red peppers, 1 handful of coriander, shredded ginger, salt, pepper, cooking wine, starch, light soy sauce, oyster sauce.

Method: 1. Wash the oyster mushrooms and cut the chopsticks into thin strips, cut the red pepper into strips, cut the ginger into shreds, and cut the coriander into sections for later use.

2. A piece of beef, cut into strips of appropriate thickness. The beef tenderloin used in today's beef is a little more tender.

3. Put the cut beef on a plate, add cooking wine, light soy sauce, pepper, a little salt, starch and mix evenly, and then put 1 tablespoon of cooking oil to grasp and marinate for a while.

4. Boil water in a pot, blanch the oyster mushrooms and remove the water. In fact, the restaurant sometimes uses oil and frying, and it is slightly yellow to remove the oil. Individuals don't like to consume too much fat, so blanching is used.

5. Heat the pan with cold oil, add the peppercorns and stir-fry until fragrant after the oil is hot, remove the don't, add the ginger shreds, and the beef is silky and stir-fry to change color.

6. Add the blanched oyster mushroom strips and stir-fry the red pepper shreds a few times.

7. Add some light soy sauce, oyster sauce to season and stir well, and finally put coriander and mix evenly.

Stir-fried beef with oyster mushrooms is done, isn't it quite simple!