Can I put peppercorns in duck soup with American ginseng?

It is also possible to boil American ginseng duck soup with Sichuan peppercorns, but under normal circumstances, putting Sichuan peppercorns does not have much impact on American ginseng duck soup, and the most important thing is that there will be some changes in taste.

Of course, you can put Sichuan pepper in the duck soup with American ginseng, and I think it tastes very delicious after adding Sichuan pepper.

To boil American ginseng duck soup, you can put some peppercorns. Sichuan pepper is originally a seasoning, which can make this soup more delicious and delicious.

How to make the duck soup:

Ingredients: 500 grams of duck.

Excipients: 10 grams of cooking wine, 5 peppercorns, 3 grams of salt, 2 grams of pepper, 5 grams of American ginseng, 10 grams of gastrodia.

Production process: 1. Chop the chicken and boil it in cold water until it boils. Put some cooking wine and peppercorns, it will be bloody.

2. Prepare Chinese herbal medicines. The bottom left is gastrodia, please note that you can cut it by heating it in the microwave, and just put one piece on it.

3. Wash the duck pieces, put them in a casserole, add the herbs, and add two pieces of ginger and a few cloves of garlic. Add water until full, bring to a boil over high heat, and simmer for 40 minutes. Finish with salt and pepper to taste.

4. Remove from the pot. Put it in a bowl, add some chopped green onions, and serve.

Health effects: nourishing qi and nourishing yin, clearing away heat and generating Jin, quenching wind and relieving spasms, calming liver yang, replenishing deficiency, nourishing stomach, clearing lungs and replenishing blood, and diluting water.

Nutritional value of Gastrodia American Ginseng Chicken Soup:

1. Gastrodia is sweet in taste and flat in nature. Return to the liver meridian. It has the effect of extinguishing wind and relieving spasmosms, and calming liver yang. It is mainly used for convulsions, headache and dizziness, rheumatism and pain, limb numbness, hemiplegia and other symptoms.

2. American ginseng has a bitter taste, slightly sweet, and cold nature. Return to the heart, lungs, and kidney meridians. It has the effect of replenishing qi and nourishing yin, clearing away heat and generating energy. It is used for qi deficiency and yin deficiency, internal heat, coughing up and wheezing phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat.

3. Duck meat is cold, sweet and salty. Return to the spleen, lungs, kidneys, stomach meridians. It has the effect of nourishing yin and replenishing deficiency, nourishing the stomach, clearing the lungs and replenishing blood, and diluting water.

It is suitable for malnutrition, postpartum weakness, edema, chronic nephritis edema, cancer, diabetes, tuberculosis, cirrhosis and ascites. Contraindications to physical deficiency and coldness.

Can I put peppercorns in duck soup with American ginseng? If you want to make ginseng and duck soup, you can put Sichuan pepper in it. Put it according to your taste, but put a little less, preferably a little ginger.

American ginseng and duck soup can not be put peppercorns, because the clear soup is like free-range American ginseng to drink, you can make a health tonic a little, put a little salt, put a little soy sauce.

You can't put peppercorns in the duck soup with American ginseng. Because of boiling American ginseng and duck soup, putting peppercorns in it has changed. The taste of duck soup. Jean's duck soup is very untasty.

When boiling American ginseng, it is best not to put Sichuan pepper and duck soup in it, which will destroy the medicinal value of American ginseng, especially Sichuan pepper, which cannot be put in.

This can be put pepper in it, if you are cooking or making meat, you can put a little pepper to improve the freshness, and there is to improve it.

If you boil American ginseng duck soup, you can put Sichuan peppercorns, which can improve its texture, and the taste is very good.

Hello, friend.

American ginseng can nourish qi and nourish yin, clear fire and generate Jin;

Duck can nourish yin and nourish blood, nourish the stomach and nourish the body, replenish but not dry, especially suitable for people who are damp and hot, and the fire is too heavy, I personally think that when boiling American ginseng duck soup, you can put a little pepper according to your own taste and preferences.

American ginseng duck soup has a high nutritional value, which is more conducive to the absorption and health of the human body, thank you.

There is no need to put American ginseng duck soup in Sichuan peppercorns, as this will affect the taste and quality of American ginseng duck soup.

This is okay to put, but you should be careful not to have too many peppercorns at home, otherwise it will mask its own fragrance.

Don't put peppercorns, right? The pepper soup is a little spicy, the spicy is not delicious, a bunch of American ginseng, we use it to boil chicken soup, and then when it comes up, we will put a little coriander, and then the soup tastes very good.

Hello, if you have this American ginseng duck soup, you can put a little pepper in it, so that it doesn't taste so fishy, personal taste.

There is no need to put peppercorns. If you put peppercorns, well, his taste will be affected.

I can put peppercorns in your soup, there is no problem in it, peppercorns are delicious, and they taste better.

American ginseng chicken soup, it is best not to put Sichuan peppercorns, because Sichuan peppercorns will have a flavor, which is not delicious, and it is not so nutritious.

It is best not to put these seasonings in American ginseng, because it will affect the nutrition of American ginseng after putting it.

Generally, Sichuan pepper is used for stir-frying, and the soup should be lighter, and pepper can be added.

Of course, you can put the hairspray in it, which will make the duck soup taste better and the taste will be very strong.

On American ginseng chicken soup, I think this should be done well, whether to put Sichuan pepper or not, because in this case, it may not taste very right, and this should also affect its taste.

Can I put peppercorns in duck soup with American ginseng? I guess it's okay, it tastes better.

Yes, duck meat is cool, sweet and salty, people with weak and cold constitution should not eat more, American ginseng is cool and sweet, and it is beneficial for people with qi deficiency and yin deficiency to eat, and there are no contraindications for the two to be compatible, and eating together can complement each other, and it has the effect of replenishing qi and nourishing yin, clearing heat and generating Jin.

Duck meat returns to the spleen, lungs, kidneys, and stomach meridians, which can nourish yin, replenish deficiency, nourish the stomach, and benefit water. Gram is used for: qi deficiency and yin deficiency, internal heat, coughing up and wheezing, phlegm and blood, deficiency heat and tiredness, thirst, dry mouth and throat.

Duck stewed in the West.

Ingredients: 10 grams of American ginseng, 1 male duck, 15 grams of cooking wine, 5 grams of ginger, 10 grams of green onion, appropriate amount of pepper, appropriate amount of clear soup, appropriate amount of salt.

Method: Wash the duck, chop off the claws, put it in a pot of boiling water and cook for a while, remove it, and wash it with cold water.

Wash and slice the American ginseng with warm water; Wash the ginger and green onion, slice and set aside.

Split the duck meat along the neck, take 8 10 slices of American ginseng and put them into the duck head, then wrap them tightly with cotton thread, and put the remaining American ginseng and ginger and green onion white into the duck belly together, and then put it into a utensil, inject an appropriate amount of clear soup, adjust the taste with salt, pepper and cooking wine, seal it tightly with wet cotton paper, and steam it for about 2 hours.

After the whole duck container is taken out of the cage, remove the cotton paper, take out the ginger and green onion, and add monosodium glutamate.

Tips: The daily dosage of American ginseng and American ginseng products is 3 grams, so do not take it indiscriminately.