Can you use eucommia tea to make milk tea? How to eat eucommia tea

It is also possible to use eucommia tea to make milk tea, and milk tea can be made with any kind of tea, but the taste will be different.

This is okay, because if this eucommia tea is made into milk tea, you can fry it in advance, so that it can be more beautiful, and then this taste is also rich in tea aroma and particularly delicious, plus some milk, and then put some white sugar on it and fry it to make a caramel color is also very appetizing.

Eucommia ulmoides is a kind of traditional Chinese medicine that nourishes the liver and kidneys and strengthens the muscles and bones.

There can be a certain distinction between herbs and ingredients.

In this case, it can play a healthy role in nourishing the body.

It is rarely used to combine Chinese medicine and milk. Eucommia ulmoides can be soaked in water instead of tea, and it has a significant effect on lowering blood lipids for a long time.

Raw Eucommia ulmoides is the bark of the Eucommia family, which is warm, sweet, slightly pungent, and resistant. Nourish the liver and kidneys, strengthen muscles and bones, and reduce blood lipids. Anti-arteriosclerosis and other effects.

Hello, you can use this eucommia tea to make this milk tea, but this taste is very strange, and you can drink it habitually.

Yes, but eucommia has medicinal properties and is not something that everyone can drink, and it is necessary to indicate what conditions people can't drink.

Can you use degree brewing tea to make milk tea? You can use eucommia tea to make milk tea, which can be blended according to your own taste, but it is best to put a little less pet.

Yes, milk tea can be made as long as the tea base has a taste, and general tea leaves are fine.

Of course, you can use this to make milk tea.

Eucommia tea is made into milk tea, and the taste should be stronger and better.

Or don't just use that eucommia tea to make milk tea.

You can use eucommia tea to make milk tea. And the taste is very good.

1. Eucommia ulmoides tea does not contain caffeine, even if it is drunk before bedtime, it will not cause insomnia. It tastes better cold or chilled, or you can add chrysanthemum, honey, fructose, etc. to drink it according to your taste.

2. If people with liver and kidney yin deficiency and fire are prosperous, drinking too much eucommia tea will cause different degrees of dizziness, tiredness, palpitations, drowsiness and other phenomena, and in severe cases, even weakened breathing, convulsions, coma and other phenomena. People with liver and kidney yin deficiency and fire can drink some tea that nourishes yin and clears heat, such as winter melon tea, radish tea, etc.

5-15 grams of eucommia tea, brewed with boiling water at about 85 degrees, 500 ml of water is appropriate, covered and soaked for 5 minutes. Health care amount: 15-25 grams per day; **Amount:

30 grams or more per day. Eucommia ulmoides tea is a healthy drink made from the leaves of the plant Eucommia ulmoides, which is made by traditional tea processing and traditional Chinese medicine decoction pieces. Drinking often is good for health, drinking a cup before going to bed has a very high health care value, without any ***, and it is convenient to drink.

It can regulate blood pressure, restore the elasticity of blood vessels, and protect the heart and brain.

Put 3-5 grams of Eucommia tea into a cup, pour boiling water, cover for 3 minutes, open the lid, and it will become a sweet and delicious drink. In summer, please cool it down and drink it. When you need to go to bed quickly, ** large drink strength.

Drink half an hour before meals and one hour after meals. Pay attention to drinking on an empty stomach, especially drinking a cup of strong eucommia tea before going to bed. The daily dosage of Eucommia ulmoides tea is about 15 grams, which can be divided into 3 times.

The specific brewing can be done as follows: make a cup of eucommia tea every day before going to bed, the amount can be 5-10 grams, drink a small amount at the beginning, and wait for the body to slowly adapt, and then gradually increase the amount, so that it is better not to stay overnight.

The production method of Eucommia ulmoides tea black tea is as follows: withering - rolling - kneading and cutting - fermentation - drying.

Wilting: The moisture content of Eucommia ulmoides leaves is 70-80%, and the moisture content of mature leaves is 75%. The degree of withering should be light, so that more "flake tea" can be made; "Withering heavy", "more tea at the end". During the withering and spreading process, the leaf pile should be kept from heating to prevent decay.

