Can you make yogurt with fresh milk Can you make yogurt with fresh milk

You can use fresh milk as an ingredient for making yogurt.

1.Raw milk, milk or fat. Any dairy product with a protein content of more than 10% is suitable for making yogurt, and the higher the protein content, the better it is for homemade yogurt (pudding-like yogurt).

2.The incubation temperature is optimally 42 degrees Celsius, if it exceeds 45 degrees Celsius, all lactic acid bacteria will die.

3.Seeds of commercially available yogurt.

4.Additives: When milk is boiled, add 10% 12% granulated sugar. Be careful not to add too much, otherwise it will inhibit the formation of lactic acid bacteria and make the fermentation time longer.

Steps to make yogurt.

1.First, boil the milk to sterilize.

2.Add yogurt as a seed.

3.Place in a thermos flask at 42 degrees Celsius to 45 degrees Celsius for 2-3 hours.

4.After the above steps, the original milk has formed lactic acid, and has become a milk protein state, which is coagulated into a slippery, pudding-like shape. Yogurt can be kept in the refrigerator for up to two weeks.

The above is the basic method, you can choose your favorite brand of milk according to your preference; Choose tap drinking water, high-grade mountain spring water or glacial water; As for the variety, you can choose the most delicious, freshest, or even organic fruits and vegetables. In addition, everyone's taste preferences for yogurt are different, ranging from a little sour to very sour, and you're in complete control of how long it takes to make it. Some people like it to be thinner, some people prefer it to be thick, and they can play freely. Precautions for making yogurt Yogurt DIY is not only good for health, but also a kind of life interest, if you have time, you might as well give it a try.

Yogurt is needed to induce fermentation faster.

Fresh milk can be used to make yogurt, but it should be noted that the freshly squeezed milk needs to be heated to 90 degrees in the pot and then cooled down before yogurt can be made. Room temperature milk is not allowed to make yogurt, if the low temperature milk is indicated as pasteurized milk, such milk can be made into yogurt.

At present, the dairy products on the market are roughly divided into three categories: fresh milk, pure milk, yogurt, and of course, some other recombined milk, flavored milk, etc. If you usually prefer fresh milk, you can make a draft to the dairy farm, and the general dairy farm will have a special business for distributing fresh milk.

If you are going to choose fresh milk by yourself, you need to observe whether the packaging of the milk is swollen and whether the milk is a uniform emulsion. If there is a demarcation in the upper part of the milk, such milk is generally spoiled milk.

Stir the milk when you choose it. Use a stirring rod to stir the milk chain juice evenly, observe whether there is red or dark yellow in the milk, if there are no these phenomena, it means that the milk is better, not mixed with some other substances.

Fresh, high-quality milk smells delicious and milky, and generally does not have other flavors, and there is no sour, salty, bitter, etc.

Hello! You can make your own yogurt with fresh milk, and the method is very simple, you can make it yourself.

Making yogurt at home has many benefits, such as the ability to achieve the best quality results according to your requirements. Ingredients include milk, Chuanxiu mushroom powder and sugar.

Here's how:1Put the raw fresh milk into the rice cooker and press the "porridge soup" button to boil and sterilize, so that the fresh milk does not have to worry about overflowing after boiling.

2.After boiling, unplug the power supply, take out the boiled fresh milk and let it cool until it is warm, at this time, you can see that there is a layer of milk skin on the surface of the fresh milk.

3.Use chopsticks to gently scratch the milk skin to the side and pick it up, and put the warm fresh milk after processing.

4.Prepare the fungus powder, pour the fungus powder into the inner tank, add a little fresh milk and stir well to prevent the fungus powder from sticking to the bottom.

5.Add 2 tablespoons of sugar and stir well until the sugar is dissolved.

6.Continue to add the fresh milk until it is 8 minutes full, stir well while adding the fresh milk, and put an appropriate amount of warm water in the yogurt maker.

7.Put the inner tank of the yogurt maker into the yogurt maker, cover the inner lid, cover the outer lid, seal it tightly, plug it in, and wait patiently for 8 hours.

Milk is something that we often drink in our daily life, because milk can supplement some of the nutrients our body needs, many people will drink a glass of milk before going to bed at night, which can promote sleep, whether it is adults or children, they should drink more milk, which is good for our body, but milk is also divided into many kinds, so what is fresh milk? Can fresh milk be used for yogurt? Let's take a look.

Fresh milk is a kind of low-temperature fresh milk made by pasteurization, and fresh milk generally does not take more than a day from squeezing out to processing, so it tastes better. And once opened, you have to drink it out, not overnight, otherwise it will deteriorate, and drinking spoiled milk may have a certain impact on our body, causing diarrhea and abdominal pain. However, the nutritional value of fresh milk is much higher than that of ordinary milk, fresh milk is rich in protein, fat and amino acids, which can be quickly absorbed by our body, and drinking more fresh milk is good for our body.

Many people think that fresh milk has no taste and are not used to drinking it, and prefer to drink yogurt, in fact, yogurt is also a good milk drink, but some people will feel that the yogurt bought outside is not clean. In fact, fresh milk can also be made into yogurt, heat and boil the fresh milk for 1 2 minutes, add 8% to 10% sugar in the boiling, boil and sterilize the fresh milk at high temperature, and cool it to about 40 degrees Celsius You can continue, Then make 1 bottle of yogurt as a seed, pour it into 5 sterilized empty bottles, pour the boiled fresh milk into 5 bottles, stir evenly and cover it, and put it at a temperature of about 35 degrees for fermentation, and it will clot into a lump after about 6 hours. At this time, you can put it in the refrigerator and freeze it, and you can drink yogurt on the second day.