Kneading: Kneading with a general traditional kneading machine for 20 minutes to break the leaves, but due to the filamentous connection of eucommia gum, it tends to be in a string.

Kneading: Chopping with a rotor machine in the same way as making black crushed tea.

Fermentation: The fermentation process of Eucommia ulmoides leaves is very slow, the fermentation time takes 68 hours, the leaf color changes from dark green to pork liver color, and the aroma changes from grass to grass"Black tea"Fermented leaf aroma with ripe apple aroma is moderate.

Drying: Similar to tea drying.

According to the green tea production method, only the withering process needs to be changed to killing, and then the fermentation process can be omitted, in which the rolling, kneading and drying are the same as the black tea preparation method.

Tea Therapy**] Formula: 10 grams of Eucommia ulmoides, 6 grams of horse chestnut ginseng, 6 grams of hawthorn.

Usage: Place in a porcelain cup or glass with a lid, brew with boiling water at about 85 degrees, 500ml of water is appropriate, cover and simmer for 5 minutes. 3 bubbles a day, one in the morning, afternoon and evening.

Efficacy: tonify the liver and kidneys, strengthen ribs, lower blood pressure, reduce blood lipids, etc.

Daily health care:

1.2 grams of Eucommia ulmoides tea (the intensity is adjusted according to each person's taste), eucommia tea is not easy to brew, please be sure to soak it in boiling water for 5 minutes, 500 ml of water is appropriate, cover and brew for 5 minutes before drinking!

2.Put about 2-3 bags of Eucommia ulmoides tea in a teapot, pour in 1 liter of water and boil for 10 minutes, then pour out the tea, and drink it all several times a day. It tastes better served cold or chilled. It can also be mixed with chrysanthemum, ganoderma lucidum, honey and fructose according to each person's taste.

Water use: Spring water is the first, tap water is secondary, and pure water is not used as much as possible.

【How to drink eucommia tea?】 】

1. Put 2-3 grams of Eucommia ulmoides tea into a cup, add boiling water and cover for 3 minutes, and the first brew must be brewed with freshly boiled water, so that the functional components of Eucommia ulmoides tea can be effectively released. In summer, it can be cooled and drunk, and the taste effect is even better!

2. Drink half an hour before meals every day, and drink again after meals one hour apart. Drinking a cup of strong eucommia tea on an empty stomach is especially effective.

3. The total daily dosage of Eucommia ulmoides tea is about 15 grams. If you haven't drunk it, put 2-3 grams of tea at a time, and after you get used to it, 5-10 grams at a time can also be. Tea can be brewed about 3 times at a time. It can be drunk in the morning, noon and evening, unlike green tea, which can be drunk on an empty stomach.

I have bought the 88 yuan of ** network "Zhangjiajie Travel Bar" to buy 1 catty and get 1 catty of special tender leaf eucommia tea, which is really good, it is the brewing method told by the store, very thoughtful,

If it is autumn eucommia leaf tea, it can be drunk after brewing with boiling water for five minutes.

Here's how to make homemade eucommia tea:1. Peeling: Pick back the eucommia, first remove the rough skin on the surface of the eucommia, open the block and then clean it, and fully soak it with water, and after the eucommia ulmoides absorbs a lot of water and becomes soft, it can be very simple to cut the eucommia ulmoides, after cutting the eucommia tea into silk strips or blocks, you can put it in the sun to dry.

2. Salting: After the sun-dried eucommia, first mix the salt with boiling water, and then wait for the salt to melt in the boiling water, then continue to soak the eucommia, when the eucommia is soaked with the salt water, and the eucommia ulmoides has absorbed enough salt, you can use a pot without oil to prepare the eucommia.

3. Stir-fry the eucommia ulmoides soaked in salted water and take it out, then put it in a pot without oil, and slowly stir-fry the eucommia ulmoides, in the process of frying, if you find that there is a little bit of burnt brown patches on the surface of the eucommia, it is equivalent to the success of the frying, which is the most commonly used method of stir-frying eucommia tea, and the fried eucommia is brewed into tea.